WGSHA students win country-wide hotel management competition

[email protected] (News Network)
September 16, 2011

WGSHA

Manipal, September 16: Welcomgroup Graduate School of Hotel Administration (WGSHA) emerged the best overall team at WGSHA Quest-2011, which concluded at a hotel on Wednesday, retaining the top ranking that it enjoys in the country.

The two days of the competition with 12 teams from across the country, brought out the best in students, who put up a splendid show.

Culinary Academy of India, Institute of Hotel Management and Applied Nutrition from Hyderabad along with Apeejay Institute of Hospitality, Mumbai, were the other teams to do well.

Culinary Academy were the winners in one event and runners-up in another. Institute of Hotel Management and Applied Nutrition were runners-up in two events while Apeejay Institute of Hospitality were runners-up in one event. Culinary Academy were joint winners with WGSHA in Carte D'imagination or the preparation of a menu card.

WGSHA were winners in all the other events. They won Homme de Barre, Essentials, Le Receptionists and Culinaire to bag the overall title. Winners and runners-up are decided on the basis of points. Institute of Hotel Management and Applied Nurtition had the second highest number of points and were awarded the runners-up trophy.

The various events entailed menu making, front desk operations, quiz, bartending, flower arrangement and kitchen operations. Vice chancellor of Manipal University, K Ramnarayan gave away the trophies.

In his speech he advised students, "Such events will help you learn from each other and give a clear guide in how to excel in every field."

The best of techniques, cuisines, tactics, knack and formulae came up while showcasing various skills, knowledge and acumen. "WGSHA Quest is not only about competition, it is important to search and attempt to look for new ideas, methods, systems, procedures and techniques in the trade," said vice principal of WGSHA, Kulmohan Singh, at the valedictory function.

"WGSHA Quest is considered as the top end competition, preferred by leading hotel management colleges in India. It is highly rated due to its professionalism and transparency in conduction of all events," says Prof. YG Tharakan, the chief coordinator of the Quest.

The teams this year were: Department of Hotel Management, Christ University; Culinary Academy of India, Hyderabad; Asia Pacific Institute of Management, Indian institute of Hotel Management & culinary Arts, Hyderabad; Institute of Hotel management, Catering Technology & applied Nutrition, Hyderabad; Amro college of Hotel Management, Pune; Apeejay Institute of Hospitality, Mumbai; KLE college of Hotel Management, Bangalore; T. John College of Hotel Management, Bangalore; Sarosh College of Hotel Administration, Mangalore; Institute of Hotel Management, Catering Technology & applied Nutrition, Jodhpur.


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News Network
January 4,2020

Mangalore, Jan 4: Writer-Researcher Dr Indira Heggade has been elected as the president of Mangaluru Taluk Sahitya Sammelan, which will be held on January 29 at St Agnes College in the City.

Dr Indira Heggade has brought out three stories, four novels and one poetry. She co-wrote 'Guttininda Sainika Jagattige' with SR Heggade.

Also, she translated 'Bantaru Vandu Samajo Samskrutika Adhyana' into English.

She is the recipient of various award given by literary and cultural organisations of Karnataka, including Janapada Academy Award, and Rani Abbakka Award.

Indira Heggade, along with receiving several awards in foreign nations, honoured with Sahitya Academy Award, Kamana Rangaswamy Dattinidhi Awards.

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News Network
June 5,2020

Newsroom, June 5: The union health ministry has announced new rules for shopping malls which have been permitted to open from June 8, except those falling in containment zones.

The guidelines will come into effect from Monday and cinema halls, gaming arcades and children play areas in these establishments will remain closed.

Here is the complete list of standard operating procedures issued by the ministry to be followed in shopping malls to contain the spread of COVID-19.

•   Thermal screening of all visitors mandatory at entry point, along with compulsory hand hygiene. Only asymptomatic visitors will be allowed to enter the shopping mall .

•  It will be mandatory for all visitors as well as workers to wear face masks at all times inside the mall. 

•  Posters and audio-visual media on preventive measures about COVID-19 should be displayed prominently.

•  Visitor entry to shopping malls should be allowed in a staggered manner and adequate manpower be deployed by mall management for ensuring social distancing norms.

•  All employees who are at higher risk like elderly, pregnant women and those having underlying medical conditions should take extra precautions. They should preferably not be exposed to any front-line work requiring direct contact with the public.

•   Proper crowd management in the parking lots and outside the premises – duly following social distancing norms shall be ensured. Preferably, separate entry and exits for visitors, workers and goods/supplies shall be organised.

•   The staff for home deliveries should be screened thermally by the shopping mall authorities prior to allowing home deliveries and required precautions while handling supplies, inventories and goods in the shopping mall must be ensured.

•   Physical distancing of a minimum of 6 feet, when queuing up for entry and inside the shopping mall should be maintained as far as feasible while the number of customers inside the shop should be kept at a minimum, so as to maintain the physical distancing norms.

•   The number of people in the elevators should be restricted and use of escalators with one person on alternate steps should be encouraged.

•   Number of people in the elevators shall be restricted, duly maintaining social distancing norms. Use of escalators with one person on alternate steps may be encouraged.

•   Effective and frequent sanitation within the premises shall be maintained with particular focus on lavatories, drinking and hand washing stations/areas

•   Cleaning and regular disinfection of frequently touched surfaces  to be made mandatory in all malls in common areas as well as inside shops, elevators, escalators etc.

•   In the food-courts, adequate crowd and queue management is to be ensured and not more than 50 per cent of seating capacity should be permitted.

•   Food court staff should wear mask and hand gloves and take other required precautionary measures, the seating arrangement should ensure adequate social distancing between patrons as far as feasible and tables should be sanitized each time a customer leaves.

•   Gaming arcades, children play areas and cinema halls inside shopping malls shall remain closed.

•   Spitting should be strictly prohibited and installation and use of Aarogya Setu App shall be advised to all.

•   The ministry advised persons aged above 65, those having comorbidities, pregnant women and children below the age of 10  to stay at home, except for essential and health purposes.

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News Network
January 8,2020

Bengaluru, Jan 8: The all-India shutdown by trade unions and other organisations began with little impact in the tech city as normal life continued on a working day, an official said.

"No effect of shutdown in the city though banking operations are affected as bank staff are supporting the trade unions," a state official said here.

However, thousands of workers participated in other parts of Karnataka in the nation-wide shutdown call given by trade unions, protesting central government's anti-labour laws and privatisation policies.

Protesters were seen carrying the red trade union flags at several places such as Hassan, Chamarajanagar, Tumakuru, Mysuru, Bengaluru and others.

Massive protests were seen in Peenya, and Neelmangla areas of Bengaluru.

In Madikeri, stones were pelted at a bus and some protesters were detained in Kolar.

The trade unions are against the privatisation of railways and corporatisation of 49 defence production units.

Merging 44 labour laws into four code is also one of the demands of the protesting trade unions.

The protesters are demanding raising the minimum wage in the range of ₹21,000 - 24,000 per month.

The All India Trade Union Congress (AITUC), Centre of Indian Trade Unions (CITU), Indian National Trade Union Congress and Labour Progressive Federation (LPF) have given an all-India shutdown (Bharat Bandh) call on Wednesday.

Karnataka Chief Minister B.S. Yediyurappa instructed the intelligence chief and additional director general of police Kamal Pant to maintain law and order in view of the Bharat bandh when he apprised him of the situation.

Police tightened security across the city by deploying 11 deputy commissioners of police (DCPs), 23 assistant commissioners of police (ACP), 111 inspectors, 316 sub-inspectors, 476 assistant sub-inspectors, 4,547 constables along with 82 platoons of Karnataka State Reserve Police (KSRP).

In Bengaluru city, Metro services were not affected by the nationwide strike. In view of the shutdown, security was beefed at the Metro stations.

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