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Rajasthani cuisine beckons at Sagar Ratna food fest

[email protected] (CD Network)
February 11, 2011

Mangalore, February 10: The best of Rajasthani cuisine will be available for the connoisseurs of the gourmet at the 'Rajasthani Food Fest' at Sagar Ratna, the signature vegetarian restaurant of Ocean Pearl here, from Friday, February 11.

Speaking to media persons at a news conference here on Thursday, Nagarajan J. Udupa, President, Sagar Ratna Group of Hotels Pvt, Ltd, said that mouthwatering vegetarian dishes prepared by renowned chefs from Rajasthan who have been specially drafted for the festival will be the highlight.

A Rajasthani folk artiste will provide the suitable ambience in the backdrop at the restaurant. The Colour and spirit of Rajasthan will be in the forefront at Sagar Ratna during the period of the festival.

Udupa said a wide array of Rajasthani assortment will be there for the taking, catering to the different needs of the customers. The main course, with any number of choices, offers Dal Bati Churma, Rajasthani Kadi, Paneer Long Latha, Gatta Curry and Ker Sangri among other mouthwatering options.

Among the Indian breads, the choices included Bajra roti, Thepla and Bikaneeri paratta. The Desserts feature among other delicacies Marwadi buffi, Churma laddo, Badam ki roti, Ghevar with rabdhi and Malpova with rabdhi.

Udupa said this was the first time such a food festival was being organized by the Sagar Ratna Group in Mangalore. The Group will organize similar food festivals featuring delicacies from other parts of the country and the world in the days ahead, he said.

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