Muslim Personal Law Board chief inaugurates green mosque in Kodi

[email protected] (CD Network)
January 16, 2016

Udupi, Jan 16: Renovated with sustainable eco-friendly features by the Bearys Group, the Badriya Jum’a Masjid of Kodi in Kundapur taluk was formally inaugurated by Moulana Sayyed Mohammed Rabey Hasani Nadvi, president, All India Muslim Personal Law Board, in the presence of a galaxy of religious scholars.

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Speaking on the occasion he said that a mosque is centre of love, peace and humanity and it spreads the message of peace and brotherhood. He also called upon the Muslims to be harbingers of global peace by following the teachings of Quran and Sunnah.

Applauding Bearys Group for converting Badriya Jum’a Masjid into world’s first ‘zero energy’ eco-friendly green mosque, Maulana Mufti Mohammed Ashraf Ali Baqavi, principal of Darul Uloom Sabeelur Rashad, said that people of Kodi now bear the responsibility to spread peace and brotherhood through this facility.

Ibrahim Musliyar Bekal, Khazi of Udupi district, CMD, Bearys Group, UT Khader, Minister for Health and Family Welfare were present among others.

The mosque design has integrated Islamic architecture and sustainable technologies. The important feature of this green building is that its entire energy requirement is met through hybrid renewable energy, both wind and solar.

80 year old mosque

Mr Beary said that the mosque was built by his grandfather 80 years ago. It was renovated 40 years ago and now it was renovated again with eco-friendly measures. “It is our little contribution in India’s march towards sustainable development,” he said and hoped that the mosque will become a holistic place of worship where people from all over the world can come, pray and find true solace.

The mosque, built on 15,000 sqft area, at a cost of Rs 2 crore has come up in a palatial ground accommodating greenery in and around. The cooling of the building is achieved by using elements of nature. The building orientation minimizes solar heat gain.

The ‘L’ shaped building plan and elevated nature of the prayer hall, green vegetation and water tanks around it offer a naturally cooled environment. The solar heat reflecting terrace floor, laid with white China mosaics and fitted with turbo vents, not only keep the prayer space cool, but also reduces warming of local micro climate, he said.

The power consumed is six kilo watts as against the actual requirement of 40 to 50 kilo watts. Its open envelope with sun rays travelling and non-conducting Glass Reinforced Concrete (GRC) Jallis with over 50 per cent openings, increase natural ventilation.

The natural cooling of the building is accentuated by the wind scoop on 70 foot multifunctional Minaret (from where the Azan, the call for prayer is given) which forces down draft of cool breeze into the prayer hall and also supports the tower structure of wind turbine mounted atop it.

Use of hybrid renewable energy (Wind and solar energy) in the mosque will produce more energy than used by the mosque, thus feeding energy to state grid and accruing (CER) credits for next 25 years.

“Reduce-Reuse-Recycle-Regenerate” technology has been implemented here and it is equipped with “Pressmatic” (Taps with technology that allows only a fixed quantity of water to flow with every press of its knob) water fixtures to conserve precious water, he claimed.

The calligraphy in Arabic, Chinese and Japanese languages on the walls of the mosque is done by Mukhthar Ahmed, the head of Institute of Indo-Islamic Art and culture, Bengaluru. The mosque also accommodates a library.

Also Read: World’s first ‘zero energy’ green mosque all set for inauguration in Udupi’s Kodi

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Comments

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Zahoor Ahmed
 - 
Saturday, 16 Jan 2016

May Allah accept all good deeds of Br. Syed Beary and his family and reward them the best in here and hereafter. Ameen

Salman
 - 
Saturday, 16 Jan 2016

Masha Allah. May allah accept the good deed of Syed Mohammed Beary, his grand father and all their family memebrs.

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News Network
April 6,2020

Kasaragod, Apr 6: Even as the number of positive cases of Novel Coronovirus is on increase in this district, the ten-member medical team from Thiruvananthapuram on Monday will inspect and review modalities to convert the proposed Kasaragod medical college into a COVID-19 hospital.

Given the constraints being faced by the district hospital in Kanhangad near here, the 200-beded Kasaragod medical college hospital in Ukkinada near here would be equipped to cater to the Covid-19 patients on isolation.

The ten member medical experts who reached here late on Sunday, are on a special mission to immediately equip the hospital as to convert it as a Covid-19 centre.

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News Network
March 14,2020

Mangaluru, Mar 14: About 80 centres to check people for fever, cold, cough and other symptoms related to the novel coronavirus (COVID-19) have been set up in the city, health officials said here on Saturday.

According to sources in district health department, apart from the testing centres at Wenlock District Hospital and Lady Goshen hospital, six centres in community health centres, 66 in primary health centres (PHC) and four in the taluk hospitals have been opened for people to get themselves checked if they show any COVID-19-related symptoms.

Two other testing centres are already working at the city’s airport and seaport.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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