Brahmins hold Yaga; kill animals, consume meat along with soma rasa'

May 4, 2016

Shivamogga, May 4:?In an incident that has sent shock waves, eight goats were sacrificed by a section of Sankethi Brahmins at Soma Yaga at Srikantapura on the outskirts of Mattur, in Shivamogga taluk, recently.

sacrificeThe animal sacrifice was made at the six-day yaga held from April 22 for public welfare. After performing the puja, the goats with their mouths tied were sacrificed near the fire altar (agni kunda). Later, parts of the goats were chopped off and sacrificed in the fire. The chief priest who took part in the yaga ate the meat, after consuming Soma Rasa.' As many as 17 priests from different parts of the country, including Tamil Nadu and Andhra Pradesh, took part in the ritual.

Organisers of the yaga claimed that animals were sacrificed to appease gods during the Vedic period. Lord Rama had organised such rituals and there is reference to it in Ramayana, a great epic. However, another section of the community described it as an unfortunate incident as Sankethis follow the Advaitha philosophy, which treats sacrifice as an evil practice.

Noted critic Ramachandran, who is a Sankethi, said it was inhuman and gods do not expect animal sacrfice. All religions advocate love and sympathy and not cruelty in the name of religious rituals, he said.

Another senior leader of the community, on condition of anonymity, expressed his displeasure that D?Sanathkumar, who holds a PhD in Sanskrit, had organised such an event.

Dr Sanathkumar, the organiser of the yaga, said: “I don't want to issue any statement. I am not the spokesperson of the community. The discussion on the issue is unwarraned.”

A similar sacrifice was made in the village several years ago to weaken an influential leader when S M Krishna was the chief minister.

At that time, hundreds of goats were sacrificed. Ren-owned Gamaki, the late Mattur Krishnamurthy, who belongs to Sankethi community, had opposed it. Around Rs 50 lakh is said to have been spent on the yaga.

Comments

Sharan Rai
 - 
Monday, 6 Jun 2016

#presstitute.. enough fake news now..
am sure none of the reporter not even visited the place.. check times of india news. after taking interview of yagna chief said they tied some animals near yaga for few minutes and then later released..

shanu
 - 
Thursday, 5 May 2016

No big deals coz this had happened in shivamogga not in BIG BAZAR or any other mall, where YEDDI and CHEDDI born ,
You eat whatever you want NAYI, KATTE,BEKKU,HANDI or COW mata, that is your birth right, mean time think about others right also, don't make galate lafta dombi while having others choice...

Fair talker
 - 
Wednesday, 4 May 2016

Now priests can say, I ate, you can also eat.
This will be a turning point for vegetarians and it is costlier than meat.

Shakshi Sharma
 - 
Wednesday, 4 May 2016

Very funny...

ONLY Cow is our Mother,ONLY Cow can feel the Pain,ONLY Cow is a leaving being.rest all made of Mud they are not our Mother nor Leaving being nor they feel the Pain.

Where is our beloved so called Menaka Ghandi Now...Animal LOVER.

In short Only fools can fool the other Fools.

SK
 - 
Wednesday, 4 May 2016

jeevan, it is not a big deal... You are just kindly invited to share the Non-Veg food.....Enjoy....

KhasaiKhaane
 - 
Wednesday, 4 May 2016

Hahahha.. Bhattru trying to explain this incident and give clarification.

There is no need to think much for clarification, it's Simple - All these years they were hiding to eat Mutton Chops, Paya , Bheja fry etc.. Now they can't resist, and there's trouble of cameras all around plus the expose in Social media. So they legalize it with a ritual!!

#BBC - Brahmins_Brilliant, yet - Cowards

Rikaz
 - 
Wednesday, 4 May 2016

Barbecue Motion.....very tasty.....if it is done by brahmins....

Janaprathinidhi
 - 
Wednesday, 4 May 2016

Animal abuse is totally wrong in the name of god. will soon sue all of this bastards.

Victoria
 - 
Wednesday, 4 May 2016

god bless all of us,

Priyamani
 - 
Wednesday, 4 May 2016

Yahh i also heard about this yaga, its famous nothing special in this.

Jamal
 - 
Wednesday, 4 May 2016

in the name of god, they can do whatever they want, but can oppose us for caw slaughtering,

Kavya Bharathi
 - 
Wednesday, 4 May 2016

its their ritual. waste of reporting news on this.

Mohammed Sinan
 - 
Sunday, 4 Jun 2017

Eid al-Adha also called the \Sacrifice Feast\" or \"Bakr-Eid\", is the second of two Muslim holidays celebrated worldwide each year, and considered the holiest of the two. It honors the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of submission to God's command, before God then intervened, through his angel Jibra'il (Gabriel) and informs him that his sacrifice has already been accepted. The meat from the sacrificed animal is preferred to be divided into three parts. The family retains one third of the share

Jeevan
 - 
Wednesday, 4 May 2016

Whats the big deal now.

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
January 29,2020

Newsroom, Jan 29: Karnataka’s capital has earned the unwelcome distinction of global capital of traffic congestion. According to a report by TomTom, the Netherlands-based global provider of navigation, traffic and map products, Bengaluru beat 415 other cities across 57 countries to earn the title of world's most traffic congested city in 2019.

“Bengaluru takes the top spot this year with drivers in the southern Indian city expecting to spend an average of 71% extra travel time stuck in traffic," TomTom said in the ninth edition of its annual Traffic Index.

Three other Indian cities, namely, Mumbai, Pune and New Delhi are also ranked in the 2019 edition of TomTom’s Traffic Index of the world’s most traffic-congested cities. 

The report released on Tuesday ranks cities by the average time added to a trip. TomTom index also includes details on when congestion is heaviest and lightest, how highways compare with surface streets, and how much time drivers wasted waiting for other drivers to get out of their way.

Following closely on the heels of Bengaluru is Manila, Philippines, with the similar 71% traffic congestion. Among the top five worst traffic affected cities are Mumbai and Pune from India at the fourth and fifth place respectively, while Bogota, Colombia is on third spot.

Delhi, the national capital of India is on the 8th spot, while Moscow (Russia), Lima (Peru), Istanbul (Turkey) and Jakarta (Indonesia) are on 6th, 7th, 9th and 10th spot respectively.

Mumbai recorded a 65% traffic congestion with 9th September, 2019 being the worst day. On an average, a Mumbaikar lost 209 hours in traffic congestion. Pune has 59% traffic congestion with 2nd August, 2019 being the worst day. 193 hours are lost due to congestion. Delhi, on the other hand, has 56% traffic congestion. 23rd October, 2019 was the worst day, while 190 hours are lost in traffic congestion.

Interestingly, among all the four Indian cities, Delhi has the most number of cars. Previous studies have concluded that Delhi has the best road conditions among the Metro cities of India.

If you are wondering what exactly the percentages mean, a 53% congestion level in Bangkok, for example, means that a trip will take 53% more time than it would during Bangkok’s baseline uncongested conditions.

TomTom calculates the baseline per city by analyzing free-flow travel times of all vehicles on the entire road network – recorded 24/7, 365 days a year. The report by Dutch navigation and mapping company ranks cities by the average time added to a trip. It also includes details on when congestion is heaviest and lightest, and how much time drivers wasted waiting for other drivers to get out of their way.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
coastaldigest.com news network
July 4,2020

Davanagere, Jul 4: Referring to allegations made by former Karnataka Chief Minister Siddaramaiah's charge about corruption while purchasing COVID-19 equipment, Health Minister B Sriramulu said the state government is ready for any kind of probe in this regard.

Speaking to media persons here on Saturday, he said the government has maintained accounts for each purchase of equipment related to Covid-19. 

"So, Congress leader's allegations are far from the truth. Siddaramaiah has vast political experience. It is unbecoming of such a leader to make ridiculous allegations. The government is ready to release white paper on purchase of equipment related to Covid-19," he said.

He said Karnataka stands third in the country in collection of throat swabs and examination of people related to Covid-19. The entire country has hailed Karnataka's role in containing Covid-19, Sriramulu he added.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.