Basheer had saved me from assailants in Saudi 25 years ago, recalls his Hindu neighbor

coastaldigest.com news network
January 8, 2018

Mangaluru, Jan 8: 50-year-old Prabhakar, a resident of Akash Bhavan locality in the city left shell-shocked after hearing the death news of his best friend and neighbor Ahmed Basheer on Sunday.

48-year-old, Basheer, who was running a fast food restaurant near Koattara Chowki for past one year breathed his last on January 7 at a hospital, four days after a gang of four miscreants attacked him with sharp weapons on January 3. The attack took place at around 9:30 p.m. when he was returning home after closing his restaurant. Ironically, the only reason for the attack was that he appeared like a Muslim. The assailants, who wanted to kill a Muslim man, did not even know the name of the victim. Two ambulance drivers, who saw Basheer lying in a pool of blood, had shifted him to a hospital.

After working in Saudi Arabia for around 25 years Basheer had quit his job and settled in Mangaluru in 2016 as his family forced him to stop working abroad. Later he had purchased a house in Akash Bhavan and opened a fast food restaurant in partnership with one of his relatives.

Both in Saudi Arabia and Mangaluru he had friends from different faiths. Prabhakar, who belongs to Hindu community is one among them. He is not only a neighbor of Basheer in Mangaluru, but also had worked with him for 15 years in the Arab Kingdom.

Prabhakar recalls that Basheer had saved him from a group of expatriate Muslims, who wanted to attack him in 1993 in Saudi Arabia.

“The intended attack was, perhaps, in retaliation for communal violence in Dakshina Kannada district after demolition of Babri mosque. It had spread its ugly wings to the gulf nation as well. I was cornered by a group of assailants. But, Basheer stood by my side and warned the assailants of dire consequences if they tried to harm me,” Prabhakar said.

"Prabhakar is our man, nobody dare touch him," a teary-eyed Prabhakar recalled Basheer as saying when the mob came to attack him. “The group eventually left and it is because of him my life was saved,” he added.

“Basheer was known for humanity. He mingled freely with all people, irrespective of their caste or religion. He never sent anyone who approached him for financial help empty-handed. His loss is huge shock to me and my family,” said Prabhakar.

Comments

mohammad.n
 - 
Tuesday, 9 Jan 2018

Thank you Mr. Prabhakar, people like you make us feel that we have peace loving hindu friends around us. That was a brotherly gesture in humanity. I hope such relations increase so that evil minded people get decreased.

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News Network
April 15,2020

Bengaluru, Apr 15: Karnataka government will explore Ayurveda for fighting the deadly COVID-19, Ayurveda practitioner Dr Giridhar Kaje said here on Wednesday.

After meeting the Chief Minister, Dr Kaje informed media that on a trial basis, ten Coronavirus patients will be administered Ayurvedic treatment in a designated hospital.

Chief Minister B S Yediyurappa has consulted senior doctors on the issue, he said.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 10,2020

Mangaluru, Mar 10: Four airports which are run by the Airport Authority of India (AAI), including Mangaluru International airport, have been adjudged among the best aerodromes in the world, winning 10 awards in four different categories at the 2019 ASQ awards.

ASQ is a globally established programme that measures passengers’ satisfaction while traveling through an airport. Airports Council International (ACI), which is an independent agency of airport operators, carries out international benchmarking of aerodromes.

“Four AAI airports — Chandigarh, Mangaluru, Trivandrum and Lucknow — have been adjudged the best in the world in recently announced 2019 ASQ awards. These airports won 10 awards in four categories,” Airports Authority of India (AAI) said in a release here on Tuesday.

The survey measures passengers’ satisfaction across 34 key performance indicators that include eight major categories such as access, check-in, security, airport facilities, food and beverage, retail, airport environment and arrival services.

The four categories in which these airports bagged the best airport awards were size and region, environment and ambiance, customer service and infrastructure and facilitation, as per the AAI.

The survey was carried out at across 356 airports across North America, Latin America and the Caribbean, Europe, Africa, the Middle East, and Asia.

The survey results are monitored by airport tariff regulator AERA, NITI Aayog, and civil aviation Ministry, the release added.

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