WGSHA students win country-wide hotel management competition

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September 16, 2011

WGSHA

Manipal, September 16: Welcomgroup Graduate School of Hotel Administration (WGSHA) emerged the best overall team at WGSHA Quest-2011, which concluded at a hotel on Wednesday, retaining the top ranking that it enjoys in the country.

The two days of the competition with 12 teams from across the country, brought out the best in students, who put up a splendid show.

Culinary Academy of India, Institute of Hotel Management and Applied Nutrition from Hyderabad along with Apeejay Institute of Hospitality, Mumbai, were the other teams to do well.

Culinary Academy were the winners in one event and runners-up in another. Institute of Hotel Management and Applied Nutrition were runners-up in two events while Apeejay Institute of Hospitality were runners-up in one event. Culinary Academy were joint winners with WGSHA in Carte D'imagination or the preparation of a menu card.

WGSHA were winners in all the other events. They won Homme de Barre, Essentials, Le Receptionists and Culinaire to bag the overall title. Winners and runners-up are decided on the basis of points. Institute of Hotel Management and Applied Nurtition had the second highest number of points and were awarded the runners-up trophy.

The various events entailed menu making, front desk operations, quiz, bartending, flower arrangement and kitchen operations. Vice chancellor of Manipal University, K Ramnarayan gave away the trophies.

In his speech he advised students, "Such events will help you learn from each other and give a clear guide in how to excel in every field."

The best of techniques, cuisines, tactics, knack and formulae came up while showcasing various skills, knowledge and acumen. "WGSHA Quest is not only about competition, it is important to search and attempt to look for new ideas, methods, systems, procedures and techniques in the trade," said vice principal of WGSHA, Kulmohan Singh, at the valedictory function.

"WGSHA Quest is considered as the top end competition, preferred by leading hotel management colleges in India. It is highly rated due to its professionalism and transparency in conduction of all events," says Prof. YG Tharakan, the chief coordinator of the Quest.

The teams this year were: Department of Hotel Management, Christ University; Culinary Academy of India, Hyderabad; Asia Pacific Institute of Management, Indian institute of Hotel Management & culinary Arts, Hyderabad; Institute of Hotel management, Catering Technology & applied Nutrition, Hyderabad; Amro college of Hotel Management, Pune; Apeejay Institute of Hospitality, Mumbai; KLE college of Hotel Management, Bangalore; T. John College of Hotel Management, Bangalore; Sarosh College of Hotel Administration, Mangalore; Institute of Hotel Management, Catering Technology & applied Nutrition, Jodhpur.


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coastaldigest.com news network
July 18,2020

Udupi, July 18 A 15-year-old boy lost his life due to electrocution after he came in contact with a live wire last evening near his house at Laxminagar under the limits of Malpe police station in Udupi. 

The deceased has been identified as Gautham (15), son of Manjunath Naiak, a resident of Laxminagar.  

Police sources said, the electrocution occurred while he was lifting a pump set from the well at his neighbour’s house. He died on the spot. 

A case has been registered at Malpe Police Station and investigation is on.

Gautham had recently appeared for SSLC examinations.

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News Network
January 30,2020

Udupi, Jan 30: Fishermen in Udupi’s Malpe have netted ‘spanner crab’, a rare variety of deep sea crab, mostly found in Australia and Hawaiian coast.

Hundreds of onlookers were surprised to the see the catch when it was brought to Malpe harbour by the fisherman Prashanth Kunder and others on Tuesday evening.

Dr Shivakumar Haragi, Assistant Professor at Karnatak University, PG Centre Department of Marine Biology, Karwar identified this crab variety as ‘spanner crab’ and the scientific name of this crab is Ranina Ranina.

Ranina Ranina is mainly nocturnal as it remains active during night and is found buried in sand during the day .It is easily distinguished from other crab species in its habitat due to its red carapace and elongated midsection.

Resembling a frog in its shape, this crab species is found mainly in Africa, Hawaiian coast and also in the Great Barrier Reef, located in the Coral Sea, off the coast of Queensland, Australia. Its lifetime is seven to nine years and each crab weighs around 400-900 grams.

Prashanth Kunder and his associates have also netted a rare fish variety called yellow-edged lyretail. Another unique variety fish netted by Prashanth is epinephelus flavocaeruleus.

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News Network
July 11,2020

Bengaluru, Jul 11: Karnataka Animal Husbandry Minister Prabhu Chauhan on Saturday said an ambulance service is being rolled out by the state government in a bid to maintain livestock's health in the state.

"An ambulance service is currently being rolled out by the Department of Animal Husbandry in order to maintain livestock health, livestock farmers in the state," said Prabhu Chauhan.

"A well-equipped ambulance is being provided in 16 districts of the state," he added.

The ambulance that is being introduced has special veterinary facilities including an emergency unit, lab facility, scanning pharmaceutical, and medical equipment, he said.

Chauhan further said that a 'war room' is being prepared to allow veterinarians and livestock farmers to pursue veterinary care in a timely manner.

"For the first time, a 'war room' is being prepared by the Department of Animal Husbandry in Karnataka to allow veterinarians and livestock farmers to pursue veterinary care in a timely manner. The facility will be available 24 hours a day," he added.

Moreover, Karnataka is planning to ban cow slaughter as well by bringing the Prevention of Cow Slaughter and Preservation Bill, 2012.

"Many states have passed the Anti-Cow Slaughter Bill. We are preparing to implement it in Karnataka as well. The state government will soon implement a ban on cow slaughter, sale, and consumption of beef on the lines of many other states," added Chauhan.

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