Acche Din: Unemployment in India rising rapidly, reveals survey

October 1, 2016

New Delhi, Oct 1: Joblessness in India is running at a five-year high of 5% of the 15-plus-years work force. Over a third of working people are employed for less than a year and 68% of households are earning up to only Rs 10,000 per month, according to a new employment-unemployment (EU) survey report conducted by the Labour Bureau.

joblessOver 7.8 lakh persons in 1.6 lakh households were surveyed across the country between April and December 2015. Expectedly, urban areas continue to provide more and better paying jobs compared with the rural areas. While 82% of job seekers get year-round jobs in urban areas, just 53% of rural job seekers manage to get such security.

About 42% of workers in rural areas work for less than 12 months in a year, a result of dependence on seasonal agriculture work. Unsurprisingly, this means that 77% of the rural households end up with an average monthly income of less than Rs 10,000. In urban areas, about half the households earn between Rs 10,000 and Rs 50,000 per month.

These findings of the first large sample survey after the Modi government took power in June 2014 show that even after more than a year of seeing the new government's policies in action, the situation on the ground continues to be dire and effectively the same as in the preceding UPA's rule. It shows a continuation of a distressing job situation — and hence economic status — that was reflected in earlier surveys like the 68th round of NSSO and the Socio-Economic & Caste Census (SECC) in 2011-12.

What does 5% unemployment and 35% underemployment mean in hard numbers? Projecting from Census 2011 figures, India had a 15-years-and-older labour force of about 45 crore.

So, 5% of that is a whopping 2.3 crore persons. In addition, there are those who work but not for the whole year, signifying hidden unemployment.

This works out to nearly 16 crore persons.

Women's employment continues to stagnate with 8.7% of women in the labour force without jobs.

Comparison to previous surveys done by the labour bureau show that the unemployment rate rose from about 3.8% in 2011 to 4.9% in 2013. This was a period of relative economic slowdown compared to earlier in the decade. But growth has been recorded at 7.3% in 2015-16 — yet the jobs situation has worsened. The Modi government's pronouncements for job creation, like Make in India, Start-Up India and Digital India do not seem to have had the desired impact.

The labour bureau survey also found that about 47% of the working population was self-employed.

This would be mostly farmers, shopkeepers, and enterprise owners. But the low economic level of this section is revealed by the fact that 85% of such households had a monthly income of less than Rs 10,000.

Another 33% of households earn their living through casual employment.

Regular wage or salary earning households make up just 17% of all, although this is the kind of work that pays more with 43% of people earning more than Rs 10,000.

Comments

mangalorean
 - 
Sunday, 2 Oct 2016

Yes..

This is not only increasing in India but also affecting globally! Population increasing rapidly and same time requirements also has to increase but not happening why??

Its only because we are becoming more greedy day by day so to increase the wealth over night we are forgetting what we are doing!
No proper deal, fraud while making the deal, not paying to supplier or customer, duplicate and chemical contained material supplying all over the world. in short there is no proper give and take policy and forgetting humanity!!

Hoe we can expect success in any field. Business getting loss and company do not want to hire the employees.

then from where we can expect the blessings..

Satyameva jayate
 - 
Saturday, 1 Oct 2016

Please contact Naren and Viren for real survey and support.....ha haa...khudh milk see baahar hai...also our Pm....wit please

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coastaldiest.com news network
February 10,2020

Newsroom, Feb 10: Habeeb Ur Rahiman, a lecturer in the Department of Business Administration at Kingdom University Bahrain, has been awarded doctorate from the Visvesvaraya Technological University (VTU), Belagavi.

He has completed his thesis Influence of Quality of Work Life, Ego Status and Job Attitude on Organisational Commitment and Productivity of Bank Employees under the guidance of Prof Rashmi Kodikal. 

Habeeb Ur Rahiman is the son of Yusuf and Ayisha couple from Uppinangady in Dakshina Kannada district.

After obtaining his Master Degree (MBA, Finance) from Visvesvaraya Technological University in 2012, he had worked in Bearys First Grade College, Kundapura and P A College of Engineering, Mangaluru before migrating to Bahrain.

Comments

Imran Athoor
 - 
Tuesday, 11 Feb 2020

Masha Allah , Mabrook habeeb , you are desurved , we know  earlier your hard work and challange in your field. 

Dr.Shafeeq
 - 
Tuesday, 11 Feb 2020

Masha Allah...Congratulations Bro!!

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News Network
April 18,2020

Ballari, Apr 18: Hosapete town in Ballari district of Karnataka gasped in disbelief as it turned out that 11 members of one single family are positive for the coronavirus.

The whole town has been declared a containment zone and is being surveilled 24X7.

The family includes seven members whose tests returned positive today, three who tested Covid-19 positive on March 30 and one other member subsequently.

The seven who tested positive today had been negative when they were earlier tested along with the others.

They have all now been shifted to isolation wards at the District Hospital in Ballari.

Including this family of 11, Ballari has 13 positive cases so far, with one case each reported from Ballari and Siraguppa towns.

Startled by this sudden upsurge from Hosapete, the district administration has set up 16 fever clinics to screen people and six COVID care centres to treat positive cases. There are two dedicated COVID hospitals, one at Ballari and another at Torangallu in Sandur.

A team of psychological counsellors have been put on duty to provide support to the patients at the isolation centres.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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