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Mangaluru: Two years on, MBBS student Rohit's death still a mystery

[email protected] (CD Network | Devraj C Sathaydevan)
March 21, 2016

Mangaluru, Mar 21: It has been two years since the headless body of Rohit Radhakrishnan (22), a final year student of AJ Institute of Medical Sciences, Mangaluru, was found near Tannir Bavi beech in the city.

Rohit

The grieving parents are yet to come in terms of the acceptance of the death Rohit who was found murdered on the fateful morning of March 23, 2014. Hailing from Pathanmthitta district of Kerala, Rohit was one and only son of Dr Sreedevi Radhakrishnan and Advocate MS Radhakrishnan.

Even after his parents and relatives running from pillar to post and submitting memorandums, complaints to the highest of the authorities in the state and center, justice is still aloof to Rohit Radhakrishnan.

There were many eyewash enquiries including by the state CB-CID who could not even conclude on the cause of death. The culprits are getting away with the passing of the time, where they are getting all the support from the so called machineries that are supposed protect the life and punish those who take it. As usual this case also getting under the wraps or being forgotten by the media, executive, legislative as well as the judiciary. None of them get hurt by a mother and fathers lose their one and only son due to some criminal minds and their activity.

In spite of having all technology backup in investigating crimes, it is a shame that none of the investigating agencies were able to identify the cause of death even after two long years.

You may recollect that the headless body of Rohit was found at the ditch along with the road side with his head was laying considerable distance from his body and the motorbike he allegedly riding. Two of his friends who were supposed be with him till the last moment claimed innocence and failed to look for him till next day morning after cleaning and clearing Rohit's flat where they visited for a get-together.

The family had raised many questions. But the investigating team could find only very little answers. Most unanswered questions are:

1. If it is an accident claimed by the police, how come a clean cut on the neck while hitting on the trees?

2. What was the logical explanation on riding the bike on undergarments and missing foot-wares?

3. Why the post-mortem video is missing from the submitted records of the evidences?

4. Why his friends didn't search for missing Rohit for 12 hours and why they destroyed evidences by going back to his place of stay?

What is the value of life, if a possible homicide is not being investigated and culprits are brought under justice? Only request from never drying tears of Rohit's parents is justice to the death of their son who was the only reason for their living.

Comments

fathima
 - 
Monday, 21 Mar 2016

Indeed very sad incident..This delay is not justified.. everybody failed here, police, media , politician and also the citizens of mangalore.

mohan poojary
 - 
Monday, 21 Mar 2016

RIP...for sure nothing is going to happen,, as we can see saffron groups are continuing killing people and hanging in the day light, still concerned depts are mute and no action.. So what you will expect if your son was killed at dark night.

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News Network
May 22,2020
Bengaluru, May 22: Evacuation planes from Male in Maldives and Doha in Qatar landed in Bengaluru with returnees from Karnataka after they were stranded for two months due to suspension of international flights since March 23 and the extended lockdown, an official said on Friday.
 
"An Air-India flight (#0266) with 152 passengers from Male and its subsidiary Express flight (IX-0822) with 177 returnees and 5 infants from Doha landed here safely at 6.50 pm. and 9.05 pm respectively," an airline official told media persons in Bengaluru.
 
Both the flights are first from their respective countries to Bengaluru, bringing in returnees to the southern state in the second phase of the Vande Bharat mission, being carried out to evacuate Indians stranded the world over.
 
"As per the standard operating procedure and guidelines of the state health department, all the passengers were screened with thermal device and tested to ensure they were asymptomatic before leaving the airport," a nodal officer said.
 
The returnees were given a spare mask to wear all the time and a sanitiser to wash their hands.
 
"The luggage of all passengers was screened and disinfected before handing over to them after they completed formalities such as filling the self-declaration form and downloading of the Quarantine App for contact tracing later,” said the official.
 
The passengers were ferried from the airport in state-run buses in batches for 14-day institutional quarantine in hotels and resorts across the city.
 
The flights were the 6th and 7th flights to Karnataka, of the national carrier and its Express arm, which are operating the service to repatriate thousands of Indians, including distressed workers, migrants, students, senior citizens and tourists, stranded overseas.
 
Five flights have flown about 650 returnees till date from May 18-21 under the mission's second phase to Bengaluru and Mangaluru on the west coast. The passengers have been brought from Dubai in the UAE, Kuala Lumpur in Malaysia, Muscat in Oman, Dammam in Saudi Arabia and San Francisco in the US.
 
The remaining flights to Karnataka will land in Bengaluru and Mangaluru over the next 12 days till June 3 from 9-10 more destinations the world over.
 
In the first phase of the mission from May 7-17, the airline and its arm flew 6 flights to the state from May 11-15, bringing in 800 passengers, including 623 to Bengaluru and 177 to Mangaluru from London, Singapore, San Francisco and Dubai.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
May 13,2020

Mangaluru, May 13: Union Minister and former Karnataka chief minister D V Sadananda Gowda today assured that he will exert pressure on the authorities concerned to operate more repatriate flights to bring back Kannadigas from Saudi Arabia to Karnataka. 

Speaking in a video conference organised by coastaldigest.com with Kannadiga delegates in Saudi Arabia, Mr Gowda said: “Today itself I will contact the external affairs ministry and Director General of Civil Aviation (DGCA) to convince them the need to add operate flights to bring back stranded Kannaidgas from the Kingdom.

After paying heed to the advices, requests and concerns of Kannadiga delegates that participated in the video conference, Mr Gowda said: “Two things need to be done. First thing is number of flights from Saudi Arabia to Karnataka should be increased. Second thing is to ensure that most of these flights land in the Mangaluru Airport as most of the Kannadiga expats in Saudi Arabia are from the coastal region.

“There should be at least two to three flights from Saudi Arabia to Karnataka (Bengaluru Airport or Mangaluru Airport) every week. That is my intention,” he added.

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