Beary Academy awards conferred; Umashree calls for love and harmony

[email protected] (CD Network | Chakravarthi)
April 17, 2016

Mangaluru, Apr 17: Calling upon the people to decorate human relationships with love and harmony, Umashree, the minister for Kannada and Culture, said that language should be a means to strengthen bonds and relationships and not for discord.

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She was speaking as a chief guest at a ceremony organised by Karnataka Beary Sahitya Academy to confer its annual awards along with young writers and artistes meet at Town Hall in the city on Saturday.

The minister suggested to digitalize all the aspects of Beary language to preserve it in this modern age.

She promised to fulfil the demand of funds for the construction of Beary Bhavana in Mangaluru and establishment of Beary Study Chair in Mangalore University.

The minister also released the special edition of Belkiri', a bimonthly magazine.

Abu Dhbai based philanthropist Mohammed Ali Uchil, Bengaluru-based Kannada journalist BM Haneef and artist Mohammed K Matha were conferred Honourary Awards.

While Mr Uchil was honoured for his contributions towards Beary culture and organisation, Mr. Haneef was honoured in the field of language and literature and Mr. Matha in the field of art.

Apartment from them, Kannada writer Yaqoob Khader Gulwadi was conferred Dr Wahhab Doddamane memorial award and Beary-Kannada writer Maryam Ismaeel was honoured with P Sushila Upadhyaya memorial Beary woman award.

The programme was inaugurated by G Siddaramaiah, former chairman of Kannada books authority. Fisheries minister Abhaychandra Jain inaugurated the exhibition. Health Minister UT Khader, MLA Mohiuddin Bava, Mayor Harinath were present.

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Comments

Ismail t
 - 
Sunday, 17 Apr 2016

Masha Allah,enhancing Beary culture& tradition with in Islamic boundaries,well done
Congrats,all,specially to Janab Uchil Saheb for. His tremendous effort & outstanding social work to uplift the needy in the community.

Eliyas Bva
 - 
Sunday, 17 Apr 2016

Wonderful program,great speeches by Siddaramayyaji & B.M.Hanif
Congratulations to Mohd Ali Uchil & all award receiptents

Fan
 - 
Sunday, 17 Apr 2016

Congratulations Mohammed Ali Uchil sab. U deserve more awards.

Haneef Khader
 - 
Sunday, 17 Apr 2016

Bearys Academy-Great Function,able leadership
deserved award receiptents.

keep it up

NOOR
 - 
Sunday, 17 Apr 2016

I Suggest : Any program U do, please start with the Fatiha and its meaning ....

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News Network
June 5,2020

Bengaluru, Jun 5: With the easing of COVID-19 lockdown norms under unlock 1.0, the Karnataka government on Thursday permitted state transport buses to operate even during the night curfew hours 9 pm to5 am.

Autos, taxis and cabs have also been given permission to operate during these hours for picking commuting passengers from pickup points or bus stands.

Chief Secretary T M Vijay Bhaskar in an order said, state transport corporations (BMTC, KSRTC, NEKRTC and NWKRTC) buses have been allowed to operate during night curfew hours from 9 pm to 5 am.

On the basis of their bus tickets, passengers would be allowed to commute to bus stand or from there to home, in accordance with the COVID-19 control measures, SOPs and other guidelines, it said.

Further, during the curfew hours autos, taxis and cabs have been given permission to pick commuters from pickup points or bus stands, it added.

Earlier, the government had revised the night curfew time from the previous 7 pm-7 am to 9 pm-5 am, and said the movement of individuals shall remain strictly prohibited between 9 pm and 5 am throughout the state, except for essential activities.

The government has also said that jungle lodges and resorts, also private organisations providing similar facilities, along with activities they provide like safari, trekking among others would be permitted from June 8, in compliance with the guidelines and SOP issued and following the social distancing norms.  

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News Network
January 10,2020

Mangaluru, Jan 10: Two members of a notorious honey-trap gang that used to lure rich men using women and then extort money from them by staging fake police raid have been arrested by the Dakshina Kannada district police.

Lohith, a resident of Kushalnagara, and Sharif from Vittal, were arrested in connection with a honey-trap case registered in Uppinangady police station. Jamal, Jeevan and Naushad, who were also involved in the case, are absconding.

Police said they received information that a few people under the guise of being Kerala police, were planning to raid a resort near Uppinangady where two couples were staying.

They were informed that they would threaten and try to extort money from them. The police were tipped off about the same by their counterparts in Kerala.

Police said the accused are experts in setting honeytraps, and were involved in similar crimes since a long time. Their modus operandi was to use two women from Mangaluru to lure their intended targets.

Once they trap their target, the woman and victim are sent to resorts. They then raid the resort posing as police officials, and click pictures in compromising positions of the victim with the woman.

They threaten to release the pictures on social media or TV channels, if they fail to pay up.

Police said the accused demanded Rs 10 lakh from each victim, but they denied to pay up. Irked by this, the accused took away the victims’ belongings such as phone, money and car.

The victims who believed that the accused were police personnel, asked them to take them to the police station. Instead of taking them to the police, the accused took them to a secluded place, where they claimed that they were putting the victims under house arrest. Police have seized an SUV from the accused.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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