Abu Dhabi: Bearys Welfare Forum hosts iftar get-together-2018

Shodhan Prasad
May 30, 2018

Abu Dhabi: Bearys Welfare Forum (BWF), a premier social organization in the UAE respected for its philanthropic and charitable works, organized an ‘Iftar’ get-together at the India Social and Cultural Centre, on Friday, 25th May-2018. Nearly 700 NRI brethren from Abu Dhabi, Dubai, Sharjah and Fujairah amidst prominent personalities from all walks and fields of life attended.

Padmashree Dr. B R Shetty, Chairman , NMC Health care Group, HE Rajamurga,Councellor,Embassy of Indai,Ramesh Panicker, President ISC, Jayaram Rai ,VP-ISC,Fakruddin Bhat, Adia, Asif Bhai, Akram Bhai, Altaf Bhai, Suhail Kudroli, Althaf Ahmed, Salem  Baiji,RafeekAhmed  of Sahebaan Abu Dhabi, Ravi Rai,NMC, Salahuddin Sir ,Principal, Indian School and Sundar Shetty of Abu Dhabi Karnataka Sangha, Tufail Mohammed of National Newspaper, Noel of KNRI Forum, and Hanif Arimoole of KIC and many other dignitaries were present.

Rafeeq Krishnapur, Vice President welcomed and compered the program. The program began with the recitation of the Holy Quran by MoideenHanzeland Kannada translation was done by V.K.Rasheed.

A highly informative religious speech in Urdu was delivered by MoulaviSaheerHudavi, a famous orator and commander in religious matters. After breaking of the fast and the evening prayers, a short program was held. All the dignitaries exchanged the  Ramadan compliments and wishes.

President Mohammed Ali Uchil welcomed the community members and the prominent guests and expressed his gratitude for accepting the invitation and for joining them for the Iftar get-together. Mohamed Ali Uchil presented the charitable causes initiated by BWF, which were successfully conducted in Mangalore, and appealed for generous help from members to conduct them successfully in future too. He also thanked all those who donated toward the various causes which helped many under-privileged people live a dignified life in society. He especially expressed his gratitude to the chief guests and other donors for their constant support from the inception of BWF.

He announced the BWF- Master project “BWF Mass Marriage” which will be held on Januray-2019 at Mangalore, and would arrange around 25 girls to be wed locked on the occasion.

He thanked BWF- Executive Committee Members for their hard work, dedication and effort in organizing this function and making it a success. “It is an incredible achievement for BWF, which has managed to accomplish so many tasks to its utmost goal set. God willing all of its projects will be a complete success.”

Abdulla Madumoole, General Secretary, BWF- put forward the charitable causes initiated by BWF, which were successfully conducted in Mangalore, especially mass marriages of 102girls from the needy poor families and appealed for generous help from members to conduct them successfully. He also thanked all those who donated toward various causes which have helped many under-privileged people to live a dignified life in society. He highlighted BWF's projects like distribution of wheel chairs, and emphasized on the BWF pilot project – Shouchalaya, a unique project, through which BWF constructed 150 toilets in various parts of the twin districts. BWF's plan is to construct another 100 toilets for the poor in society irrespective of caste and religion in the various parts of the twin districts.

Padmashree Dr B R Shetty conveyed Ramadan wishes to all and praised BWF for arranging the huge gathering of community members and for its charitable work. He addressed the gathering offering them guidance assuring full support for all BWF charity projects.

Siddik Uchil, Coordinator of BWF delivered the vote of thanks. The programme was coordinated by Imran Ahmed, Coordinator, BWF,Mohamed Siddik (Kaup- Treasurer BWF),  along with Abdul Majeed A G Mohd.Kallapu Abdul Rauf,  VicePresident BWF,Basheer Bajpe,Advisor,BWF & Jaleel Gurupur. Hamza Khader and Hameeed Gurupur- general secretary,  along with Mujeeb UCHIL,  who took care of the floor management and managed the event with a professional touch. Nawaz Uchil, Haneef Ullal, Mohideen Handel, Majeed Athoor, Irfan Ahmed, Rasheed Bijai, Rasheed V K, Altaf Takreer, Basheer Uchil,  Imbran along with other BWF youth volunteers were instrumental in the success of the program.

Comments

Royan
 - 
Thursday, 31 May 2018

Beautiful interfaith gathering.thanks to BWF for given us beautiful Iftar and a opportunity to  interact with a charming crowd

Ifam Ahmed
 - 
Wednesday, 30 May 2018

nice function, noble cause. keep it up bearys forum

Salam Bava
 - 
Wednesday, 30 May 2018

Always make it a point to attend the BWF function.like every time it was super.May Allah bless them to fulfill their charity work-Ameen

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News Network
May 31,2020

Mangaluru, May 31: Eminent social worker, former Principal of School of Social Work Dr Olinda Pereira, passed away on Sunday.

She was 95.

Mahatma Gandhi Peace awardee Pereira promoted Women’s Education and Development in several States. She has left an indelible mark in the state of Karnataka, India and overseas.

Dr Olinda Pereira publications include: Understanding Children – 1,2,3, Sallak Publications – 1974; Adjustment and its Correlates among Pre-adolescents – Preeti Publications – 1977; Domestic Workers Struggle For Life-A.T.C Publications – 1985.

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News Network
April 15,2020

Mangaluru, Apr 15: A 27-year-old man, who died of breathing problem at Banglagudda in Surathkal, has tested negative for COVID-19.

The entire area was panic-stricken following his death on Tuesday evening. Suspecting COVID-19, his throat swab samples were collected, said Mangaluru North MLA Dr Y Bharath Shetty. Now the test has proved he was negative for coronavirus.

The youth had collapsed suddenly on Tuesday evening and was rushed to a hospital where the doctors declared him brought dead.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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