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Ataullah Jokatte re-elected DK SDPI president; here’s the new committee

coastaldigest.com web desk
June 27, 2018

Mangaluru, May 27: Ataullah Jokatte, who was serving as the interim president of Dakshina Kannada district unit of the Social Democratic Party of India (SDPI) since February this year, has retained the post for the next three years.

(From top left) Nurulla kulai, Sahul SH, Iqbal Bellare, Athaulla Jokatte, Ashraf Manchi, Antony PD, Iqbal IMR.

The party’s district committee elections were held following the district level representatives meet at Freedom Community Hall in Mittur yesterday. Mr Jokatte launched the meet by hoisting the party flag and delivered introductory address.

District secretary Iqbal Bellare presented the triennial report (2016-18) on the activities of the party.

This was followed by the election of the new district committee for 2018-2021. The representatives from all eight assembly constituencies of the district cast their vote and elected a 15-member committee.

While Mr Jokatte retained his position, Iqbal Goodinabali and Antony P D were elected vice-presidents. Shahul Hameed S H and Iqbal Bellare were elected district general secretary and secretary respectively. Ashraf Manchi was elected treasurer and Noorulla Kulai was elected office-bearer.

Haneef Khan Kodaje, Anand Mittabail, Yusuf Aladka, Jabir Ariyadka, Akbar Belthangady, Ayaz Krishnapura, Muneeb Bengre, Zahid Malar were elected members of the district committee.

SDPI Karnataka state president Abdul Hannan and treasurer Sheikh Siraj supervised the election proceedings. Iqbal Bellare welcomed. Ashraf presented vote of thanks.

Comments

MK
 - 
Wednesday, 27 Jun 2018

Latheef arafa... who is ataullah jokatte

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News Network
January 31,2020

Jan 31: A bunch of fishermen in Kerala is being praised for releasing an endangered shark back into water. A video posted on Twitter shows the fishermen releasing the whale shark that was trapped in their nets back into the sea.

The video was posted on Twitter by InSeason Fish - a group working towards environmental conservation, sustainable fisheries and healthy oceans. Filmed in Kerala's Kozhikode, it shows fishermen on a fishing vessel with the huge whale shark.

Whale sharks are the largest fish in the ocean and can reach up to 40 feet in length. Distinguished by their white spots, this shark is on International Union for Conservation of Nature's list of endangered species.

In the video, at least seven fishermen are seen working together to lift the thrashing whale shark up with the help of ropes and releasing it into the water.

Watch the video below:

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News Network
February 23,2020

Chmarajanagara, Feb 23: In order to control and keep a tab on the activities within the forest area and after the bitter experiences with frequent forest fires, like the one in Bandipur Tiger Reserve last year Karnataka Forest Department officials have decided to use drones to prevent the occurrences of such wildfires, and to use drones to nab trouble makers and take timely action to put out or prevent forest fires, especially during the summer season.

The department of forest has been working on using drones and setting up a centre in Mysuru or Chamarajanagar to monitor three crucial tiger reserves — Bandipur, Nagarhole, and BRT.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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