WGSHA students win country-wide hotel management competition

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September 16, 2011

WGSHA

Manipal, September 16: Welcomgroup Graduate School of Hotel Administration (WGSHA) emerged the best overall team at WGSHA Quest-2011, which concluded at a hotel on Wednesday, retaining the top ranking that it enjoys in the country.

The two days of the competition with 12 teams from across the country, brought out the best in students, who put up a splendid show.

Culinary Academy of India, Institute of Hotel Management and Applied Nutrition from Hyderabad along with Apeejay Institute of Hospitality, Mumbai, were the other teams to do well.

Culinary Academy were the winners in one event and runners-up in another. Institute of Hotel Management and Applied Nutrition were runners-up in two events while Apeejay Institute of Hospitality were runners-up in one event. Culinary Academy were joint winners with WGSHA in Carte D'imagination or the preparation of a menu card.

WGSHA were winners in all the other events. They won Homme de Barre, Essentials, Le Receptionists and Culinaire to bag the overall title. Winners and runners-up are decided on the basis of points. Institute of Hotel Management and Applied Nurtition had the second highest number of points and were awarded the runners-up trophy.

The various events entailed menu making, front desk operations, quiz, bartending, flower arrangement and kitchen operations. Vice chancellor of Manipal University, K Ramnarayan gave away the trophies.

In his speech he advised students, "Such events will help you learn from each other and give a clear guide in how to excel in every field."

The best of techniques, cuisines, tactics, knack and formulae came up while showcasing various skills, knowledge and acumen. "WGSHA Quest is not only about competition, it is important to search and attempt to look for new ideas, methods, systems, procedures and techniques in the trade," said vice principal of WGSHA, Kulmohan Singh, at the valedictory function.

"WGSHA Quest is considered as the top end competition, preferred by leading hotel management colleges in India. It is highly rated due to its professionalism and transparency in conduction of all events," says Prof. YG Tharakan, the chief coordinator of the Quest.

The teams this year were: Department of Hotel Management, Christ University; Culinary Academy of India, Hyderabad; Asia Pacific Institute of Management, Indian institute of Hotel Management & culinary Arts, Hyderabad; Institute of Hotel management, Catering Technology & applied Nutrition, Hyderabad; Amro college of Hotel Management, Pune; Apeejay Institute of Hospitality, Mumbai; KLE college of Hotel Management, Bangalore; T. John College of Hotel Management, Bangalore; Sarosh College of Hotel Administration, Mangalore; Institute of Hotel Management, Catering Technology & applied Nutrition, Jodhpur.


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News Network
February 7,2020

Maddur, Feb 7: Two daily wage workers were buried alive after a heap of mud collapsed on them near the Agriculture Department office on the Bengaluru-Mysuru highway, in Maddur of Mandya district on Thursday night, police said on Friday.

Police said that the deceased, Kashinath (37), and Rajgandh (30), were working at a site of the ongoing Bengaluru-mysuru highway development project.

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News Network
January 16,2020

Bengaluru, Jan 16: Former chief minister Siddaramaiah and other leaders are likely to make the final decision on the name of the next Congress president of Karnataka soon, said party leader Dinesh Gundu Rao on Thursday.

"He (Siddaramaiah) has met all the leaders and I think soon they will make a decision. It has already been delayed, it should not have been delayed so much. I am sure high command will take a decision on this," Rao told reporters here.

Both Siddaramaiah and Gundu Rao had resigned from their posts, Leader of Congress Legislature Party and KPCC president, after the party's drubbing in the bye-elections held for 15 Assembly seats last year.

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News Network
July 7,2020

Bengaluru, Jul 7: There seems no impact of Covid-19 on kharif crop sowing in Karnataka with the current year actually being ahead of previous years, according to an official here on Monday.

"In agriculture, as far as sowing is concerned, there is no impact of COVID-19," Agriculture Commissioner Brijesh Kumar Dikshit told IANS. One of the reasons, according to Dikshit, is that people in rural areas are aware, but not scared of the pandemic.

"In rural India, coronavirus is there. People are aware, not scared. They are taking precautions, but don't have any phobia," he said.

Another reason was that by June the number of infections in Karnataka was not as high as other states, when a lot of sowing was done, he said.

By the end of June, Karnataka saw 15,242 Covid-19 cases. Of that, 7,074 were active.

The sowing is ahead of previous year as it's mostly dependent on weather. "It's ahead of previous years. Agriculture is directed by weather and rains had been slightly earlier this year," he said.

According to Karnataka State Natural Disaster Monitoring Centre, at 185 mm the state received 14 mm less rain in June against the normal 199 mm. "It's like a normal year, or slightly a good year," he said.

Some crops will be sown in the last fortnight of July and few more will extend up to August 15. "The last two weeks will be critical and on July 31 we should be able to tell whether we are short or ahead," he said.

According to preliminary indications, the Commissioner said the area under agriculture is increasing this year, which could also be because that labourers might have come back.

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