Ramdev's Patanjali Atta Noodles, Maggi, Yippee found below standard

April 4, 2016

ramdev12

Merut, Apr 4: The Food Security and Drugs Administration (FSDA) in Meerut has found the sample of Patanjali Atta Noodles, Maggie and Yippee below standard after a test.V.K Verma, the district officer of Department of Food and Drugs, told ANI that the tests were carried out on samples of Patanjali Noodles, Maggi and Yippee collected from Meerut in February.

"We found that the product of these three companies were below standard. The company and the vendors would be given notices and they have to respond on it," he added.

The permissible limit for ash content according to the law is one percent, but all the three samples failed the test and were found below standard for consumption.

Comments

Farhan
 - 
Wednesday, 6 Apr 2016

how standard can make out from his own pic.

Sameer Kandak
 - 
Tuesday, 5 Apr 2016

Below Standard products of below standard person , Wa Kya Bath Hey!

abdul
 - 
Monday, 4 Apr 2016

UGLY MAN , UGLY PRODUCTS....!

abumohammed
 - 
Monday, 4 Apr 2016

he is a dirtiest person, how his product became a pure its logic. taurine person........

KhasaiKhaane
 - 
Monday, 4 Apr 2016

Guyz, just look at him. How do u expect quality standards from him?
Anyway good luck Sanghis, you are unclean anyway, now u can grow more unclean and unhealthy... Jai #MoNa

Rikaz
 - 
Monday, 4 Apr 2016

They are using cow urine in to it....substandard....

Yasir
 - 
Monday, 4 Apr 2016

Low standard man will obviously have low standard products.

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coastaldigest.com news network
June 29,2020

Mangaluru, Jun 29: An elderly woman who was tested positive for coronavirus, breathed her last at the designated covid hospital in the city today.

The deceased was a 60-year-old resident of Ullal.

According to sources, the woman, was getting treated for ailments related to liver and heart.

More details awaited:

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News Network
May 4,2020

Bengaluru, May 4: Booze lovers ushered in the resumption of liquor sales in a spirited fashion in Karnataka onMonday thronging stores hours before shutters went up at severalplaces and made no secret of their celebratory mood.

At some places, they flocked liquor shops even before day-break and performed "special prayers" with flowers, coconuts,incense sticks, camphor and crackers in front of the stores.

Liquor outlets had been shut in the State from March 25 following the lockdown due to the COVID-19 pandemic.

Excise revenue loss during the period was about Rs 2,500 crore, according to government sources.

About 4,500 standalone liquor outlets (CL-2 and CL- 11licence holders), which comprise wine stores and those owned bystate-run Mysore Sales International Limited, outside containmentzones were allowed to be opened from Monday from 9 am to 7 pm withsome restrictions.

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These include customers compulsorily wearing of facemasks andmaintaining social distancing with not more than five people inside liquor shops.

Many customers were indeed well-prepared.

At many places, they came with umbrella, raincoat, newspapers and books and queued up as early as 3 am.

At a liquor shop in Salegame Road in Hassan, the tipplers lit the traditional lamp and incense sticks, performed 'aarati'with camphor and decorated the store with the garland of flowers.

With folded hands, they all performed 'special prayers'.

In Mandya, the tipplers queued up before Martaanda liquor shop before dawn.

An hour before the sales were to resume, a few people burst crackers in celebration.

Some tipplers in Belagavi were more "enterprising."

They wentto a liquor store on Sunday night itself, performed special prayersand placed their "representatives" in the form of slippers, bags and stones in the "social distancing boxes" they themselves had drawn sothat they don't have to stand in queue in the morning.

An elderly woman Dakamma was the centre of attraction in Shivamogga.

The bent body did not bend the determination of this spirited lady, claimed to be 96-year-old, who was heard saying "liquor is goodfor health."

At the taluk headquarters town of Brahmavara in the coastal Udupi district, the queue of the booze lovers was reported to be almost half-a-kilometre.

Long queues were seen at liquor stores at Mariyappana Palya and K R Puram, among others, in Bengaluru.

The store managers too were no less cautious while dealing with customers in the COVID era.

They let the customers enter after spraying sanitisers in their hands, and allowed only those who hadworn masks and maintained social distancing.

To maintain law and order, authorities had deployed policemen in good numbers at these stores and they were seen on duty ensuring  that customers maintained social distancing.

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coastaldigest.com news network
May 9,2020

Mangaluru, Ma 9: Three more persons from Bantwal taluk in Dakshina Kannada district tested positive for Covid-19 today. All three are members of a family.

The infection is reportedly linked to First Neuro Hospital of Mangaluru, which has emerged as a coronavirus hub in coastal Karnataka.

With this, the total number of coronavirus cases in the district mounted to 31 including six outsiders. Three of them have lost their lives. Currently there are 15 active cases in the district.

The newly identified coronavirus patients are a 30-year-old man and two elderly women aged 60 and 70 years.

They have contracted the infection from a 69-year-old man from Bantwal who was confirmed with COVID-19 infection on May 1. All the three members now infected belong to his family.

The man had got the infection from a woman identified as P-390. He happens to be a relative and neighbour of the deceased woman who belonged to Bantwal Kasaba village. Eight  members of his family were quarantined, of whom three tested positive today.

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