A B Ibrahim transferred; K G Jagadeesha is new DC of Dakshina Kannada

[email protected] (CD Network)
July 21, 2016

Mangaluru, Jul 21: A B Ibrahim, who served the Dakshina Kannada district as its Deputy Commissioner for over two-and-a-half years, has been transferred with immediate effect.

DCYoung IAS officer Dr K G Jagadeesha, will replace him as the new Deputy Commissioner of this coastal district. 38-year-old Jagadeesha (KN-2005) was serving as the Managing Director, Rajiv Gandhi Rural Housing Corporation Limited, Bengaluru till now.

Mr Ibrahim has been posted as the Commissioner for Transport and Road Safety, Bengaluru in the existing vacancy relieving Dr Ramegowda, IAS, of concurrent charge.

Leaving with satisfaction

Responding to the fresh transfer order, Mr Ibrahim said that he is leaving the coastal district with an amount of satisfaction having been able to accomplish some of the tasks he intended to perform.

During his tenure, he said, in order to decongest Mangaluru city, he initiated measures to shift the district office complex and the bus stand outside the city. “I am happy that the process of shifting district office is on,” he said.

All the more, Mr. Ibrahim is happy to be recognised as a “people's DC” for his simple style of functioning and being accessible to the general public in the district.

He took the initiative of providing basic amenities to the Male Kudiya tribe in Banjarumale in Belthangady taluk, who were completely cut off from the mainstream for decades now.

Mr. Ibrahim, being the Chairman of the Dr. K. Shivaram Karanth Pilikula Nisargadhama Society, conceived the idea of holding monthly festivals depending upon the season at the park to make it one of the major tourist attractions.

The initiative has been yielding results with more tourists visiting the nisargadhama every day and the pilikula being recognised across the state.

Though he is leaving the district without any major bad remarks, he said being a highly communally sensitive district, working in Dakshina Kannada was itself a major challenge. “However, I am happy that I have done justice to all without any discrimination,” he said.

He had made every effort to restore the glory of Dakshina Kannada as a major education and tourist hub.

Comments

Kabeer Nasir
 - 
Thursday, 21 Jul 2016

We Miss u Lot Sir,
The Value of a People comes to know when we Miss Them.
i Salute You Sir.

Kabeer Nasir
 - 
Thursday, 21 Jul 2016

We Miss u Lot Sir,
The Value of a People comes to know when we Miss Them.
i Salute You Sir...

Kabeer Nasir
 - 
Thursday, 21 Jul 2016

We Miss U Sir,
The value of a thing comes to know when we Miss That.
I Salute u Sir ...

Mohammed Aslam
 - 
Thursday, 21 Jul 2016

The great human being and wonderful personality. we miss you sir.

Ms Patricia dsouza
 - 
Thursday, 21 Jul 2016

Sincerely hope the new d.c is not a sycophant of any parties and us just line the previous d.c

sam
 - 
Thursday, 21 Jul 2016

Dear A.B. Don't worry...u did lot to improve Mlr....am sure wherever u go u vil do the best....no one can stop a sincere officer...n u r not like some cowardice officers to suicide bowing the pressure. I know u vl make them to feel the heat.

Sudakar Shetty
 - 
Thursday, 21 Jul 2016

You will be in our heart forever Ibrabim sir, because of your honesty, determination & gentle character. May God bless you and your family.

Akshata Rai
 - 
Thursday, 21 Jul 2016

We will definitely miss AB Ibrahim sir, who was one of the most efficient and honest DCs Mangaluru has ever witnessed. Whenever we met him on various issues we got positive response. Hope the young blood will be like his predecessor. Congrats to both

Mahabali
 - 
Thursday, 21 Jul 2016

Welcome sir. we need young officers like you.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 14,2020

Bengaluru, May 14: Michael Madhu was one of the popular actors in Sandalwood. He was widely known for portraying comedy roles. The news of his demise has come as a shock to all the members in the Kannada film industry and also his fans. Michael Madhu died on May 13 after suffering from a heart attack. As per a report in Zoom, the actor was rushed to the KIMS Hospital in Bengaluru after he suddenly collapsed at his home.

Michael Madhu, in his career spanning of almost two decades, has acted in more than 300 films. Some of his notable works include Bhajarangi, Shhh! and Ashwamedha. Besides being an impeccable actor, especially his perfect comic timings, Michael was also passionate about dancing and was huge fan of Michael Jackson. This was one of the major reasons why he added Michael to his name. He had entered the film industry with an aim to become a popular choreographer, but destiny had something else in store for him. Michael Madhu is survived by his wife and two daughters.

Fans of Michael Madhu have been sharing condolences on social media ever since the news of his death hit the internet. As per a report in media, the actor’s last rites will take place today.

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coastaldigest.com news network
July 12,2020

Mangaluru, Jul 12: No decision has been taken regarding re-imposition of complete lockdown in Dakshina Kannada, according to district in charge minister Kota Srinivas Poojary. 

The minister's clarification comes following social media rumours about complete lockdown in the district from July 14 to contain the spread of coronavirus.

Speaking to media persons, Mr Poojary said that chief minister will hold video conference with Deputy Commissioners, MPs and District ministers of the state on July 13 at 11 am. following which a decision will be taken. 

He also clarified that the government will not cause inconveniences to people by taking any such decision all of a sudden. "People should not pay heed to rumours," he said.

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