Muslim Personal Law Board chief inaugurates green mosque in Kodi

[email protected] (CD Network)
January 16, 2016

Udupi, Jan 16: Renovated with sustainable eco-friendly features by the Bearys Group, the Badriya Jum’a Masjid of Kodi in Kundapur taluk was formally inaugurated by Moulana Sayyed Mohammed Rabey Hasani Nadvi, president, All India Muslim Personal Law Board, in the presence of a galaxy of religious scholars.

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Speaking on the occasion he said that a mosque is centre of love, peace and humanity and it spreads the message of peace and brotherhood. He also called upon the Muslims to be harbingers of global peace by following the teachings of Quran and Sunnah.

Applauding Bearys Group for converting Badriya Jum’a Masjid into world’s first ‘zero energy’ eco-friendly green mosque, Maulana Mufti Mohammed Ashraf Ali Baqavi, principal of Darul Uloom Sabeelur Rashad, said that people of Kodi now bear the responsibility to spread peace and brotherhood through this facility.

Ibrahim Musliyar Bekal, Khazi of Udupi district, CMD, Bearys Group, UT Khader, Minister for Health and Family Welfare were present among others.

The mosque design has integrated Islamic architecture and sustainable technologies. The important feature of this green building is that its entire energy requirement is met through hybrid renewable energy, both wind and solar.

80 year old mosque

Mr Beary said that the mosque was built by his grandfather 80 years ago. It was renovated 40 years ago and now it was renovated again with eco-friendly measures. “It is our little contribution in India’s march towards sustainable development,” he said and hoped that the mosque will become a holistic place of worship where people from all over the world can come, pray and find true solace.

The mosque, built on 15,000 sqft area, at a cost of Rs 2 crore has come up in a palatial ground accommodating greenery in and around. The cooling of the building is achieved by using elements of nature. The building orientation minimizes solar heat gain.

The ‘L’ shaped building plan and elevated nature of the prayer hall, green vegetation and water tanks around it offer a naturally cooled environment. The solar heat reflecting terrace floor, laid with white China mosaics and fitted with turbo vents, not only keep the prayer space cool, but also reduces warming of local micro climate, he said.

The power consumed is six kilo watts as against the actual requirement of 40 to 50 kilo watts. Its open envelope with sun rays travelling and non-conducting Glass Reinforced Concrete (GRC) Jallis with over 50 per cent openings, increase natural ventilation.

The natural cooling of the building is accentuated by the wind scoop on 70 foot multifunctional Minaret (from where the Azan, the call for prayer is given) which forces down draft of cool breeze into the prayer hall and also supports the tower structure of wind turbine mounted atop it.

Use of hybrid renewable energy (Wind and solar energy) in the mosque will produce more energy than used by the mosque, thus feeding energy to state grid and accruing (CER) credits for next 25 years.

“Reduce-Reuse-Recycle-Regenerate” technology has been implemented here and it is equipped with “Pressmatic” (Taps with technology that allows only a fixed quantity of water to flow with every press of its knob) water fixtures to conserve precious water, he claimed.

The calligraphy in Arabic, Chinese and Japanese languages on the walls of the mosque is done by Mukhthar Ahmed, the head of Institute of Indo-Islamic Art and culture, Bengaluru. The mosque also accommodates a library.

Also Read: World’s first ‘zero energy’ green mosque all set for inauguration in Udupi’s Kodi

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Comments

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 - 
Sunday, 31 Jan 2016

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Zahoor Ahmed
 - 
Saturday, 16 Jan 2016

May Allah accept all good deeds of Br. Syed Beary and his family and reward them the best in here and hereafter. Ameen

Salman
 - 
Saturday, 16 Jan 2016

Masha Allah. May allah accept the good deed of Syed Mohammed Beary, his grand father and all their family memebrs.

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News Network
January 3,2020

Mangaluru, Jan 3: Mangaluru police arrested another person on charge of spreading communal hatred through messages. The accused have been identified as Abubakkar Siddique (48).

"One Abubakkar Siddique has been arrested in connection with a case for spreading communal hatred through inciting messages," said Dr PS Harsha, commissioner of police, Mangaluru.

On December 31, Police have arrested one person, Moideen Hameez, on charge of spreading communal hatred through social media.

The Mangaluru city police on Monday served notices to a few persons for posting inflammatory messages on social media.

The Cyber Crime police have summoned the accused persons to appear before it on January 2.

"Action against miscreants spreading communal hatred on social media underway in a major way. A dedicated team of cyber experts is keeping a hawk's eye on anyone fomenting communal disharmony anywhere on the internet," Harsha said in another tweet.

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News Network
July 31,2020

Bengaluru, Jul 31: An ambulance driver was thrashed by the family members of a 75-year-old COVID-19 patient who passed away on his way to the hospital in Bengaluru on Thursday.

The incident happened after the patient died in the ambulance while waiting in front of the MS Ramaiah Hospital in Bengaluru.

The driver was dragged out of the ambulance and chased around by a relative.

His clothes were ripped off and harangue were hurled at him. The relative was seen shouting and blaming the driver for the patient's death.

Speaking to news agency, the driver said that he was unable to explain the sequence of the protocol which was to be followed while getting the patient to the treatment ward.

Karnataka is one of the worst-affected states by the coronavirus pandemic. According to the Union Ministry of Health and Family Welfare, the state has 67,456 active cases as of Friday.

The state government has been struggling to contain the spread of the disease as it has intermittently imposed and eased lockdown measures, especially in the capital Bengaluru.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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