Pair of scissors removed from woman 's stomach after four years

[email protected] (CD Network)
July 1, 2014

scissors1

Mangalore, Jul 1: A 35-year-old, who was pregnant with a pair of surgical scissors for more than four years, finally breathed a sigh of relief on Monday.

Umm-ul-Miqass, a resident of Madoor near Kotekar in Mangalore taulk, once again underwent a crucial surgery on Monday in Unity Health Complex for the removal of surgical instruments from her stomach.

It is learnt that reputed surgeon Dr Abdul Majeed successfully removed the surgical scissors from pelvic area. Based on the request of police the entire surgery was reportedly video graphed on Monday. The surgical scissors also have been handed over to the police.

Meanwhile, Mangalore East Police, who have registered a case of negligence against the two doctors who operated on the woman four years ago. Police sources said that experts ' opinion would be sought before taking further action against accused doctors.

In February, 2010, Dr Poornima Nair and Dr Rohit Gatti had operated on 30-year-old Umm-ul-Miqass at Mangalore Nursing Home. The woman was discharged from the hospital a few days after the hysterectomy surgery.

However within a few days, the health condition of Umm-ul-Miqass began to deteriorate. She experienced constant abdominal pain. Severe pain and swelling in her joints turned her life into hell. She suffered from multiple diseases including back-to-back fevers for more than four long years.

Very recently, a skin specialist in Unity Health Centre, Mangalore, after examining her, asked her to undergo scanning. The result shocked the staff and doctors, as there was a pair of scissors lying in the abdomen.

Also Read: Scissors in stomach: Absent-minded doctor 's team-work ' sends shockwaves

Comments

Mattie
 - 
Monday, 4 Jul 2016

I know this if off topic but I'm loking into starting
my own boog and was curious what all is required to get setup?

I'm assuming having a blog like yours would cost a pretty penny?
I'm not very internet savvy so I'm not 100% positive.
Any tips or advice would be greatly appreciated.
Appreciate it

Look at my site :: cars: http://urijoe.org/sourcebook/bookmarks.php/janellehumphre

Kieran
 - 
Thursday, 10 Mar 2016

Thanks ffor finally writing about >Pair of scissors
removed from woman’s stomach after four years

Gabriele
 - 
Wednesday, 27 Jan 2016

My brother recommended I may like this blog. He used tto be entirely right.

This pjblish truly made my day. You cann't consider simply how a
lot time I had spent forr this information! Thanks!

Review my web-site teds woodworking
review: http://bbdohonduras.com/sw/index.php/boris71h34

Kellee
 - 
Friday, 8 Jan 2016

Great post. I was checking continuously this blog and I am impressed!
Extremely helpful info particularly the last part :
) I care forr such info a lot. I was looking forr this particular information for a very long time.
Thank yyou and best of luck.

my page ... get free wood
patterns: http://urijoe.org/sourcebook/bookmarks.php/joshmccathie83

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
Agencies
February 13,2020

Bengaluru, Feb 13: UK's Chancellor of the Exchequer Sajid Javid quit the Boris Johnson government as part of a cabinet reshuffle unfolding on Thursday and has been replaced by Rishi Sunak, reports said.

Indian-descent Sunak, 39, who is married to Akshata, the daughter of Infosys co-founder N.R. Narayana Murthy, was Chief Secretary to the Treasury since July 2019.

An analyst with Goldman Sachs before joining politics in 2014, Sunak, whose grandparents were from Punjab and emigrated to the UK from east Africa, is MP from Richmond (Yorkshire). He was Parliamentary Under-Secretary of State for Local Government in the Theresa May government.

Pakistani-descent Javid, who became the first Asian to become a Cabinet Minister when he was made Secretary of State of culture, Media and Sports in the David Cameron government in 2014 after stints as Economic Secretary to the Treasury (2012-13) and Financial Secretary (2013-14), was earlier the Home Secretary in the the Theresa May government.

He had then cleared absconding businessman Vijay Mallya's extradition to India in February last year following the decision by the Westminister Magistrates Court in December 2018.

Javid, who ran for Conservative Party leadership after May quit but lost to Boris Johnson, was made Chancellor by the later. In the reshuffle on Thursday, he was offered to retain his post if he fired all his advisors but declined and quit, the BBC reported.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
January 25,2020

Mangaluru, Jan 25: Hotelier Samtappa reportedly committed suicide by consuming poison in Kadaba taluk in the district on police said on Saturday.

The deceased was running a hotel named Hotel Samtappa here.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.