Mangaluru does it again: Green Corridor created for organ transport

[email protected] (CD Network)
February 25, 2016

Mangaluru, Feb 25: For the second time in a year Mangaluru city traffic police on Thursday created a "green corridor" to facilitate unhindered transport of a brain dead donor's vital organ from a private hospital here to the Mangaluru International airport.

ajhospital

The harvested organs belonged to Vinith Raj, son of Krishna and Geetha Moolya, from Manjeshwar in Kasaragod district. The 19-year-old electrician was declared brain dead after he fell off a building following an electric shock recently.

When Vinith Raj's parents conveyed their wish to donate his organs to the doctors at AJ Hospital, they made necessary arrangements. A team of surgeons from Bengaluru arrived on Wednesday night to assist the local doctors.

Though the surgeons from two hospitals successfully harvested kidney, heart valves, liver and cornea, only liver was taken to Bengaluru through Mangaluru Airport, sources said.

It is learnt that the transport took around 12 minutes, a distance of 11 kms, with nearly three dozen personnel overseeing that the ever-busy road remained clear of all vehicles.

It could be recalled here that Mangaluru police had created Green Corridor for the first time in April 2015 to transport the organ of Jeevan Vijay Fernandes, 24-year-old accident victim from Bellur in Bantwal taluk.

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Comments

Sudesh pai
 - 
Thursday, 25 Feb 2016

Hats off to the above teamwork

Bhavya Shree
 - 
Thursday, 25 Feb 2016

A wonderful selfless act. He must have been a compassionate person.

Simmy
 - 
Thursday, 25 Feb 2016

Oh, my heart breaks for the family. My family also had to make the decision to donate my niece's organs. For me personally it was one of the most healing things knowing she had saved so many lives but I do often wonder how/where these people are.

Priyanka Kumta
 - 
Thursday, 25 Feb 2016

Selflessness - the stuff of real heroes.

Arjun Mahajan
 - 
Thursday, 25 Feb 2016

As a recipient of a heart just over two years ago I am eternally grateful for those who make this decision. I can continue to be a son, a husband, and a father to two small children.

Lemondo
 - 
Thursday, 25 Feb 2016

My brother passed unexpectedly on 24th February 2015, he too donated his organs. His selfless act has helped us, as a family to know he breaths through another & has assisted at least four other recipients & their families last year. We would love to reach out to the recipients on his 1yr memorial but understand the sensitivity for some and respect their privacy but it's hard.... I know it would mean the world to mum & dad to meet them & would greatly assist in their healing. I wish there was a 'tick box' option to opt in for communication between families.

Lisa
 - 
Thursday, 25 Feb 2016

My deepest condolences to his family and friends on his passing. Organ donation is a befitting gesture to honour this young man. With much love to you all at his difficult time.

Ivan
 - 
Thursday, 25 Feb 2016

Feel sorry for the man and his family...life is unpredictable.

Mohan Puthran
 - 
Thursday, 25 Feb 2016

RIP!!! You r a real hero buddy...

Lavina Monteiro
 - 
Thursday, 25 Feb 2016

these idiots will construct green corridors with lot of potholes. do practical and proper work rather than bs talk

Majid
 - 
Thursday, 25 Feb 2016

Why drones flying at low heights in some Specific colour can not be used for Organ Transportation?

Pinky
 - 
Thursday, 25 Feb 2016

At times the Mangalore Police makes us proud and kudos to the team that coordinated with the transplant team of one and all.

Pinky
 - 
Thursday, 25 Feb 2016

Very good. Appreciated the good work Police department

loyad Lesrado
 - 
Thursday, 25 Feb 2016

he has shown that humanity does still exist in India. well done,. May Almighty Bless him , this deceased Son as well as the patients who received the organs. Kudos ot medical fraternity along with police who made this happen

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News Network
February 10,2020

Bengaluru, Feb 10: Smoke entered wards at Sagar Hospital following a short circuit in the UPS room, said the fire department here on Sunday.

"Smoke entered wards at Sagar Hospital in Bengaluru, following a short circuit in the UPS room at the hospital today. Patients have been shifted from the site of the incident, as a precaution," the fire department in Bengaluru said.

"No fire incident reported and the situation is under control now," the fire department said.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
July 16,2020

Mangaluru, Jul 16: Streets in Mangaluru wore a deserted look as the city woke up to the first morning of the seven-day lockdown on Thursday.

The lockdown is being observed after the state government announced it as a necessary step to combat the spread of COVID-19.

The week-long total shutdown came into effect in the Karnataka's Dakshina Kannada district from 8 pm on July 15 till 5 am on July 22.

The state government allowed relaxation between 8am to 11 am for purchasing of essential commodities. A slight rush was observed during the hours of the relaxation.

Karnataka has so far reported 47,253 positive COVID-19 cases, including 27,859 active cases and 18,466 recoveries.

So far, 928 people have lost their lives due to the infectious virus in the state.

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