Acche Din: Unemployment in India rising rapidly, reveals survey

October 1, 2016

New Delhi, Oct 1: Joblessness in India is running at a five-year high of 5% of the 15-plus-years work force. Over a third of working people are employed for less than a year and 68% of households are earning up to only Rs 10,000 per month, according to a new employment-unemployment (EU) survey report conducted by the Labour Bureau.

joblessOver 7.8 lakh persons in 1.6 lakh households were surveyed across the country between April and December 2015. Expectedly, urban areas continue to provide more and better paying jobs compared with the rural areas. While 82% of job seekers get year-round jobs in urban areas, just 53% of rural job seekers manage to get such security.

About 42% of workers in rural areas work for less than 12 months in a year, a result of dependence on seasonal agriculture work. Unsurprisingly, this means that 77% of the rural households end up with an average monthly income of less than Rs 10,000. In urban areas, about half the households earn between Rs 10,000 and Rs 50,000 per month.

These findings of the first large sample survey after the Modi government took power in June 2014 show that even after more than a year of seeing the new government's policies in action, the situation on the ground continues to be dire and effectively the same as in the preceding UPA's rule. It shows a continuation of a distressing job situation — and hence economic status — that was reflected in earlier surveys like the 68th round of NSSO and the Socio-Economic & Caste Census (SECC) in 2011-12.

What does 5% unemployment and 35% underemployment mean in hard numbers? Projecting from Census 2011 figures, India had a 15-years-and-older labour force of about 45 crore.

So, 5% of that is a whopping 2.3 crore persons. In addition, there are those who work but not for the whole year, signifying hidden unemployment.

This works out to nearly 16 crore persons.

Women's employment continues to stagnate with 8.7% of women in the labour force without jobs.

Comparison to previous surveys done by the labour bureau show that the unemployment rate rose from about 3.8% in 2011 to 4.9% in 2013. This was a period of relative economic slowdown compared to earlier in the decade. But growth has been recorded at 7.3% in 2015-16 — yet the jobs situation has worsened. The Modi government's pronouncements for job creation, like Make in India, Start-Up India and Digital India do not seem to have had the desired impact.

The labour bureau survey also found that about 47% of the working population was self-employed.

This would be mostly farmers, shopkeepers, and enterprise owners. But the low economic level of this section is revealed by the fact that 85% of such households had a monthly income of less than Rs 10,000.

Another 33% of households earn their living through casual employment.

Regular wage or salary earning households make up just 17% of all, although this is the kind of work that pays more with 43% of people earning more than Rs 10,000.

Comments

mangalorean
 - 
Sunday, 2 Oct 2016

Yes..

This is not only increasing in India but also affecting globally! Population increasing rapidly and same time requirements also has to increase but not happening why??

Its only because we are becoming more greedy day by day so to increase the wealth over night we are forgetting what we are doing!
No proper deal, fraud while making the deal, not paying to supplier or customer, duplicate and chemical contained material supplying all over the world. in short there is no proper give and take policy and forgetting humanity!!

Hoe we can expect success in any field. Business getting loss and company do not want to hire the employees.

then from where we can expect the blessings..

Satyameva jayate
 - 
Saturday, 1 Oct 2016

Please contact Naren and Viren for real survey and support.....ha haa...khudh milk see baahar hai...also our Pm....wit please

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News Network
April 6,2020

Kottayam, Apr 6: "I will leave this room within a week after defeating you," the braveheart nurse had vowed after contracting the deadly coronavirus while attending to India's oldest COVID-19 survior, expressing unflinching faith in Kerala's health care system.

Last Friday, 32-year old Reshma Mohandas lived up to her promise and walked out holding her head high to her home, where she is now placed under 14-day quarantine, after she and the elderly man and his wife were discharged from the Medical College Hospital here on being cured of th e disease.

Soon after 93-year-old Thomas Abraham, whose recovery has been dubbed as a 'miracle cure' by the medical community, and 88-year old Mariyamma left the hospital, Reshma too headed home but with the resolve to come back and serve the patients after the mandatory two weeks quarantine.

"I will leave this room within a week after defeating you (coronavirus)", Reshma had posted in a WhatsApp group of her friends and colleagues while undergoing treatment in isolation at the hospital.

"I posted that message in the WhatsApp group because I have full faith in Kerala's health system. It is world class," Reshma told reporters from her home.

The nurse, who took care Thomas and Mariyamma since March 12, believes she contracted the disease as she was in close contact with and often talked to the couple, who did not wear masks as it made them uncomfortable.

She said she loved taking care of all their needs.

"I was not tensed at all. I love taking care of elderly people. We used to talk a lot (in the ICU)", she said.

Reshma, who was earlier working in the operating theatre of another section, said she used work for four hours in the ICU before she contracted the virus and was admitted to the same wing as a patient.

"I had close contact with them in the ICU because I paid attention to address their every needs," she said. The first warning sign came on March 23 morning when she had a throat infection.

Reshma immediately alerted the head nurse, who in turn informed the doctors.

She was asked to visit the fever clinic at the Medical College and was later referred to the isolation facility where she took care of elderly novel coronavirus patients.

Some 20 nurses who had come into contact with her were sent to home quarantine.

On March 24, she tested positive.

"I did not have any other complications, barring headache and body pain", she said.

Reshma said she was ready to serve in the isolation facility for COVID-19 patients after 14 days of mandatory home quarantine.

"I am ready to work again in the isolation facility when I return," the feisty nurse, whose husband is an engineer, said.

She was all the more happy that proper medical care at the hospital led to recovery of Abraham and Mariyamma.

Kerala Health minister K K Shailaja telephoned Reshma to express her happiness over her recovery.

The Minister said the news about a health professional contracting the coronavirus was a matter of concern for the state.

In a statement, she hailed Reshma's dedication as a professional and said she had treated elderly patients like her parents, attending to their every need.

The elderly couple, hailing from Ranni village in Pathanamthitta district had contracted the virus from their son, daughter-in-law and grandson who returned from Italy last month, all of whom have also recovered.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
February 12,2020

Mangaluru, Feb 12: More than 7,000 people at Mangalore International Airport (MIA) and over 1,000 at the New Mangalore Port (NMP) have undergone thermal screening for the novel coronavirus in the past few days, a taluk health official said on Wednesday.

A few more ships are scheduled to arrive at the port and all precautionary measures to check the ship’s passengers and crew are ready, he said.

Soon after a positive case of deadly pathogen surfaced in Kerala, the district health officials here actively started monitoring all entry points in the bordering district. 

Apart from Mangaluru, there is bus connectivity to Puttur, Sullia, Bantwal, Dharmasthala and Subrahmanya from Kerala. More than eight to 10 trains arrive at Mangaluru daily from Kerala.

Hence, it is impossible to take up screening of all the vehicles arriving from Kerala, sources in District Health and Family Welfare said.

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