With a Brahminical touch, this Karnataka Dargah attracts Hindus in large numbers

Agencies
October 9, 2018

Setting an example of religious harmony, people belonging to both Hindu and Muslim community pay obeisance at the Dargah of Harzat Shah Ruknuddin Tola in the Kalaburgi district of Karnataka. The doors of the shrine are apparently "open for all."

The shrine is dedicated to a 14th century Muslim saint, who spent around 40 years praying on the hillock, on the top of which the shrine is constructed, said a local, named Mohammad Hussaini.

Right next to this Dargah is the shrine of Shah Qadri, who was originally a Hindu, named Rama Rao. Qadri was a disciple of Hazrat Ruknuddin Tola and known for his spiritual accomplishments.

"It's only because of this Brahmin that Hazrat Ruknuddin decided to give up non-vegetarian food. After his death, nobody was allowed to visit his shrine after consuming non-vegetarian food," said Hussaini.

Another local, named Musib Ahmed said, "Both Hindu and Muslim come here to pay respects to the Dargah and seek blessings. The doors of this Dargah are open to all. There are no restrictions on one particular religion."

Comments

kamal
 - 
Wednesday, 10 Oct 2018

I fear that after some time sangh parivar will claim this Dargah to be built after destroying a temple.   People claim that they visit this place to get blessings of the dead person.   How come he can bless when he cannot avoid death.   Is he still alive in the grave and listens to people plea.  Then it is great.  In this case a banner should be hanged there writing "never born, never died'.

jj
 - 
Wednesday, 10 Oct 2018

Future babri.... God save india

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News Network
March 24,2020

Mangaluru, Mar 24: Seven people were arrested on Tuesday for violating prohibitory orders imposed under Section 144 of CrPC in Mangaluru during the lockdown in Karnataka, Commissioner of Police PS Harsha said.
Chief Minister BS Yediyurappa on Monday had announced a complete lockdown in the state till April 1.
"In the wake of the coronavirus outbreak, the entire state will be locked down from 12 am of March 23 to April 1. People are requested to strictly follow it to contain the coronavirus spread," he said.
Earlier, the state government had ordered the suspending of all public and private transport services.
According to the data compiled by the Indian Council of Medical Research (ICMR), the total number of the infection-related death toll in the country rose to nine on Tuesday, while the total number of active cases reached 482.

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News Network
February 20,2020

Bengaluru, Feb 20: The poultry industry is facing losses amid rumours of the discovery of a chicken infected with coronavirus in Bengaluru.

DK Kantharaju, president, Karnataka Cooperative Poultry Federation said, "Karnataka is facing losses of Rs 60 to 65 crores. The consumption percentage has also decreased by 30-35 per cent".

Atiq, a meat seller, said, "Because of coronavirus people are scared. But I want to say that chicken is safe to consume here. All this fear is caused due to fake news on social media."

Another person Abdul Hafeez said, "Chicken and coronavirus are not related. People are scared because of what is being spread on social media. The business has definitely gone down due to fear of coronavirus."

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News Network
June 20,2020

Bengaluru,  Jun 19: Following the coronavirus outbreak, Bengaluru's Kempegowda International Airport has introduced ultraviolet treatment while scanning outbound baggage apart from other measures to enhance passenger and staff safety.

"Two custom-designed UV tunnels have been created to disinfect trolleys after every use. Two custom-designed UV tunnels have been created to disinfect trolleys after every use. These Tunnels are located at a cordoned-off area of the Terminal," according to a statement by the Bangalore International Airport Limited (BIAL).

The airport plans to use an ultra-low volume (ULV) spray treatment for check-in bags: all outbound passenger baggage is sanitised before dispatch to the aircraft

Authorities also plan to minimise use of additional trays for footwear by introducing specially designed trays; the trays that are in use are UV treated and sanitised manually after every use.

Officials are currently in the process of implementing silver nano-coating for frequently used touchpoints for self disinfection like check-in counters, Immigration counters, ATRS trays, etc. Currently, sanitisation of high-traffic areas and frequently touched surfaces continues to be done every thirty minutes manually without disrupting the flow of passengers.

All high-traffic areas are sanitised once every three hours by using ULV machines - eight times in 24 hours.

Washrooms across the Airport premises are sanitised on a regular basis with dedicated manpower, irrespective of the frequency of use. 456 units of tabletop hand sanitiser and 107 units of sensor-based hand sanitisers have been placed across the Terminal.

120 biowaste bins located across the Airport campus enable passengers and staff to dispose of their masks, gloves and other PPE conveniently and safely. This bio-waste is managed by a dedicated team and handed over to a Pollution Control Board-approved vendor and taken away for incineration.

The Airport said that the passenger feedback for the contactless process has been positive. "The objective of the process is to minimise physical contact and enhance passenger throughput," it said.

These sanitisation measures come in light of the highly infectious COVID-19 pandemic which spreads through person-to-person contact. Small droplets from the nose or mouth can spread the virus when they land on objects and surfaces around the person.

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