CBI makes no headway in probe into Karnataka IAS officer’s death

DHNS
July 6, 2017

Lucknow, Jul 6: The Central Bureau of Investigation (CBI) that is probing the mysterious death of Karnataka cadre IAS officer Anurag Tewari, who was found dead on the road in Lucknow in May, is banking on the viscera report to solve the mystery.tiwari

According to the sources here, the CBI team, even almost a month after probing the matter, has failed to conclusively establish the cause of Tewari’s death.

Sources said the viscera report was likely to be made available to the investigating agency by the Chandigarh-based forensic laboratory next week.

Sources said the CBI team had so far not found anything during its investigation that pointed to any foul play in the IAS office’s death.

Tewari’s postmortem report was inconclusive though the police officials had suspected asphyxia as a possible cause of death. The mystery further deepened after heart failure was ruled out as a possible cause of death.

Tewari, who was commissioner, Food, Civil Supplies and Consumer Affairs department in Karnataka, was found dead here on May 17. His body was found lying on the side of the road a few metres away from a government guest house where he was staying.

Various theories made rounds after Tewari’s death. While members of his family alleged that he had fallen victim to a conspiracy hatched by his superiors, who could have been exposed by him, the police said that ‘drug overdose’ could also be a cause of death.

The CBI had also visited Bahraich, the native town of the officer and quizzed his childhood friends to gather information about his habits.

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Mohammed SS
 - 
Sunday, 9 Jul 2017

This is Just Drama only Patanjali Ketchup applied on head, RSS goons are doing all sort of propaganda

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News Network
May 18,2020

Mangaluru, May 18: A boat which was engaged in an operation to fix the pipe relating to the reverse osmosis plant of Mangalore Refinery and Petrochemicals Ltd (MRPL) at Tannibavi turned turtle due to strong wind.

Two workers had gone missing in the incident that occurred on Sunday late evening, and one of them was rescued shortly thereafter.

The person who has not yet been found happens to be Pandu Pist from Mumbai. The person who was rescued was Santosh from Dakshina Kannada.

Three workers from West Bengal who were facing danger were also rescued.

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News Network
April 1,2020

Mangaluru, Apr 1: The rush for purchase of essential commodities has eased in several places in Dakshina Kannada with the relaxation of lockdown from Wednesday between 7 am and 12 noon by the district administration. However, a few markets in Mangaluru still had queues in front of vegetable shops on Wednesday.

Vegetable shops and markets in Mallikatte, Kadri, Bejai-Kapikad, Urwastore, Mannagudda and Carstreet areas were crowded with people violating social distancing norms due to the coronavirus crisis.

To avoid swelling of crowds at Central Market in Mangaluru, the market was opened only for wholesalers to collect vegetables. The entry of public to Central Market was prohibited.

MCC Commissioner Ajith Kumar Hegde Shanady said that retail sale is prohibited at Central Market.

The Surathkal market too has been closed from April and traders from the market are allowed to sell essential commodities at alternative locations from 7 am to 12 noon.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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