No water for last four months in Ganjimath Dalit colony

[email protected] (CD Network)
February 11, 2011

Water

Mangalore, February 11: Residents of Ganeshnagar colony in Ganjimath, who comprise Dalits and Kudubis, have alleged that they do not have drinking water supply for the last four months.


Over 50 families, mostly from the Kudubi community, complain that their drinking water supply, which was sourced from a bore well dug up in their area, has become defunct. Ganeshnagar colony is located in Badagulipady village in Ganjimath gram panchayat limits, around 20km from Mangalore. “During the gram panchayat elections, candidates sought votes. But it is nearly five months, and they have not solved the problem despite our repeated pleas. We (women) have to walk so much to find good drinking water, that too, after returning from a day's work,” said an angry 50-year-old Seethu.


She and several other women in the colony are daily wage labourers. Several of the women complained that they had to wait for several hours for water from a bore well just outside their colony. But they had to push the handle of the hand pump for several minutes before there was any sign of water, they said. For some time, one of the residents of the colony allowed the others to use water from the well of their house. But for the last few days, even that has gone dry, they said. Gopal Gowda said “The prices of vegetables have risen so much. We can not afford to wait here for drinking water all day without going for work. Some of us are old, most families have children. We wake up in the morning and there is no water for us to drink.”


Seeta, who is an agricultural labourer, said things would have been easier for her if she had daughters. Her three sons went for work in the morning and only returned in the evening, while she went for work as well as arranged for water.


Gram panchayat member G.M. Imtiyaz said in the last four months the panchayat had dug up four wells but none of them had any water. He said that the problem had risen because a bore well had been dug up in the neighbouring of Badaga Yedapadavu, and that the panchayat was working to address the issue of water supply for the colony.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 10,2020

Chikkamagaluru, Jan 10: At least 15 RSS activists protesting against the 16th Chikkamagaluru District Kannada Sahitya Sammelan at Sringeri were detained, Police said here on Friday.

The Sangh Parivar activists gathered near the entrance of the hall where the event was being held and started sloganeering against the election of the leftist Kalkuli Vittal Hegde as the president of the literary gathering. The police then interfered and detained several protesters to bring situation under control.

Despite protests from the right wing organisations, the event went ahead and began as per the schedule.

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News Network
July 19,2020

Mangaluru, Jul 19: In the wake of the COVID-19 lockdown imposed till July 23, streets in the Dakshina Kannada district here bore a deserted look today (Sunday) morning.

The state government had allowed relaxation hours between 8 am to 11 am in the week-long total shutdown. However today there was no relaxation. 

All shops including those selling essential commodities were also seen closed in the district today. Besides, barricades were also seen stationed at different junctures on the road.

As per Karnataka's COVID-19 information portal, a total of 59,652 coronavirus cases have been reported in the state, including 36,631 active cases and 21,775 recoveries. So far, 1,240 people have died due to the infection in the state. 

Dakshina Kannada so far recorded 3,311 covid-19 positive cases and 75 deaths.

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