Bengaluru: Ugandan woman stabbed to death after scuffle overpayment for sex'

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February 3, 2017

Ugandan

Bengaluru, Feb 3: A 25-year-old Ugandan woman was allegedly stabbed to death at her house in Bengaluru in a scuffle over payment for sex in the early hours of Thursday.

Nakayaki Florence was a B.Com student, and a native of Kampala in Uganda. Ishaan (28), who reportedly knifed her to death, was nabbed from her house. The incident took place between 1.30 and 2 am at her second floor house in Thimmegowda Layout, near the Kothanur bus stand. Police said she was involved in the flesh trade, a charge members of her community believe diverts the case.

Ishaan, a native of Himachal Pradesh, told the police he was an M.Tech looking for a job in Bengaluru. He worked as a part-time tutor and was a paying guest in BTM?Layout, the police said. Ishaan met Nakayaki on Brigade Road, and struck a deal for Rs 5,000 to visit her house, a police source said, quoting Ishaan. She demanded Rs 10,000 as he had stayed longer than agreed, Ishaan purportedly told the police.

This resulted in a quarrel. Both were drunk, and Nakayaki grabbed a knife and charged at Ishaan, injuring his hand, according to the police. Ishaan then snatched it from her and stabbed her four or five times, killing her instantly. Hearing the commotion, the landlady rushed to the second floor and locked the door from outside, trapping Ishaan inside.

“We have already established that he (Ishaan) killed the victim, and prima facie, there is clear-cut circumstantial evidence,” said P S Harsha, Deputy Commissioner of Police, North-East Division. However, he did not divulge details, saying the investigation was in progress.

Since it was a murder involving a foreigner, a large number of policemen rushed to the area. People from several African countries had gathered at the spot and were seeking access to Ishaan. The police caned the crowd and whisked him away around 3 am. Soon a platoon of KSRP personnel arrived. The police have booked some Africans for assault, a policeman said.

An association of Africans took objection to the way the city police approached the case. “How can the police come out with conclusive statements that the victim was in the flesh trade and the cause of murder was money over unlawful activity? This is victimising the victim further,” said Bosco Kaweesi, legal adviser, All African Students in Bengaluru.

The fact of the case is that someone went to Nakayaki's house at night and murdered her, he said. “Let the police probe the case impartially,” Kaweesi urged. Three officials from the Ugandan High Commission, besides the Ugandan ambassador to India , will be coming to Bengaluru on Friday, said Bosco Kaweesi.

Comments

naren kotian
 - 
Saturday, 4 Feb 2017

charan anna , india cannot do that bro .. because indians and indian companies including govt companies have billions of investments in african countries , now china and india competing in africa for natural reserves , infrastructure development , factories , health care etc .. indians mega parallel economies in africa from kenya to tanzania , mauritius to ghana and nigeria .. and also millions of indians working in africa in projects . so this type of decision of blocking will create negative impact . In ethipopia in congo ,indians do farming in mega scale . best solution is deporting the students on case o case basis .

Charan Kumar
 - 
Friday, 3 Feb 2017

India should take a leaf out of trump'? visa ban and prohibit entry of Africans, especially their students, because of whom flesh trade and drug mafia is thriving in cities like Benglauru

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coastaldigest.com news network
May 18,2020

Bengaluru, May 18: With the detection of 99 fresh cases of COVID-19, highest single-day spike, including 24 from Bengaluru Urban district, the total number of persons contracted for the disease in the state has surged to 1,246.

Apart from 24 fresh cases in Bengaluru Urban district, Mandya recorded 17 cases followed by Uttara Kannada (09), Raichur (06), Yadagiri (06), Gadaga (05), Kalaburagi (10), Hassan (04), Koppal (03), Vijayapura (05), Mysuru (01), Belagavi (02), Ballari (01), Udupi (01), Kodagu (01) and Koppal (03).

So far 37 persons had succumbed to the virus in the state.

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coastaldigest.com news network
May 21,2020

Mangaluru, May 21: The coastal district of Dakshina Kannada today recorded six fresh covid-19 positive cases. With this the total cases reported in the district so far rose to 61.

It is learnt that all the six new covid-19 patients are those who had returned to Mangaluru from Dubai on May 18. 

Al the six patients are male. Among them two people aged 44 years and three others aged 35, 42, 60 are residents of Dakshina Kannada. Another one is 29-year-old from Kalaburagi. 

They were under institutional quarantine after their return. After their throat swab tests confirmed the disease, they were shifted to covid-19 hospital in the city.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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