Smriti Irani a low-level actress; deserves jail, not HRD ministry: Mysuru professor

January 29, 2016

Mysuru, Jan 29: A professor at the University of Mysore has called Union Human Resources Development Minister Smriti Irani a “low-level actor” who did not deserve to be the HRD minister.

smritiDelivering a talk during ‘Vycharika Kidi’, a programme to commemorate the death of PhD scholar V Rohith, and a session on ‘Condition of dalit, backward, minority students in universities’ organised by Dalit Vidyarthi Okkutta here on Thursday, journalism professor B?P?Mahesh Chandra Guru said, “If Modi has guts, let him remove Smriti Irani and Labour Minister Bandaru Dattatreya from his Cabinet. Irani, Dattatreya and Hyderabad Central University Vice-Chancellor P?Appa Rao should be put behind the bars.”

Describing the NDA?government as the “National Destruction Alliance”, Guru said Modi was making the country weak and trying to make Indians “slaves” of foreign nations by inviting them to invest in the country. “Modi became the PM because of our foolishness. We need a self-respecting PM,” he said.

He went on, “Being a VC, I?don’t want to loot money. I?don’t have any children to make money. Only the worst kind of looters can become VCs. Kuvempu developed the University of Mysore but ‘Kuvempu Bhajan Mandali’ is controlling it.”

At the same event, Professor K?S?Bhagawan called Rohith’s death a “premeditated murder”. “Rohith is among the few people who became popular at young age. Mahatma Gandhi liberated the country from the British, but Periyar liberated Indians from Brahmanism. To know more about Gandhi and his thoughts, one should read the book ‘What Mr Gandhi and Congress have done to untouchables,” he said.

He went on, “We need Bhima Rajya instead of Rama Rajya. Rama has not contributed anything towards the poor people or farmers. He donated gold coins to priests during his coronation. Rama also suspected his wife Sita’s conduct, twice. During his rule, there were no property rights for women. So, the nation needs leaders like Buddha, Basavanna and Ambedkar.”

Comments

ramesh
 - 
Sunday, 31 Jan 2016

I am in total agreement with Prof specially on Foreign investment Modi had said his gen did not die for freedom but would live to enjoy freedom. Modiji's gen knowledge is poor He forgets EAST INDIA CO -and strategy 1st Britishers came as TRADERS -but when they saw India is land of opportunities not only do trade but RULE coz Indians were amenable to slavery Poverty and illiteracy racy with huge population was seen as huge potential to capture power This is History -can be repeated BE AWARE-

BhaskarRananawaret
 - 
Sunday, 31 Jan 2016

There is Brahmins Raj(control Absolutely)on India,that's we have to finish,so we have to educate,agitate Mulniwasi Bahujans ie SC ST,OBC like PeriarRamaswami,MahatmaJyotiraoFule,DrBabasaheb Bhimrao Ambedkar,That's going on by BAMCEF BHARAT MUKTI MORCHA,In the leader ship of Waman Meshram saheb

Zahoor Ahmed
 - 
Friday, 29 Jan 2016

Any how reality is She is HRD minister of Great India.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
July 13,2020

Mangaluru, July 13: With the confirmation of four more deaths related to novel coronavirus, the covid-19 death toll in Dakshina Kannada has mounted to 50.

In fact, the four fatalities had occurred on Saturday. Today the authorities concerned that they were tested positive for Covid-19.

The deceased include two septuagenarians, a sexagenarian, and a 53-year-old. All of them were male.

Dakshina Kannada deputy commissioner Sindhu B Rupesh revealed that their comorbidities were diabetes in ICU, pneumonia in ICU, hepatitis in ICU, severe acute  respiratory infection and carcinoma of the lung respectively.

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News Network
May 27,2020

Bengaluru, May 27: Mebina Michael, who contested in Pyate Hudgir Halli Life season 4, is killed in a road accident on Tuesday. The incident occurred on National Highway 75 at 4.30 pm in Devanahalli in Nagamangala taluk, Mandya district.

As per the reports, Mubiena along with two others were travelling to Somavarpet from Bengaluru. Their car collided with a tractor, which was taking a U-turn, they were immediately rushed to the Adichunchanagiri Medical College hospital.

Later, the injured were shifted to a private hospital in Bengaluru for further treatment and Mebina died on the way, while the two are are battling for lives with serious injuries. A case has been filed at Bellur police station.

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