Qamarul Islam to attend Dubai KCF’s Ishq-e-Rasool on Jan 8

[email protected] (CD Network)
January 5, 2016

Dubai, Jan 5: To mark the birth anniversary of Prophet Muhammad (pbuh) Dubai KCF will be organizing Ishq - e-Rasool conference on Friday, January 8, at Flora Grand Hotel Auditorium Dubai nearby Al Rigga Metro station at 6 p.m. Gulf Ishara, the mouthpiece monthly magazine of the KCF UAE will be released on this occasion.

aqamarulislamSayyid Thwaha Bafaki Thangal will lead the evening spiritual Majlis with opening prayer. Burda and Na’athe Sherief will be recited by Ustad Abdul Rasheed Haneefi. Winner of Talent Year 2015 State SSF Aashiq Kajuru and Salim Ujire will be awarded. The special guest at the ceremony is Deputy Qazi, Senior scholar of Kodagu Shaikuna Mahmood Musliyar Edappala. KCF UAE Assuffa Dars leader Ibrahim Saqafi Kedumbadi will deliver lecture on “Hubbu Rasool”.

The Valedictory will be held at 8:15 pm. President of the National Council of the UAE, Abdul Hamid Saadi Isvaramangala will preside over. Minority Welfare Department of Karnataka government and the Wakf minister Qamarul Islam will inaugurate the event.

The first copy of Kannada monthly "Gulf Ishara" Shaikuna Mahmood Musliyar Edappala will be handed over to the consul General of India Dubai HE Anurag Bhushan. NK Muhammad Shafi Sa’adi President State SSF will deliver introductory address.

Editor of Ishara Abdul Hameed Bajpe will introduce monthly magazine. KCF International Committee General Secretary Haji Sheikh Bava, Mangalore, State SSF Vice President Abdul Rahman Rizwi Kalkatta, Usman Haji Zaith, General Secretary KCF UAE National Council, Director of Siraj Malayalam Gulf Version Abdul Hameed PMH Ishwaramangala , Siraj Editor KM Abbas ,ICF GCC General secretary Abdul Azeez Saqafi Mambad, Editor of Prawasi Vayana Malayalam Mohammed Shareef Karasheri, Dr. Sadashiv Bangera, Director of Dubai Thumbe Clinic. Bashir Bolwar (President Al- Khadisa Dubai) M.Ebrahim Muluru (Vice-President BCF Dubai ) among others will attend.

This was announced at a press conference by Mahbub Rahman Saqafi (President KCF Dubai); Kalandar Kabaka (General Secretary KCF Dubai); Saifuddin Patel Aranthod (Secretary of the Reception Committee) and Muhammad Rafeek Kalladka (Secretary KCF Administration Division in Dubai).

Comments

Rameez
 - 
Tuesday, 5 Jan 2016

If he was a true Ishq-e-rasool (S.a.w), he would follow the Sunnah with a beard.

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coastaldigest.com news network
May 31,2020

Bengaluru, May 31: As many as 299 fresh covid-19 cases reported in Karnataka today. Most of them have interstate travel history.

With this total number of covid-19 cases in Karnataka rose to 3221. 

District wise cases: Raichur 83, Yadgir 44, Bidar 33, Kalaburagi 28, Vijayapura 26, Bengaluru Urban 21, Dakshina Kannada 14, Mandya 13, Belagavi 13, Udupi 10, Davangere 6, Uttara Kannada 5, Ballari, Shivamogga, Kolar 1 each.

Two more deaths reported in the state. One of the patients is a 50 year old male from Raichuru district, who returned from Maharashtra. Another is a 75 year old man, a resident of containment zone in Bidar. With this the number of COVID 19 related deaths rose to 51.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 1,2020

Udupi, Jan 1: A 53-year-old Journalist of a Mangalore-based media house was found dead at his flat in Manipal on Tuesday.

The deceased has been identified as Rohit Raj (53), a resident of Pandeshwar Mangaluru.

According to the Manipal police, on December 31, Rohit Raj had attended a New Year party celebration at Kadiyali, Udupi along with his wife.

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