Cattle trader’s murder: Arrest of saffron chauvinists hurts Shobha, says it was ‘needless’

coastaldigest.com news network
June 4, 2018

Udupi, Jun 4: The arrest of policemen and saffron activists in connection with the murder of a Muslim cattle trader in Udupi district has deeply hurt BJP leader and Udupi-Chikkamagaluru MP Shobha Karandlaje.

Husainabba, 62-year-old a cattle trader from Jokatte, was attacked by a gang of Bajrang Dal members last week near Perdoor in Udupi in front of the policemen and then stuffed him into a police jeep. Husainabba had breathed his last in the jeep. The policemen and Bajrang Dal activists had dumped his body to cover up the case. However, the top cop managed to crack the case and 10 persons including three policemen were arrested in the case.

When people hailed the competence of Udupi Superintendent of Police Laxman Nimbargi, who did not hesitate to arrest the men in khaki for assisting Bajrang Dal activists to cover up the murder case, Shobha along with a BJP delegation met him and urged him not to arrest members of Hindu organisations needlessly.

Lalaji R. Mendon, B.M. Sukumar Shetty, Raghupati Bhat, MLAs, Dinakar Babu, President of Zilla Panchayat, Udaykumar Shetty, Mattar Ratnakar Hegde, T.V. Hegde, Gurme Suresh Shetty, BJP leaders, were part of the delegation.

Shobha said that there was rampant theft of cattle and their illegal transportation in the villages coming under the Perdoor-Hiriyadka belt and hence police should not go tough on Bajrang Dal activists, who according to her are protectors of cows.

“Even in the present Husianabba case, 13 head of cattle, 12 calves and one cow, were being transported in a multi-utility vehicle. Hence, the police should first take steps to check cattle theft and their illegal transportation,” she said.

The MP said that the saffron activists had first given information to the Hiriyadka police. It was the responsibility of the police to have seen that the activists did not gather at Shenarbettu near Perdoor. Even if they had gathered, the police should have dispersed them.

The police should have ensured that there was no assault on cattle transporters. Instead, the police had used the Hindutva activist, Suresh Mendon, for their own purpose. And, now, Mendon had been made an accused in the case, she said.

Shobha said that Sub-Inspector of Police Rafiq should be removed from the police investigation team in this case and also such other communally sensitive cases as there were allegations that he behaved rudely with people. The police should stop linking Hindutva activists with this case unnecessarily. It should not resort to frightening activists of Hindu organisations. The party would hold a protest over this issue here on Wednesday, she said.

Comments

Disrespect to women
 - 
Tuesday, 5 Jun 2018

i said in my last message...one of the baveR***  women in our beloved country...we must throw her to........make money but not in this way shoba ..you should be ashamed of your self when you reach the last stage of your life 

Well Wisher
 - 
Tuesday, 5 Jun 2018

Now no value for her barking. It was ended up with last defeat in Karnataka. Just ignore her.

sam
 - 
Tuesday, 5 Jun 2018

what a shame, murder of man being justified and comunalised... cattle theft has to be stoped no doubt, but if you protect such murders this kind of murders will increase...people like your mentality anywhere in the world and any religion are the actual problem......what a ugly face you have showed being a..  your thoughts to your self..but again thankyou also for showing your true colors as always..

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 5,2020

Thieves broke into an MSIL liquor outlet at Kuthar Nityanandanagara on the outskirts of Mangaluru and decamped with liquor worth Rs 1 lakh. The incident came to light on Friday morning. 

The outlet belongs to Purushotham Pilar. 

Before committing the crime, the thieves had hung a cloth in front of the shop shutter of the outlet to ensure that no one could notice the crime. They also stole DVR of the CCTV the was installed. 

On noticing that outlet was open, many people had even come to purchase liquor. The police took all those who had visited the outlet to purchase to the task and chased them away.

The thieves also stole 10 packets of cigarettes from a paan shop situated adjacent to the MSIL outlet.

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News Network
July 5,2020

Mangaluru, Jul 5: A COVID-19 patient escaped from a hospital in Mangaluru on Sunday, Mangaluru Commissioner of Police Vikas Kumar.

A total of 1,925 cases of COVID-19 and 37 deaths recorded in Karnataka in the last 24 hours, taking the total number of cases to 23,474.

The health department informed that the death toll rose to 372 while active cases stood at 13,251 in the state.

According to the Union Health Ministry, India has recorded 6,73,165 numbers of COVID-19 cases and 19,268 deaths. 

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