Beef biryani row cooked up by BJP to hush up murders, gang-rapes'

[email protected] (CD Network)
September 14, 2016

Mewat, Sep 14: It is 7 in the morning and the devout of Ghasera village, off the Gurgaon-Alwar road, wait to enter the Eidgah, one of the largest mosques in these parts, to offer prayers.

gangrapeBut on Eid-ul-Adha or Bakrid, a festival marked by prayers and feasting, the mood is far from festive as the conversation inevitably veers around to the beef biryani' controversy in Mewat, a largely Muslim district in Haryana.

The near consensus among the residents here is that the fuss over biryani was cooked up to deflect the attention from the recent gang-rape in Mewat of two women, whose two male relatives were also murdered by the attackers.

“This controversy over beef in biryani is nothing but an attempt by the BJP government to hush up the murders and gang-rape of two sisters. We cannot forget the incident easily, but we have chosen to keep quiet,” said 50-year-old Ali Mohammad, his view endorsed by fellow villagers.

The immediate fallout of the controversy is that prices of sacrificial animals have gone up significantly, rendering them out of reach for most.

“Prices have gone up at least Rs.7,000-8,000 per animal, making it out of reach for the poor,” said Hazi Akbar, a middle-aged driver.

Ismail, whose family is engaged in the meat business for generations, said five of their trucks carrying goats and buffaloes were caught by gau rakshaks .

“Ever since the BJP government came to power, the terror of gau rakshaks and the police have hit the meat business in the region hard. Even those carrying goats and buffaloes and with valid documents are not spared,” he said.

Mewat Superintendent of Police Kuldeep Singh Yadav, however, denied knowledge of gau rakshaks or the police targeting animal traders. He also denied people being arrested for possessing animals.

Meanwhile, Mewat Vikas Sabha national president Umar Mohammad warned that a mahapanchayat would be held in Nuh on September 15 to decide on the future course of action if the government failed to withdraw its orders on collection of beef samples.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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News Network
May 6,2020

Belgaum, May 6: A police constable engaged in security duty at the Belgaum District Collector's bungalow committed suicide by shooting himself on Wednesday morning.

The deceased was identified as Prakash Gurvannavar (32) who was a native of Ambadgatti village in Kittur taluka in the Belgaum district.

Upon receiving information about the incident, Commissioner of Police Lokesh Kumar rushed to the spot.

Further investigation is underway.

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coastaldigest.com news network
July 2,2020

Mangaluru, Jul 2: A middle aged man who was battling health issues due to kidney-related ailments, breathed his last at a private hospital.

He was tested positive for coronavirus.

The deceased was a 49-year-old resident of Kalladka in Bantwal.

According to sources, the man, was getting treated for tuberculosis and liver-related ailments, he was at home since 20 days.

On June 27 he was admitted to the private hospital in the city due to kidney related ailment.

With this, the total number of death of covid patients in the district reached to 18.

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