4 Keys to Building Muscle Fast

December 25, 2013

Build-Chest-MuscleDec 25: There’s a reason why you’re spending countless hours in the gym but still looking scrawny and not brawny: muscle mass isn’t built solely in the weight room. In fact, what you’re doing at the kitchen table–and even in the bedroom—may be more important for gaining muscle mass than what you’re lifting. (Of course what you’re lifting, and how often you’re lifting it, matters a lot too.) For any athlete looking to add size fast, the following four factors are critical.

Essential Exercises

Isolation training, where you focus on a single muscle, is nearly pointless for athletes. If your goal is to develop size, you need to perform complex lifts that recruit several muscle groups at the same time. So ditch moves like arm curls in favor of full-body movements like Chin-Ups. You’ll cause more muscle stimulation throughout your body, leading to more muscle growth. The following eight exercises are essential to anyone looking to pack on muscle mass fast.

• Squat

• Deadlift

• Lunges

• Split Squat

• Bench Press

• Military Press

• Chin-Ups/Pull-Ups

• DB Rows

Correct Sets and Reps

Knowing the right exercises is only half of the muscle-building battle in the gym. The other half is knowing how many of those moves you should perform, and how frequently you should perform them. Thankfully, the National Strength and Conditioning Association (NSCA) has studied that exact subject, diligently working to determine the ideal combo of sets, reps and rest to optimize hypertrophy (the fancy word for “muscle growth”). Based on their studies, they recommend:

• Sets: 3-6

• Reps: 6-12

• Rest between sets: 30 to 90 seconds

• Workout frequency: 2 or 3 days per week

The NSCA also found that muscles need 48 hours of rest to fully recover from a workout. So if you whaled on your legs on Monday, don’t work them again until Wednesday.

A Powerful Diet

Of course you want to eat a well-rounded diet that provides plenty of nutrients through fruits, vegetables and whole grains, but the two most important dietary elements for muscle growth and development are protein and water. The NSCA recommends athletes consume about 1 gram of protein per pound of body weight per day. Remember to eat for the body you want, not the body you have. So if you weigh 170 pounds but want to get to 200, take in 200 grams of protein each day.

Since muscles are about 75% water, anyone looking to add size should be drinking plenty of H2O. A good target for men is to drink about 3.7 liters (about 125 oz.) per day, while women should aim for 2.7 liters (a little more than 90 oz.) per day. Since you lose water through sweat during workouts, you need to drink even more on gym days.

Proper Rest

You may think you’re getting “swole” in the gym, but in reality most muscle growth occurs during the REM cycle of sleep. So no matter how much you lift, you won’t get the growth you want if you’re not getting enough sleep. (Check out Secrets for Muscle-Building Sleep.)

Athletes should aim for at least eight hours of sleep per night—as many as 10 if they can spare the time. Rid your room of computers, TVs, phones, and other distractions that can disturb your sleep. And drop the room temperature to between 60 and 65 degrees Fahrenheit if possible. Cool temps induce sleepiness, helping you reach the deeper REM phase sooner.

Learn more about getting bigger by checking out STACK's Guide to Building Muscle.

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Agencies
January 16,2020

Thiruvananthapuram, Jan 16: Kerala Tourism on Wednesday shared a recipe of a popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu, which is a special delicacy in the region.

Taking to its Twitter handle, the Kerala Tourism wrote, "Tender chunks of beef, slow-roasted with aromatic spices, coconut pieces, and curry leaves. A recipe for the most classic dish, Beef Ularthiyathu, the stuff of legends, from the land of spices, Kerala."

The State Tourism also shared the recipe of the delicacy with Twitteratis.

The tweet which has garnered 3.5 thousand likes so far had received a mixed response

While some said "beef is not Kerala's culture", others termed the recipe 'a match made in heaven".

Dr Vireandta Jilowa wrote, "Surprised to see it, that beef is being consumed despite BJP government in the Centre."

"We are not slaves of BJP at the Centre....people eat whatever they like in this state, including beef, pork, mutton and fish," another user Tatheesh Vijayakumar wrote.

In 2017, The Minister for Environment, Forest and Climate Change Harsh Vardhan had ordered that the ministry has notified the Prevention of Cruelty to Animals (Regulation of Livestock Markets) Rules, 2017 to ensure that the sale of cattle is not meant for slaughter purposes.

Regulating animal trade is a state business, but animal welfare is a central subject.

In lieu of this, there was widespread opposition of the order, with many states openly denying accepting the notification.

Porotta and Kappa biriyani with beef are counted as delicacies by Keralites. 

Also Read: The Art of Prepping Meat

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Agencies
July 30,2020

New York, Jul 30: Can the coronavirus spread through the air? Yes, it's possible.

The World Health Organisation recently acknowledged the possibility that Covid-19 might be spread in the air under certain conditions.

Recent Covid-19 outbreaks in crowded indoor settings — restaurants, nightclubs and choir practices — suggest the virus can hang around in the air long enough to potentially infect others if social distancing measures are not strictly enforced.

Experts say the lack of ventilation in these situations is thought to have contributed to spread, and might have allowed the virus to linger in the air longer than normal.

In a report published in May, researchers found that talking produced respiratory droplets that could remain in the air in a closed environment for about eight to 14 minutes.

The WHO says those most at risk from airborne spread are doctors and nurses who perform specialized procedures such as inserting a breathing tube or putting patients on a ventilator.

Medical authorities recommend the use of protective masks and other equipment when doing such procedures.

Scientists maintain it's far less risky to be outside than indoors because virus droplets disperse in the fresh air, reducing the chances of Covid-19 transmission.

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News Network
July 10,2020

Toronto, Jul 10: Pasteurising breast milk at 62.5 degrees Celsius for 30 minutes inactivates the SARS-CoV-2 virus that causes Covid-19, making it safe for consumption by babies, a study claims.

According to the research published in the Canadian Medical Association Journal, current advice for women with Covid-19 is to continue to breastfeed their own infants.

In Canada, it is standard care to provide pasteurised breast milk to very-low-birth-weight babies in hospital until their own mother's milk supply is adequate, the researchers said.

"In the event that a woman who is Covid-19-positive donates human milk that contains SARS-CoV-2, whether by transmission through the mammary gland or by contamination through respiratory droplets, skin, breast pumps and milk containers, this method of pasteurisation renders milk safe for consumption," said Sharon Unger, a professor at the University of Toronto in Canada.

The Holder method, a technique used to pasteurise milk in all Canadian milk banks at 62.5 degrees Celsius for 30 minutes, is effective at neutralising viruses such as HIV, hepatitis and others that are known to be transmitted through human milk, the researchers said.

In the latest study, the researchers spiked human breast milk with a viral load of SARS-CoV-2 and tested samples that either sat at room temperature for 30 minutes or were warmed to 62.5 degrees Celsius for 30 minutes.

They then measured for active virus, finding that the virus in the pasteurised milk was inactivated after heating.

More than 650 human breast milk banks around the world use the Holder method to ensure a safe supply of milk for vulnerable infants, the researchers said.

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