50,000 animals butchered near Hindu temple to appease goddess

[email protected] (CD Network)
October 12, 2016

Bhawanipatna, Oct 12: In spite of public awareness campaigns and ban imposed by the Odisha government, people belonging to Hindu community have mercilessly butchered over 50,000 animals and birds to “appease” goddess Manikeswari during the annual “Chhattar Yatra” near the Manikeswari temple, here like previous years.

goddess

The district administration had also made fervent appeals to the people to refrain from killing animals and birds. However, the slaughtering continued tillSunday afternoon despite 15 CCTV and drone cameras being installed.

The huge deployment of police personnel also failed to check the slaughter, as most of the locals extended their patronage to the act, arguing that animal sacrifice was a long-practiced religious tradition during Chhattar Yatra, and the government's ban is an infringement of their right to religion.

Since no political parties want to earn the displeasure of the locals, they also don't raise their voice against the practice, nor do they cooperate with the administration's effort to enforce the law.

According to reports, over 1.5 lakh people took part in the annual festival, and had a glimpse of the presiding deity while it was taken out in a procession.

As many as 11 platoons of police personnel were deployed to maintain law and order. Besides, 41 sub-inspectors, 15 inspectors, five deputy superintendents of police and one additional SP, were deployed at the festival.

“We had initiated awareness campaigns to prevent animal sacrifice. I believe it will be on the wane due to massive awareness programmest,” Kalahandi SP Brijesh Kumar Rai was quoted as saying.

During the Chhattar Yatra, the goddess is taken in a procession from Jenakhal after Sandhi Puja to Bhawanipatna town, the permanent abode of the deity.

On Sunday, the Chhattar procession took off at around 5.20 am with people making beeline to have a glimpse of the presiding deity. The town reverberated amid the rhythmic beats of Jenabadya, Nisan and Ghanta (traditional musical instruments) and dancers performing Ghumura' and martial art forms.

“We eagerly wait for the festival to participate in it. The people of Kalahandi have immense faith in Maa Manikeswari. We offer sacrifices on fulfillment of our wishes in which people across caste and religion participate in it,” Sudharam Sarap, a devotee.

Before the start of the sacrifice ritual on Asthami tithi of the Hindu month of Ashwina every year, two swords belonging to the goddess are washed in the pond located behind the palace. The swords are then worshipped and brought back to the temple in a procession. Then a buffalo is sacrificed at the Budharaja or Vairab temple, a satellite shrine of the Manikeswari temple.

Following this ritual, the Chhattar or umbrella of the goddess, along with two swords of the deity, are taken out for the procession.

Comments

Satyameva jayate
 - 
Thursday, 13 Oct 2016

Where our beloved maa lovers and nationalists......
Muslims sacrifice animals In the name of the world's creator and consume it as food with respect.....these people sacrifice in the names of story book characters and dump them as waste....so which is cruel......

Raj
 - 
Wednesday, 12 Oct 2016

This is not hinduism. If this is hinduism then i think. Islam is better religion. They don't sacrifice to please god. As per true indian. What he said is true. I gone through quran app just now. And god says he only feed and he is not fed.

Many hindus including my self eat kfc. It DOESN'T please God.

If they continue like this. Then many hindus will convert to Muslim.

Every year hindu population is decreasing and muslim population is increasing. May be this is the reason.

suresh
 - 
Wednesday, 12 Oct 2016

VERY BAD.
god does not need anything from us.
Love, live and let live.

In Nepal, infamous Gadhimai temple sacrifice has banned completely by people. Now we have to be caring for all the living beings on earth.

H A Dsouza
 - 
Wednesday, 12 Oct 2016

Where is gavrakshakas their aim is to target minorities

TRUE INDIAN
 - 
Wednesday, 12 Oct 2016

WHY GOD NEEDS BLOOD. THEY EVEN KILL YOUNG KIDS TO PLEASE GOD. DISGUSTING.

Quran 6:14 He who feeds and is not fed?

Best way of life Islam.

SHABEER AHAMME…
 - 
Wednesday, 12 Oct 2016

OH my god..Bajarangdal / RSS / VHP / RAMASENE / & 100 many more Hindu wrong wings sleeping or RIP. Oh yeah political game. maneka gandhi / and many more on vacation it seems.
OH What about Arnab Cow Swamy. Still at large

Rikaz
 - 
Wednesday, 12 Oct 2016

Where is Maneka Gandhi, is she sleeping.....

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Mangaluru, May 24: A 42 –year-old man who was the secondary contact of P 1233 has been tested positive for COVID 19, in Dakshina Kannada on Sunday.

The man is being treated at the designated COVID-19 hospital in Mangaluru. With this, DK has registered a total of 66 positive cases with 34 active cases.

P 1233 was a 30-year-old man who had inter-state travel history from Maharashtra, said DK DC Sindhu B Rupesh.

The news case took the district's covid tally to 66 and 34 of them are active cases.

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July 20,2020

Bengaluru, Jul 20: Karnataka Minister for Primary and Higher Education S Suresh Kumar today said that the results of the Secondary School Leaving Certificate (SSLC) Examinations, held amidst Corona threat, will be announced in the first week of August.

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He said that the evaluation of the answer sheets are set to take another 10-12 days. Currently, evaluations of the answer sheets are taking place at 220 centres in the State.

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June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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