Holy cow! India retains global championship in beef exports

[email protected] (CD Network)
August 10, 2015

New Delhi, Aug 10: During the rule of Bharatiya Janata Party India has not only retained its global championship in butchering cattle and exporting beef, but also has managed to provide buffalo meat at cheaper rates to the mankind!

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According to the latest data released by the U.S. Department of Agriculture India retains its top spot as the world’s largest exporter of beef and has extended its lead over the next highest exporter, Brazil.

According to the data, India exported 2.4 million tonnes of beef and veal in FY2015, compared to 2 million tonnes by Brazil and 1.5 million by Australia.

These three countries account for 58.7 per cent of all the beef exports in the world. India itself accounts for 23.5 per cent of global beef exports. This is up from a 20.8 per cent share last year.

India's buffalo and cow meat mostly ends up on plates in Asia and the Middle East, where rising wealth is spurring demand among diners for animal protein.

But India's role in the global meat trade sticks out in the largely Hindu country where vegetarianism is widespread.

The cow is revered in Hindu culture, the religion observed by the majority of India's 1.3 billion people, and restrictions on cattle slaughter apply in many states.

Still, the $4.8 billion annual export trade has almost developed by “accident” -- the animals are needed to keep India's huge domestic dairy industry going, said Rabobank analyst Pawan Kumar.

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This is unique among countries with large bovine exports, Kumar said. It also means buffalo meat from India is cheaper. That helped the country generate record export earnings from the beef last year, although growth is moderating from the 30% annual rate seen between 2010 to 2013.

Here's where it all goes: Vietnam is the top importer, with Malaysia, Egypt and Saudi Arabia other key markets.

Then there's China, which may actually be the largest consumer of the meat, according to Rabobank's Kumar. Some 40% of Indian buffalo is sent to Vietnam, before large quantities make their way across the Chinese border. That trade doesn't show up in official statistics.

Data from market research firm Euromonitor International shows sales of beef, lamb and chicken in India have all increased steadily over the past six years.

Rising wealth is a big reason for the growth. Analyst Anastasia Alieva said India's disposable income has surged 95% since 2009, and meat consumption has nearly doubled over that time.

 Also Read:

Worship, Kill, Export: BJP ruled India is world’s largest beef exporter!

Impact of Modi’s China visit: Chinese inspectors to allow Indian beef exports!

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Comments

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.
Er. Rajeev Agrawal
[email protected]

Rajeev Agrawal
 - 
Wednesday, 20 Jan 2016

There should be all around awareness programme to make people understand the significance of Indian desi cow. Indian desi cow (not jersey cow or any other breed) has the superior and spiritual (not religious) value including her product like Milk, Urine & Gobar. There is direct link between her and mother earth. The peace and prosperity can be achieved on the earth by serving the desi cows. Therefore, service to Indian desi cow should not be linked to any religion.
Her urine is used to cure dreaded disease like Cancer, AIDS and many other type of disease and her gobar can be used as an alternative source of energy through gobar plant for generating gas for cooking, gas for generating electricity and gas for running the vehicles etc. Gobar and urine also used as best available fertilizer & insecticides. Unfortunately chemical fertilizer and poisonous insecticides are used which is not only producing harmful crops but polluting ground water used for drinking purpose. Indian desi cows are the backbone of organic agriculture, instrumental for environment protection, healthcare and peace & prosperity on earth. In short she is the backbone of human welfare.
We must work hard and target to bring law on complete ban on desi cow slaughter including calf & bulls in the country through awareness programme, legal and political course in order to achieve peace & prosperity on the Earth.

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News Network
March 13,2020

Bengaluru, Mar 13: In the wake of coronavirus outbreak, Karnataka chief minister BS Yediyurappa has summoned an emergency meeting with ministers and senior officials on Friday to discuss the situation.

The schools, malls and other public places have been shut to control the spread of the deadly virus.

Schools in the state have announced early summer vacation for their students this academic year as a precautionary measure amid Covid-19 scare.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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coastaldigest.com news network
May 24,2020

Mangaluru, May 24: A youth committed suicide by jumping into River Netravati from the old bridge at Panemangaluru on the outskirts of the city. 

The deceased has been identified as Nishant, son of Chandrahasa Moolya, a resident of Kolakeeru, near Kalladka in Bantwal taluk. 

When Nishant jumped to river, a few Muslim youths - identified as Shameer Goodinabali, Mohammad, Tauseef, Mukhtar, Zahid and Arif - also jumped to river in an apparent bid to rescue him. 

Though they managed to take an unconscious Nishant out of the water, he breathed his last without responding to any treatment. Jurisdictional Bantwal town police visited the spot later.

Meanwhile, a few locals captured the video of Muslim youths' attempt to rescue a Hindu youth on Eid al-Fitr amidst covid-19 lockdown. The video went viral within hours. 

Social media platforms including WhatsApp and Facebook flooded with messages appreciating the courage of Muslim men, who endangered their lives to save a Hindu youth on Eid day.

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