All 5 arrested in Muslim League activist Safeer murder case are CPI workers

coastaldigest.com news network
February 28, 2018

Palakkad, Feb 28: Five persons have been arrested by the Mannarkad police in Kerala’s Palakkad district in connection with the murder of the Safeer, who was an activist of Youth League, the youth wing of the Indian Union Muslin League (IUML).

22-year-old Safeer, a native of Kunthippuzha, was stabbed to death by the assailants who barged into his textiles shop last Sunday night. He is the son of Siraj, a municipal councilor.

The arrested were identified as Abdul Basheer alias Podi Basheer, 24, of Kunthipuzha, Mohammed Sharjin, 20, Kottopadam, Raashid, 24, Mohammed Subhan, 20, Ajeesh P. alias Appukuttan, 24. All of them are said to be the workers of Communist Party of India (CPI), the second largest ally of the state's ruling front. Personal grudge led to the murder, the police said.

The assailants, all hailing from Nambiyankunnu near Kunthippuzha, came by an auto-rickshaw. They also had links with some criminal gangs, the police said.

Meanwhile, widespread violence was reported from various part of Palakkad in the hartal called by the IUML in Mannarkkad area to protest against the murder.

The protesters blocked roads on the stretch between Kozhikode and Palakkad. They destroyed windows of cars and attacked some journalists. Tension prevailed in Mannarkkad-Kalladikode areas even as the police stood mute witness to the violence.

Comments

Dear unknown,

 

you are the only third grade person in the world who bring religion in all matter,

 

who is hitler ? kill is uncontable

 

who is bush ? kill is uncountable

 

who is modi? killer of gujrath genoicide

 

people with black suite sitting in parliment and who put bomb on innocient civilin are great & patroit people.

people who fight back are criminal and terror.

 

we are proud of our islamic religion and not like your assh*le religion who worship million god without address

 

replace your gobar brain to human brain!! life will enlight

 

 

 

 

Mohan
 - 
Wednesday, 28 Feb 2018

Why these brainless people are killing each other for party.. That killers fate also will be same. But it will be by some other goons

Hari
 - 
Wednesday, 28 Feb 2018

Again political rivalry came into limelight

Shami
 - 
Wednesday, 28 Feb 2018

Shameless creature.. they all doing to defame Islam. True follower of Islam wont do such things

Danish
 - 
Wednesday, 28 Feb 2018

Arrest all goons. Police hesitate to arrest most of the goons because they are working for party as their goon

Ganesh
 - 
Wednesday, 28 Feb 2018

To where these youths heading.. Shocking

Unknown
 - 
Wednesday, 28 Feb 2018

Interesting fact is while classifying terrorists and criminals on the basis of  their religion, Most of them are Muslims. I dont know why, but still they will address them as peace lovers and their religion is peaceful one

 

shaji
 - 
Wednesday, 28 Feb 2018

Inna lillah.  I could not understand why Muslim youths are following Shaitaan and making their way to Jahannum.  Will they be able to return the life of the youth?  Why are they blind?   why cant live and let leave other peacefully.   No political party will come to your help when you need it.   Political party will use you for the benefit only.   May Allah bless the deceased with magfirah and bless with right way of thinking to the youths who are running away from right path.

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News Network
April 19,2020

Bengaluru, Apr 19: With six new cases of COVID-19 in the last 24 hours, Karnataka's total count of coronavirus patients has surged to 390, said the State's Health Department on Sunday.

"Six new cases have been confirmed for COVID-19 in the State from 5 pm yesterday till 5 pm today. Cumulatively, 390 COVID-19 positive cases have been confirmed in the state," said the Health Department in a statement.

The total coronavirus cases in the State include 16 deaths and 111 discharges.

Deputy Chief Minister CN Ashwath Narayan said that "only essential and critical number of" employees of the Information Technology (IT) companies will be allowed to work from offices from April 20 onwards in Bengaluru, while others will have to continue working from home.

According to the latest update by the Ministry of Health and Family Welfare, the total number of positive cases in India has mounted to 16,116 and 519 deaths have been reported till now.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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coastaldigest.com news network
May 4,2020

Chikkamagaluru, May 4: KSRTC resumed its service from Chikkamagaluru district headquarters to taluk centres amidst the lockdown to contain COVID-19 on Monday. Chikkamagaluru is in the green zone.

Hundreds of passengers travelled to Sringeri, Mudigere, Koppa and Kadur taluks since morning from the Chikkamagaluru city.

According to KSRTC Divisional Controller, passengers who wish to travel to taluk centres have to register half an hour prior to the journey. 

Sanitisers were placed in the bus stand in Chikkamagaluru to sanitise hands before boarding the buses.

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