Chemicals in yoga mats may lower IVF success: study

Agencies
August 28, 2017

Boston, Aug 27: Exposure to a common chemical found in yoga mats, baby products and upholstered furniture may reduce the chances of pregnancy through IVF, a Harvard study warns.

The flame retardant PentaBDE, used in polyurethane foam, was replaced by organophosphate flame retardants (PFRs) as a safer alternative.

However, they have been found to cause hormone disruption in animal studies.

PFRS are used in polyurethane foam in many products, including upholstered furniture, baby products, and gym mats. Studies have also shown that PFRs can migrate out of furniture and other products into the air and dust of indoor environments.

Researchers from Harvard University in the US examine associations between organophosphate flame retardants (PFRs)and reproductive outcomes in women.

They analysed urine samples from 211 women undergoing in vitro fertilisation (IVF) between 2005 and 2015.

The women were enrolled in the Environment and Reproductive Health (EARTH) study, which looks at how environmental chemicals and lifestyle choices affect reproductive health.

The statistical analysis took into consideration factors including maternal age and race, smoking history, and body mass index (BMI).

They found that the urinary metabolites (products of a chemical that has been metabolised) of three PFRs - TDCIPP, TPHP, and mono-ITP - were detected in more than 80 per cent of participants.

On average, compared to women with lower concentrations of these metabolites, women with higher concentrations had a 10 per cent reduced probability of successful fertilisation, 31 per cent reduced probability of implantation of the embryo, and a 41 per cent and 38 per cent decrease in clinical pregnancy and live birth, researchers said.

"Couples undergoing IVF and trying to improve their chances of success by reducing their exposure to environmental chemicals may want to opt for products that are flame- retardant free," researchers said. The study was published in the journal Environmental Health Perspectives.

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Agencies
July 30,2020

New York, Jul 30: Can the coronavirus spread through the air? Yes, it's possible.

The World Health Organisation recently acknowledged the possibility that Covid-19 might be spread in the air under certain conditions.

Recent Covid-19 outbreaks in crowded indoor settings — restaurants, nightclubs and choir practices — suggest the virus can hang around in the air long enough to potentially infect others if social distancing measures are not strictly enforced.

Experts say the lack of ventilation in these situations is thought to have contributed to spread, and might have allowed the virus to linger in the air longer than normal.

In a report published in May, researchers found that talking produced respiratory droplets that could remain in the air in a closed environment for about eight to 14 minutes.

The WHO says those most at risk from airborne spread are doctors and nurses who perform specialized procedures such as inserting a breathing tube or putting patients on a ventilator.

Medical authorities recommend the use of protective masks and other equipment when doing such procedures.

Scientists maintain it's far less risky to be outside than indoors because virus droplets disperse in the fresh air, reducing the chances of Covid-19 transmission.

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Agencies
January 4,2020

Washington D.C., Jan 3: A new study has found out that diet significantly affects the mental health and well being of an individual.

The study was published in the journal European Neuropsychopharmacology.

"We have found that there is increasing evidence of a link between a poor diet and the worsening of mood disorders, including anxiety and depression. However, many common beliefs about the health effects of certain foods are not supported by solid evidence," said the lead researcher, Professor Suzanne Dickson.

According to the researchers, the link between diet and mental health can be firmly established in certain cases like that of the ability of a ketogenic diet being helpful for children with epilepsy and the impact of vitamin B12 deficiency on poor memory, depression and fatigue.

"With individual conditions, we often found very mixed evidence. With ADHD for example, we can see an increase in the quantity of refined sugar in the diet seems to increase ADHD and hyperactivity, whereas eating more fresh fruit and vegetables seems to protect against these conditions," said Dickson

But there are comparatively few studies, and many of them don't last long enough to show long-term effects," added Dickson.

The study further concludes that some food items can be associated with treatment and the betterment of certain mental health conditions.

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Agencies
July 2,2020

London, Jul 2: The World Health Organisation says smoking is linked to a higher risk of severe illness and death from the coronavirus in hospitalised patients, although it was unable to specify exactly how much greater those risks might be.

In a scientific brief published this week, the U.N. health agency reviewed 34 published studies on the association between smoking and Covid-19, including the probability of infection, hospitalisation, severity of disease and death.

WHO noted that smokers represent up to 18% of hospitalised coronavirus patients and that there appeared to be a significant link between whether or not patients smoked and the severity of disease they suffered, the type of hospital interventions required and patients' risk of dying.

In April, French researchers released a small study suggesting smokers were at less risk of catching Covid-19 and planned to test nicotine patches on patients and health workers — but their findings were questioned by many scientists at the time who cited the lack of definitive data.

WHO says "the available evidence suggests that smoking is associated with increased severity of disease and death in hospitalized Covid-19 patients. It recommends that smokers quit.

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