10 reasons you can't afford to be obese

[email protected] (Health Me Up)
August 29, 2014

ObeseObesity is by definition excess of fat storage rather than weight. Men with more than 25% of total body fat and women with more than 30% total body fat are considered obese.

There are many different ways to classify obesity. In accordance with endocrine and pathogen of the metabolic disease, obesity can be divided into simple obesity, secondary obesity and drug-induced obesity. Obesity, a growing health problem, is the door to a lot of illness and life threatening conditions that can make your life a living hell. Dr Ramen Goel, Head, Bariatric Surgery, Nova Specialty Surgery, Tardeo Mumbai, explains 10 reasons why obesity is bad for your health.

Type 2 diabetes

Obesity is one of the major causes of type 2 diabetes. Studies suggest that higher than normal body weight greatly increases the risk of getting diabetes. Uncontrolled diabetes in return leads to all serious complications such as high BP, heart attacks, brain strokes, blindness, kidney failures and nerve damages with amputations.

Heart attack

Obesity and overweight are linked to several factors that increase one's risk for cardiovascular disease (heart attack). Abdominal obesity or pot belly is said to be one of the major risk factors that can lead to heart ailments.

High blood pressure

Weight gain and hypertension are interconnected as increased weight raises the risk of developing high blood pressure. Weight reduction can actually help normalize the blood pressure. No wonder doctors recommend those suffering from hypertension to exercise and maintain their body weight.

Obstructive sleep apnea

Obesity results in obstructive sleep apnea where the person is not able to sleep well and snores, while remaining drowsy during the day. It is a respiratory problem in which breathing is stopped intermittently during sleep. Besides problem of sleep this results in high BP, heart failure etc.

Gout

An obese person is four times as likely to develop gout- a medical problem that affects joints, as someone with a normal body weight. In gout people have increased uric acid levels which results in painful, red and inflamed joints. With weight loss, the uric acid levels in the blood can decrease.

High cholesterol

One of the major risks in being overweight is the development of high cholesterol. Obesity increases the levels of triglycerides and bad cholesterol (LDL) in the body. Obese people generally have low levels of good cholesterol (HDL). High level of LDL and low level of HDL are major causes of atherosclerosis which results in narrowing of blood vessels leading to heart attack.

GERD

Recent research suggests that obesity is driving rise in people suffering from acid reflux. Obesity increases reflux because abdominal fat puts pressure on the ring of muscle at the bottom of the oesophagus - the 10-inch tube connecting the throat to the stomach - which normally prevents stomach acid from flowing back. The condition leads to heartburn.

Osteoarthritis

Being overweight puts extra stress on the joints, such as the knees, and consequently is a risk factor for developing osteoarthritis. Increased body weight puts more stress on joint surfaces causing damage.

Cancer

Medical research suggests that obesity plays an important role in cancer and that the lifetime risk of cancers is more among obese individuals. Obese people have higher chances of getting bowel, breast and esophageal cancers.

Heart failure

Worldwide research suggests that increased body-mass index is associated with an increased risk of heart failure.

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Agencies
June 10,2020

Early treatment with the antiviral drug remdesivir has been found to reduce viral load and prevent lung disease in macaques infected with SARS-CoV-2 that causes COVID-19, according to a study.

The findings, published in the journal Nature on Tuesday, support the early use of remdesivir treatment in patients with COVID-19 to prevent progression to pneumonia.

Researchers from the National Institutes of Health in the US noted that remdesivir has broad antiviral activity and has been shown to be effective against infections with SARS-CoV and MERS-CoV in animal models.

The drug is being tested in human clinical trials for the treatment of COVID-19, they said.

Researcher Emmie de Wit and colleagues investigated the effects of remdesivir treatment in rhesus macaques, a recently established model of SARS-CoV-2 infection.

Two sets of six macaques were inoculated with SARS-CoV-2.

One group was treated with remdesivir 12 hours later -- close to the peak of virus reproduction in the lungs -- and these macaques received treatment every 24 hours until six days after inoculation.

In contrast to the control group, the researchers found that macaques that received remdesivir did not show signs of respiratory disease, and had reduced damage to the lungs.

Viral loads in the lower respiratory tract were also reduced in the treated animals; viral levels were around 100 times lower in the lower-respiratory tract of remdesivir-treated macaques 12 hours after the first dose, they said.

The researchers said that infectious virus could no longer be detected in the treatment group three days after initial infection, but was still detectable in four out of six control animals.

Despite this virus reduction in the lower respiratory tract, no reduction in virus shedding was observed, which indicates that clinical improvement may not equate to a lack of infectiousness, they said.

Dosing of remdesivir in the rhesus macaques is equivalent to that used in humans, the researchers noted.

They cautioned that it is difficult to directly translate the timing of treatment used in corresponding disease stages in humans, because rhesus macaques normally develop only mild disease.

However, researchers said the results indicate that remdesivir treatment of COVID-19 should be initiated as early as possible to achieve the maximum treatment effect.

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Agencies
June 11,2020

The World Health Organisation (WHO) Director-General Tedros Adhanom Ghebreyesus said that more research needs to be done to better understand the extent to which COVID-19 is being spread by people who don't show symptoms.

"Since early February, we have said that asymptomatic people can transmit COVID-19, but that we need more research to establish the extent of asymptomatic transmission," the WHO chief said at a virtual press conference from Geneva on Wednesday, Xinhua news agency reported.

"That research is ongoing, and we're seeing more and more research being done," he added.

Saying that the world has been achieving a lot in knowing the new virus, the WHO chief told reporters that "there's still a lot we don't

"WHO's advice will continue to evolve as new information becomes available," he said.

Tedros stressed that the most critical way to stop transmission is to find, isolate and test people with symptoms, and trace and quarantine their contacts.

"Many countries have succeeded in suppressing transmission and controlling the virus doing exactly this," Tedros said.

Meanwhile, Michael Ryan, executive director of WHO Health Emergencies Program, said Wednesday that the COVID-19 pandemic is still evolving.

"If we look at the numbers... this pandemic is still evolving. It is growing in many parts of the world," he said. "We have deep concerns that health systems of some countries are struggling, under a huge strain and require our support, our help and our solidarity."

He said "each and every country has a different combination of risks and opportunities, and it's really down to national authorities to carefully consider where they are in the pandemic."

In Europe, the risk issue now are about travels and the opening of the schools, around risk management, mass gathering, surveillance and contact tracing, said the WHO official.

In Southeast Asian countries, where to a great extent transmissions have been under control, governments are more concerned about the re-emergence of clusters, while in South America, the issue of PPE for health workers has not gone away, said Ryan.

As regards Africa, Ryan said the death rates have been very low in the past week, but the health system can be overwhelmed, as it would have to cope with other diseases such as malaria.

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Agencies
January 26,2020

High-protein diets may help people lose weight and build muscle, but there is a downside to it --a greater heart attack risk. Researchers now report that high-protein diets boost artery-clogging plaque.

The research in mice showed that high-protein diets spur unstable plaque -- the kind most prone to rupturing and causing blocked arteries.

More plaque buildup in the arteries, particularly if it's unstable, increases the risk of heart attack.

"There are clear weight-loss benefits to high-protein diets, which has boosted their popularity in recent years," said senior author Babak Razani, associate professor at Washington University School of Medicine in St. Louis, Missouri.

"But animal studies and some large epidemiological studies in people have linked high dietary protein to cardiovascular problems. We decided to take a look at whether there is truly a causal link between high dietary protein and poorer cardiovascular health," Razani added.

The researchers studied mice who were fed a high-fat diet to deliberately induce atherosclerosis, or plaque buildup in the arteries.

Some of the mice received a high-fat diet that was also high in protein. And others were fed a high-fat, low-protein diet for comparison.

The mice on the high-fat, high-protein diet developed worse atherosclerosis -- about 30 per cent more plaque in the arteries -- than mice on the high-fat, normal-protein diet, despite the fact that the mice eating more protein did not gain weight, unlike the mice on the high-fat, normal-protein diet.

"A couple of a scoop of protein powder in a milkshake or smoothie adds something like 40 grams of protein -- almost equivalent to the daily recommended intake," Razani said.

"To see if protein has an effect on cardiovascular health, we tripled the amount of protein that the mice receive in the high-fat, high-protein diet -- keeping the fat constant. Protein went from 15 per cent to 46 per cent of calories for these mice".

Plaque contains a mix of fat, cholesterol, calcium deposits and dead cells. Past work by Razani's team and other groups has shown that immune cells called macrophages work to clean up plaque in the arteries.

But the environment inside plaque can overwhelm these cells, and when such cells die, they make the problem worse, contributing to plaque buildup and increasing plaque complexity.

"In mice on the high-protein diet, their plaques were a macrophage graveyard," Razani informed.

To understand how high dietary protein might increase plaque complexity, Razani and his colleagues also studied the path protein takes after it has been digested -- broken down into its original building blocks, called amino acids.

"This study is not the first to show a telltale increase in plaque with high-protein diets, but it offers a deeper understanding of the impact of high protein with the detailed analysis of the plaques," said Razani.

"This work not only defines the critical processes underlying the cardiovascular risks of dietary protein but also lays the groundwork for targeting these pathways in treating heart disease," he added.

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