Painting exhibition as tribute to artist B G Mohammad held

[email protected] (CD Network)
February 12, 2011

Mangalore, February 12: Several events associated with Dakshina Kannada appeared in the paintings of artist Sapna Noronha, whose solo art exhibition began in the city on Friday.

Ms. Noronha has dedicated the exhibition to her teacher, late B.G. Mohammed. Shabbir Ali, son of artist B.G. Mohammed, inaugurated the exhibition.

Themes such as “Bhoothakola”, “Kambla” and “Mosaru kudike festival” are the subjects of her paintings.

As S.S. Nayak, chartered accountant and one of the chief guests, said: “Some have interesting details which would have delighted her teacher. One such painting is 'Yield of the garden', where a woman with green bananas perched on her head is walking down a path. The sunlight filters in through a patch of sky above amidst the canopy of trees, lighting a few fronds of coconut leaves. Another is that of a man carrying straw on a cycle, 'Feet of Bahubali', and 'Woman at the waterfalls”.

He said that it was laudable that Ms. Sapna has dedicated the exhibition to her teacher at a time when acknowledging the teacher had become uncommon.

Ms. Noronha said that though she liked painting several themes, the tribute to Mohammed consisted mostly of subjects drawn from life in Dakshina Kannada.

She said, “This collection has more of Mangalore on the canvas. It has scenes that are fast disappearing from the city such as the painting of a bullock cart with hay, which I remember seeing in Mangalore in my childhood.”

She said that her teacher Mohammed would say that if he could have his students for two years, he would make artists out of them.

Narendra Kamath, skin specialist, recalled a time when Mohammed brought a painting to him.

When the artist was told he could have minted money in Mumbai with the paintings, he replied that the art was not for money but to share with the people of Mangalore.

Mr. Ali painted a landscape in minutes before the audience. Ms. Noronha has held group exhibitions and participated in “Chitra Santhe” in Bangalore.

She has held a solo exhibition of her works earlier in September 2010.

The exhibition is open to the public till February 15.

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News Network
March 5,2020

Bengaluru, Mar 5: The Karnataka government has advised city-based companies to allow their employees to work from home if they have flu-like symptoms.

"Those employees having flu like symptoms may be allowed to work from home with advice of standard hand hygiene and cough etiquette," the Health Department said in its advisory.

The advisory asked people to avoid non-essential travel to COVID-19 affected countries and refrain from travel to China, Iran, Republic of Korea, Italy and Japan.

"Employees other than those restricted countries arriving directly or indirectly from China, South Korea, Japan, Iran, Italy, Hong Kong, Maccau, Veitnam, Malaysia, Indonesia, Nepal, Thailand, Singapore, Taiwan, the UAE and Qatar must undergo medical screening at airport entry," the advisory read.

The government advisory also mandated employees arriving through all international flights entering lndia from any port to furnish duly filled self-declaration form, including personal particulars - phone numbers and address in India, and travel history to health officials and immigration officials.

It also appealed to promote regular and thorough hand washing at work places and keeping sanitising hand rub dispensers (alcohol-based) in prominent places and provide access to places where staff can wash their hands with soap and water.

Companies have been asked to promote good respiratory hygiene and ensure the availability of surgical masks and paper tissues at workplaces only for those who develop a running nose or cough at work along with closed bins for their hygienic disposal.

Meanwhile, the Bruhat Bengaluru Mahanagara Palike Commissioner B H Anil Kumar chaired a meeting on Wednesday regarding the preparedness to deal with coronavirus.

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coastaldigest.com news network
July 8,2020

Manjeshwar, Jul 8: Manjeshwar police arrested a man with 10 Kg of Ganja while fleeing away from a checkpoint at Battippadavu last night.

The police said on Wednesday that since the vehicle did not stop they had to chase it and after going some distance the driver lost control over the steering and it met with an accident.

The police immediately arrested the accused and the ganja was found concealed in a gunny bag.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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