SC seeks clarification from Mysuru lab on Maggi samples

January 13, 2016

New Delhi, Jan 13: The Supreme Court today asked the government laboratory in Mysore to further clarify whether test reports relating to lead and glutamic acid in Maggi noodles are within permissible parameters under the law.

maggiThe apex court passed the order after perusing two communications received from the Mysore laboratory which had carried out the test about the monosodium glutamate (MSG) content in the samples.

While Nestle India, makers of Maggi, claimed that the lead content was within the permissible limit prescribed under the Food Safety Act, the Centre said there was a need for comprehensive findings of all other parameters.

Making it clear that it was not passing any interim order, a bench headed by Justice Dipak Misra said there was a need for the clarification.

"We have perused the test reports. We would like Central Food Technological Research Institute, Mysore to apprise this court on two aspects, whether the test report relating to lead and glutamic acid are within the permissible parameters and to clarify that those are within parameters prescribed under the Food Safety Act," the bench, also comprising Justice N V Ramana, said.

The bench further said the institute in Mysore shall also give clarification on the test relating to glutamic acid.

The bench said additionally if the institute feels more samples were necessary, it can requisition the same from the authority concerned.

The bench said for the additional samples the court may communicate with the joint registrar, National Consumer Disputes Redressal Commission (NCDRC), who was appointed as local commissioner. He shall collect the samples from FSSAI godown in Lucknow.

The court said the entire exercise has to be carried out within eight weeks and posted the matter for April 5.

The court had on December 16, last year ordered testing of samples of Maggi noodles in the Mysore laboratory after NCDRC had directed that it be done in Chennai.

The Supreme Court was hearing a plea filed by Nestle India Ltd against the order of apex consumer commission.

The consumer commission had on December 10, last year sent 16 more samples of Maggi noodles for testing in the Chennai lab to ascertain the quantity of lead and MSG in them, in connection with the government's Rs 640 crore suit against the company for alleged unfair trade practices.

The apex court, meanwhile, had stayed the proceedings before NCDRC and had directed that the test reports, including the earlier one, be placed before it.

The Bombay High Court had on August 13, last year lifted the ban on nine variants of the fast food and asked the company to go for fresh tests.

Comments

Rikaz
 - 
Wednesday, 13 Jan 2016

ban baba's noodles....

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News Network
May 12,2020

Mangaluru, May 12: The Karnataka government has ordered that Dakshina Kannada and Udupi districts be considered as one unit for the movement of people to undertake permitted activities between 0700 hrs to and 1900 hrs.

Principal Secretary and Member Secretary, Karnataka State Disaster Management Authority, T K Anil Kumar, in an order, said that there was no need for different passes for commuting by people between these two districts.

However, people should carry their identity cards issued by their respective enterprises/ companies to show that they are carrying out permitted activities only, he said.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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News Network
April 29,2020

Kasaragod, Apr 29: Kasaragod's General Hospital on Tuesday discharged the last of its 89 COVID-19 patients, who were admitted since the outbreak of the disease last month.

The patient discharged on Tuesday is a native of Anankur in Kerala. He was under treatment for 27 days following his return from Dubai. He was given a warm send-off at 12 noon by the doctors and hospital staff.

Of the 175 positive cases in Kasaragod district, only 12 are under treatment in other hospitals in the district now. Of them, seven had come from the Gulf and the remaining five were those in contact with them.

During a press meet, Chief Minister Pinarayi Vijayan, while referring the Kasaragod General Hospital's success story, congratulated the doctors, nurses and medical staff for the achievement.

According to Health Department, in spite of treating the highest number of COVID-19 patients in the state with meagre infrastructural facilities and even without the support of a medical college in the district, there have been no deaths.

According to the district administration, Kasaragod has conducted 4,112 tests so far, out of which 3,104 tested negative and the results of 833 are awaited.

The team of doctors, nurses and other staff numbering 250 is led by Dr Rajaram K Kandiyil, Superintendent of the Kasaragod General Hospital.

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