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Abu Dhabi: Bearys Welfare Forum hosts iftar get-together

Media Release
May 21, 2019

Abu Dhabi: The Bearys Welfare Forum (BWF), a social organization in the UAE respected for its philanthropic and charitable works, organized an ‘Iftar’ get-together at the India Social and Cultural Centre, on Friday, 17th May, 2019, and nearly 600 NRIs from Abu Dhabi, Dubai ,Sharjah and Fujairah besides prominent personalities from all walks and fields of life participated.

Ahmed Wahabe of New Muslim Center, Asif Bhai, Althaf Ahmed, Younus, Saleem and Nayeem Baiji, Faizan Khateb of Sahebaan Abu Dhabi, Fakrudeen Bhat, Alauddin Sir of Indian School, Abdul Khader and Hanif Arimolle of KIC, Ahmed Kabeer from KCF and Oneil of Sundus company and other dignitaries attended the function.

Abdul Rauf, Vice President, BWF compered the program with thought provoking quotes and Quranic verses. The program started with the recitation of the holy Quran by Master Hazem Abdul Aziz.

An informative religious speech and dua was delivered by Saheer Hudavi Chikkamagaluru.

A presentation on BWF aim, goal and achievements was given by Jaleel Gurupur with his super announcements

After breaking of the fast and evening prayers, a short program was held and all the dignitaries were given Ramadan compliments and wishes.

President Mohammed Ali Uchil welcomed the community members and prominent guests and expressed his gratitude for accepting the invitation and for joining them for the Iftar get-together. Mohamed Ali Uchil put forward the charitable causes initiated by BWF, which were successfully conducted in Mangalore, and appealed for generous help from members to conduct these successfully. He also thanked all those who donated for various causes which helped many under-privileged people to live a dignified life in the society. He especially expressed his gratitude to the donors.

He thanked BWF-executive committee members for their hard work, dedication and effort to organize this function and bring in to its complete success and spirit. “It’s an incredible achievement for BWF, which managed to accomplish so many tasks to its utmost goal set, and God willing all of its project will be a complete success.”

Abdulla Madumoole, G Secretary, BWF, put forward the charitable causes initiated by BWF, which were successfully conducted in Mangaluru, especially the mass marriages of 105 poor girls, and appealed for generous help from members to conduct these successfully.

He thanked all those who donated for various causes which helped many under-privileged people to live a dignified life in the society. He highlighted BWF projects like distribution of wheel chairs, and empathized on the BWF pilot project – Shouchalaya, a unique project, through which BWF constructed around 200 toilets in various parts of twin districts. BWF plan to construct another 100 toilets for the poor in the society irrespective of caste and religion in the various parts of the twin districts.

He highlighted BWF projects like distribution of wheel chairs, and empathized on the BWF pilot project – Shouchalaya, a unique project to construct 100 toilets for the poor in the society irrespective of caste and religion in the various parts of the twin districts. He requested donors to support our forth coming office project in Mangalore to coordinate the BWF charity works.

Mr. Ahmed Wahabe also lauded BWF for the community service and selfless work towards the common people and under-privileged and preached about the importance of Ramadan. Hamza Abdul Khader, Vice President, BWF delivered the vote of thanks.

The programme was coordinated by Mohamed Siddik Kaup (Treasurer BWF), Basheer Bajpe, Imran Ahmed and Mohammed Kallapu along with Abdul Majeed A G Abdul Rauf, Hamza Khader and Hameeed Gurupur, Secretary. Nawaj Uchil, Haneef Ullal,  Mujeeb Uchil, Majeed Athoor, Moiniddin Handel, Irfan Ahmed and Basheer Uchil took care of the floor management and managed the event with a professional touch. Siddik Uchil, Rasheed Bijai, and Rasheed V K were instrumental in the success of program.

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Salam Bava
 - 
Wednesday, 22 May 2019

Masha Allah,Good deed BWF.May Allah shower his blessings on BWF leadership and members

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News Network
July 31,2020

Bengaluru, July 31: Denying irregularities in covid-19 equipment purchase by the Karnataka government, the state unit of the BJP has issued legal notices to Congress leaders Siddaramaiah and D K Shivakumar demanding that they apologize or face a defamation suit. 

The notices seek a public apology for the allegations levelled against the government on irregularities in the procurement of Covid-19 equipment and supplies. 

Both Siddaramaiah and Shivakumar, the Karnataka Congress president, have been doggedly pursuing allegations of corruption against the BJP government and have demanded a judicial inquiry. 

BJP general secretary N Ravi Kumar said that while the Congress leaders claimed that Rs 4,157 crore was spent during Covid-19, they also allege that the government has not responded to any of the 20 letters written by them. "If the government has not provided any answer to the Opposition, where did they get the figures from," he said.

None of the allegations of corruption is specific and the statements made are factually incorrect. "These statements, without any basis, have been issued calculatedly to lower the image and damage the reputation of the government, the Bharatiya Janata Party, representatives of the party and the ministers in the government," the notice issued on behalf of Ravi Kumar read.

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News Network
April 19,2020

Bengaluru, Apr 19: As many as 25 new cases of coronavirus have been reported in the State till now, said Karnataka's Health Department.

"25 new COVID-19 cases reported in the State from 5 pm Friday to 5 pm on Saturday. The total number of positive cases in the State is 384 including 14 deaths and 104 discharges," added the Health Department.

The Health Department has appealed to the doctors, who are willing to volunteer in the fight against coronavirus, to reach out to the government.

A total of 14,378 COVID-19 cases have been confirmed in the country so far, with 480 deaths being reported due to the virus.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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