Brahmins hold Yaga; kill animals, consume meat along with soma rasa'

May 4, 2016

Shivamogga, May 4:?In an incident that has sent shock waves, eight goats were sacrificed by a section of Sankethi Brahmins at Soma Yaga at Srikantapura on the outskirts of Mattur, in Shivamogga taluk, recently.

sacrificeThe animal sacrifice was made at the six-day yaga held from April 22 for public welfare. After performing the puja, the goats with their mouths tied were sacrificed near the fire altar (agni kunda). Later, parts of the goats were chopped off and sacrificed in the fire. The chief priest who took part in the yaga ate the meat, after consuming Soma Rasa.' As many as 17 priests from different parts of the country, including Tamil Nadu and Andhra Pradesh, took part in the ritual.

Organisers of the yaga claimed that animals were sacrificed to appease gods during the Vedic period. Lord Rama had organised such rituals and there is reference to it in Ramayana, a great epic. However, another section of the community described it as an unfortunate incident as Sankethis follow the Advaitha philosophy, which treats sacrifice as an evil practice.

Noted critic Ramachandran, who is a Sankethi, said it was inhuman and gods do not expect animal sacrfice. All religions advocate love and sympathy and not cruelty in the name of religious rituals, he said.

Another senior leader of the community, on condition of anonymity, expressed his displeasure that D?Sanathkumar, who holds a PhD in Sanskrit, had organised such an event.

Dr Sanathkumar, the organiser of the yaga, said: “I don't want to issue any statement. I am not the spokesperson of the community. The discussion on the issue is unwarraned.”

A similar sacrifice was made in the village several years ago to weaken an influential leader when S M Krishna was the chief minister.

At that time, hundreds of goats were sacrificed. Ren-owned Gamaki, the late Mattur Krishnamurthy, who belongs to Sankethi community, had opposed it. Around Rs 50 lakh is said to have been spent on the yaga.

Comments

Sharan Rai
 - 
Monday, 6 Jun 2016

#presstitute.. enough fake news now..
am sure none of the reporter not even visited the place.. check times of india news. after taking interview of yagna chief said they tied some animals near yaga for few minutes and then later released..

shanu
 - 
Thursday, 5 May 2016

No big deals coz this had happened in shivamogga not in BIG BAZAR or any other mall, where YEDDI and CHEDDI born ,
You eat whatever you want NAYI, KATTE,BEKKU,HANDI or COW mata, that is your birth right, mean time think about others right also, don't make galate lafta dombi while having others choice...

Fair talker
 - 
Wednesday, 4 May 2016

Now priests can say, I ate, you can also eat.
This will be a turning point for vegetarians and it is costlier than meat.

Shakshi Sharma
 - 
Wednesday, 4 May 2016

Very funny...

ONLY Cow is our Mother,ONLY Cow can feel the Pain,ONLY Cow is a leaving being.rest all made of Mud they are not our Mother nor Leaving being nor they feel the Pain.

Where is our beloved so called Menaka Ghandi Now...Animal LOVER.

In short Only fools can fool the other Fools.

SK
 - 
Wednesday, 4 May 2016

jeevan, it is not a big deal... You are just kindly invited to share the Non-Veg food.....Enjoy....

KhasaiKhaane
 - 
Wednesday, 4 May 2016

Hahahha.. Bhattru trying to explain this incident and give clarification.

There is no need to think much for clarification, it's Simple - All these years they were hiding to eat Mutton Chops, Paya , Bheja fry etc.. Now they can't resist, and there's trouble of cameras all around plus the expose in Social media. So they legalize it with a ritual!!

#BBC - Brahmins_Brilliant, yet - Cowards

Rikaz
 - 
Wednesday, 4 May 2016

Barbecue Motion.....very tasty.....if it is done by brahmins....

Janaprathinidhi
 - 
Wednesday, 4 May 2016

Animal abuse is totally wrong in the name of god. will soon sue all of this bastards.

Victoria
 - 
Wednesday, 4 May 2016

god bless all of us,

Priyamani
 - 
Wednesday, 4 May 2016

Yahh i also heard about this yaga, its famous nothing special in this.

Jamal
 - 
Wednesday, 4 May 2016

in the name of god, they can do whatever they want, but can oppose us for caw slaughtering,

Kavya Bharathi
 - 
Wednesday, 4 May 2016

its their ritual. waste of reporting news on this.

Mohammed Sinan
 - 
Sunday, 4 Jun 2017

Eid al-Adha also called the \Sacrifice Feast\" or \"Bakr-Eid\", is the second of two Muslim holidays celebrated worldwide each year, and considered the holiest of the two. It honors the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of submission to God's command, before God then intervened, through his angel Jibra'il (Gabriel) and informs him that his sacrifice has already been accepted. The meat from the sacrificed animal is preferred to be divided into three parts. The family retains one third of the share

Jeevan
 - 
Wednesday, 4 May 2016

Whats the big deal now.

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March 24,2020

Mangaluru, Mar 24: Amidst uncertainty and fear in the wake of coronavirus outbreak, the prices of vegetables and fruits have shot up in the coastal city of Mangaluru.

Fearing complete closure of shops, people arrived at the market to purchase vegetables in large numbers today morning.

Encashing the situation, the traders too increased the prices of vegetables and fruits.

Tomatoes that were sold for Rs 15 to 20 per kg in the last few days were sold at Rs 40 to 60 per kg. 

Long yard beans were sold at Rs 50 per kg while okra fetched Rs 60 per kg in the market. Onions were sold at Rs 40 to Rs 60 per kg.

Owing to rumours, the price of chicken was reduced to Rs 50 per kg. On Monday, it had increased to Rs 70 to Rs 80 per kg.

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News Network
May 4,2020

Bengaluru, May 4: Booze lovers ushered in the resumption of liquor sales in a spirited fashion in Karnataka onMonday thronging stores hours before shutters went up at severalplaces and made no secret of their celebratory mood.

At some places, they flocked liquor shops even before day-break and performed "special prayers" with flowers, coconuts,incense sticks, camphor and crackers in front of the stores.

Liquor outlets had been shut in the State from March 25 following the lockdown due to the COVID-19 pandemic.

Excise revenue loss during the period was about Rs 2,500 crore, according to government sources.

About 4,500 standalone liquor outlets (CL-2 and CL- 11licence holders), which comprise wine stores and those owned bystate-run Mysore Sales International Limited, outside containmentzones were allowed to be opened from Monday from 9 am to 7 pm withsome restrictions.

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These include customers compulsorily wearing of facemasks andmaintaining social distancing with not more than five people inside liquor shops.

Many customers were indeed well-prepared.

At many places, they came with umbrella, raincoat, newspapers and books and queued up as early as 3 am.

At a liquor shop in Salegame Road in Hassan, the tipplers lit the traditional lamp and incense sticks, performed 'aarati'with camphor and decorated the store with the garland of flowers.

With folded hands, they all performed 'special prayers'.

In Mandya, the tipplers queued up before Martaanda liquor shop before dawn.

An hour before the sales were to resume, a few people burst crackers in celebration.

Some tipplers in Belagavi were more "enterprising."

They wentto a liquor store on Sunday night itself, performed special prayersand placed their "representatives" in the form of slippers, bags and stones in the "social distancing boxes" they themselves had drawn sothat they don't have to stand in queue in the morning.

An elderly woman Dakamma was the centre of attraction in Shivamogga.

The bent body did not bend the determination of this spirited lady, claimed to be 96-year-old, who was heard saying "liquor is goodfor health."

At the taluk headquarters town of Brahmavara in the coastal Udupi district, the queue of the booze lovers was reported to be almost half-a-kilometre.

Long queues were seen at liquor stores at Mariyappana Palya and K R Puram, among others, in Bengaluru.

The store managers too were no less cautious while dealing with customers in the COVID era.

They let the customers enter after spraying sanitisers in their hands, and allowed only those who hadworn masks and maintained social distancing.

To maintain law and order, authorities had deployed policemen in good numbers at these stores and they were seen on duty ensuring  that customers maintained social distancing.

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News Network
March 4,2020

Bengaluru, Mar 4: With the number of Coronavirus positive cases in India increasing, health department officials in Karnataka are working round the clock to keep citizens safe.

But citizens are already panicking with 97 people in Bengaluru rushing to the government-run Rajiv Gandhi Institute for Chest Diseases (RGICD) on Tuesday with symptoms matching the coronavirus.

Karnataka Chief Minister BS Yediyurappa has now appealed for calm saying there is no coronavirus in the state.

"There is a difference in what appears in the media and what is on the ground. No need to panic. PM Modi is also looking into this. My health minister addressed the media and no one needs to panic. We are ready to tackle the situation," he added.

Dr. Nagaraj, director of RGICD, said the screening process began at the hospital on January 22 and they would see some 15-20 patients and take 5-6 swabs.

"Because of apprehensions, we saw 978 patients and took 27 swabs. We have also admitted 4 patients in the isolation ward," he added.

As of today, there are 5 patients admitted in the isolation ward of RGICD. Two came in close contact with the infected techie in Telengana and three foreign nationals from Japan, Saudi Arabia, and Iran.

Tech parks on high alert

At the Manyata Tech Park in the city, a company sent out a circular regarding one of their associates who had travelled from a Level 3 country to India and had flu-like symptoms.

It says that the associate was advised to receive necessary screening and observation as mandated by the Karnataka State Health Department. The associate was screened by an authorized medical agency and determined to be asymptomatic.

As of Wednesday, the company located in the G3 campus of Manyata Tech Park has begun disinfecting and sanitizing the work location and all associates working out of this location have been advised to work from home until March 6.

A statement issued by Embassy spokesperson on March 4 to India Today TV indicated the authorities have activated their response plan.

"As of March 4, we are not aware of a single positive case for the virus in more than 2,00,000 people who work in our business parks. We do understand that one employee of a company at one of our parks who had travelled from a Level 3 country was screened in the last 36 hours and determined to be asymptomatic.

As a precaution, the premises are being disinfected and sanitized. The fact remains, we are not aware of a single confirmed case within over 15 business parks across India," the statement said.

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