Ayodhya settlement draft to be ready by Dec 6: UP Shia Waqf Board

Agencies
November 7, 2017

Lucknow, Nov 7: The Uttar Pradesh Shia Central Waqf Board today said it would prepare a draft proposal for a peaceful settlement of the Ayodhya dispute by December 6, the day the Babri Mosque was demolished in 1992.

Shia Central Waqf Board chairman Wasim Rizvi meeting with Sri Sri Ravi Shankar over the Ram Temple issue.

Board Chairman Wasim Rizvi, who has made public his opinion that a Ram temple should be built at the site, said he would visit Ayodhya this month to meet seers and mahants.

"I have already discussed terms and conditions with many of them and some petitioners for the draft proposal for agreement to settle the dispute mutually," Rizvi told PTI.

"By December 6, I hope we will be able to prepare our draft proposal for a mutual agreement," he said.

Rizvi last month met Art of Living founder Sri Sri Ravi Shankar in Bangalore and apprised him of the Board's stand on a Ram temple at the site.

The Board does not want a mosque constructed at the site. Instead, it should be constructed elsewhere in a Muslim-populated area, he has said.

In 2010, the Allahabad High Court ruled a three-way division of the disputed 2.77-acre area between the Sunni Waqf Board, Nirmohi Akhara and Lord Ram Lalla.

Rizvi, however, was of the view that partition of the disputed land in Ayodhya would not be a "practical idea" and would not be "peaceful and long lasting".

He did not divulge the contents of the draft he was preparing but said he would convene a meeting of the Waqf Board to get consent of the members before moving ahead on it and making it public.

The Shia Central Waqf Board has impleaded itself as a party in the Ayodhya case by submitting a 30-page affidavit to the Supreme Court on August 8 this year. It has staked claim to the Babri mosque, maintaining that it was a Shia mosque.

Rizvi, who claims to be authorised by the Board to move ahead on the issue, said the number of mosques in Ayodhya was sufficient for the Muslims residing there and there was no need for a new mosque.

He said that those demanding construction of a mosque at Lord Ram's birthplace, or near it, only wanted to prolong the dispute.

"The demolished mosque belonged to the Shia Waqf and the All India Muslim Personal Law Board (AIMPLB) has no right to decide on it. Only the Shia board has the right to decide," Rizvi has said earlier.

About his meeting with Sri Sri Ravi Shankar, he said he had conveyed his intentions to him, adding that the initiative for the out-of-court settlement would strengthen Hindu-Muslim brotherhood.

In a bid to resolve Ayodhya issue, Ravi Shankar reportedly met Nirmohi Akhara leaders and Muslim law board members recently.

Though the AIMPLB is not a party in the case, it wields considerable influence as the apex Islamic body on religious and personal matters.

AIMPLB member and Convenor of Babri Masjid Action Committee (BMAC) Zafaryab Jilani has denied that any of its authorised representatives met the Art of Living founder for an out-of-court settlement.

"The Ayodhya dispute cannot be settled through arbitration. We will never withdraw our claim to the land in Ayodhya where once the Babri mosque stood and was demolished on December 6, 1992," Jilani has said.

Comments

Khasai Khane
 - 
Wednesday, 8 Nov 2017

Babri Masjid was a sunni mosque. Why  shias involved.?

 

They cannot be trusted. 

 

Kingkhan
 - 
Wednesday, 8 Nov 2017

Who gave right to draft Shia n so called Sri Sri Ravi Shankar both are the agent of desh drohi RSS. Muslimited wagf board never accept or permit such criminals interference in this matter.What ever drama may they want do no use. Now the judgement will never lean to any corner that is fear stands in front of criminal RSS and it's affliaTed groups. Now worry is surround on top of them so looking for out side court settlement or planning for another rather yatra. Which the Indians never support or they like.

 

Long Live India

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News Network
June 17,2020

Bengaluru, Jun 17: The Opposition leader in the Karnataka Assembly Siddaramaiah on Wednesday strongly urged Chief Minister B S Yediyurappa to desist from invoking amendment to the Land Reforms Act, saying it would make buying land easier for the corporate companies and the rich.

In a hard-hitting letter to the Chief Minister, a copy of which was released to the media, the Congress leader had urged to rescind the decision from amending to the Karnataka Land Reforms Act and also Agriculture Produces Marketing Committee Act.

Asserting that the state government's move was only intending to help to the land grabbers, Siddaramaiah, also the former chief minister, said easing of restrictions to buy land to the tune of over 216 acres per individual would sound a death knell to the farm sector.

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coastaldigest.com news network
August 1,2020

Mysuru, Aug 1: A young covid-19 warrior and activist has become the latest victim of novel coronavirus in Karnataka’s Mysuru district. 

The deceased is Khaleel ur Rahman (27), who was the office manager at Farooqia College of Pharmacy. 

During Covid-19 lockdown, he was working as a volunteer and was part of Mysuru City Corporation team also which is involved in the covid related work. 

Khaleel was also part of the team formed by IAS officer P Manivannan, who led the crucial Covid-19 relief efforts across Karnataka. He was also an activist of Social Democratic Party of India.

During the lockdown, he was distributing groceries and other necessary things among poor and migrants in Mysuru. 

Recently he fell ill and admitted to a private hospital. He was suffering from breathing difficulties. He breathed his last in the hospital without responding to any treatment.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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