Poultry demand dips in Karnataka as people wary of bird flu

May 10, 2016

Bengaluru, May 10: The demand for poultry dropped slightly in Bengaluru on Monday, a day after thousands of chickens died of bird flu (H5N1) in Bidar district. Chicken eaters are taking precaution and asking sellers where the birds have been sourced from.

poulM Sheikh, who runs a poultry shop, said people had become cautious, though there was no drastic drop in sales. “People are enquiring about bird flu but we have few answers,” he said.

Nadir A, who works in a chicken store, said there was a slight decline in sales. “The sales are low in summer, but today was unusual,” he said but claimed that he wasn't aware of bird flu. Bhuvan, a resident, said he would better take precaution. “Even the last time when there was bird flu, I was cautious,” he said.

Doctors and poultry sellers, however, say there is no need to panic. H N Nagabhushan, general secretary, Karnataka Poultry Farmers' and Breeders' Association, said the current bird flu was noticed only in a layer poultry (egg production) farm in Humnabad taluk, Bidar, where poultry population was low. According to him, the government has started culling the birds and around 1.5 lakh chickens in one-kilometre radius of the farm would be culled.

Restrictions have been put on the movement of poultry, eggs and other input from the affected areas. Hence, there is no need to panic as the disease is localised, Nagabhushan said, adding that it was “perfectly safe” to consume chicken and egg across Karnataka.

Chickens sold in Bengaluru are sourced from Mysuru and bred on the outskirts of the city. They are not brought from other parts of Karnataka, he said. Poultry farmers have been advised to take appropriate bio-security measures and approach the Animal Husbandry Department for any assistance, he added.

Dr Mahesh P S, director of Central Poultry Development Organisation, said that whenever bird flu was reported, the chickens were being culled as per the standard procedure.

According to him, Indians were less likely to contract the H5N1 virus because of their distinct cooking culture. The virus dies at temperature above 60 degrees Celsius. Since the Indian food is cooked at a higher temperature and is even boiled, the virus likely dies down, he said. Outside of India, chicken and egg are eaten raw or half-cooked, increasing the chances of the virus spread, he added.

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Swathi
 - 
Tuesday, 10 May 2016

in our place we eat chicken eveyday, no matter what will be.

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News Network
April 26,2020

Bengaluru, Apr 26: Two businessmen brothers, Tajammul Pasha and Muzammil Pasha, in Karnataka's Kolar district have set out to help people in need amid the lockdown over the COVID-19 pandemic by selling their land for Rs 25 lakh.

On seeing daily wage labourers and their families in Kolar suffer during the lockdown, the brothers said they decided to sell their land and use the money to buy essentials and food grain for a large number of poor people.

The brothers also bought oil and cereals with the money. Then they set up a tent next to their house and started a community kitchen to make food for labourers and homeless people.

"Our parents died early. When we shifted to our maternal grandmother's place at  Kolar, people from communities, Hindus, Sikhs, Muslims helped us survive without any religious bias," said Tajammul Pasha, visibly emotional.

The Pasha brothers are into banana cultivation and real estate. Tajammul was five and his sibling Muzammil was three when they lost their parents. They had to move from Chickbalapor to Kollar, where their grandmother lived.

"We were brought up in poverty. We survived because of the support of people of all communities and religions. We have signed the society agreement bond and handed it over to our friend who purchased our site and gave the money," the brothers said.

Once the lockdown ends and the land registrar's office opens, the remaining steps to transfer the land will be completed, they said.

So far the two brothers have supplied food grain, oil, sugar and other essentials to over 3,000 families. They have also given hand sanitizers and masks to the poor.

The Kolar administration has issued passes to their volunteers so that they can help in this difficult time.

The number of coronavirus cases in India has increased to 24,506, including 775 deaths, the Home Ministry said today, adding that 1,429 cases and 57 deaths were reported in the last 24 hours.

Amid a countrywide lockdown to check the spread of the highly contagious illness, which began on March 25, the government last night issued an order to allow neighbourhood shops to remain open with conditions; malls across India continue to remain shut.

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News Network
March 9,2020

Bengaluru, Mar 9: Karnataka government has ordered holidays for children in lower and upper kindergarten classes in Bengaluru, in the wake of coronavirus outbreak and with positive cases being reported from states in its neighbourhood.

"Further to the advice received from the Health Commissioner, holidays have been declared for Lower and Upper Kindergarten classes in Bengaluru North, South and Rural districts due to coronavirus, " Karnataka Minister for Primary and Secondary Education S Suresh Kumar said on Sunday.

According to official estimates, no positive cases of coronavirus have been reported from Karnataka till now.

The state has strengthened all surveillance and containment measures against the possible spread of disease.

Till Sunday, 890 persons have been identified for observation including persons who have travelled to COVID-19 affected countries and contacts of COVID-19 positive cases.

Six persons have been admitted to selected isolation hospitals.

According to official estimates, till date 87,066 passengers have been screened at airports in Karnataka.

The number of COVID-19 cases in India climbed to 39 on Sunday with five people in Kerala testing positive for coronavirus. The deadly virus has caused the deaths of over 3300 people globally.

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News Network
May 16,2020

Udupi, May 16: Close on the heels of six Covid-19 cases being detected in a little over 24 hours, Udupi recorded its first death of a Covid-19 patient. The victim is a 54-year-old man from Mumbai, who died due to a heart attack on Thursday. His reports came back on Saturday, and confirmed that he had Covid-19. The Udupi district administration has arranged to carry out his last rites as per government designated guidelines for Covid-19 victims.

A medical bulletin issued by the superintendent of Kasturba Hospital, Manipal, stated that the patient was admitted due to a heart-related issue on May 13.

Some members on the team that treated the patient have been quarantined. The hospital’s emergency department will operate as usual, and the outpatient department will operate as usual from 8.30am to 1pm, following government guidelines, the bulletin said. Deputy commissioner G Jagadeesha said that since the patient was from Mumbai, the authorities collected his swab sample for testing, as a precautionary measure.

The man suffered from chest pain, and was initially taken to the taluk hospital at Kundapur from where he was shifted to Kasturba Hospital, due to the seriousness of his condition. The doctors operated on him on May 13, and he suffered a severe heart attack on May 14 and died, the DC said. “Three hospital staff without PPE kits, who attended to the patient, have been quarantined,” the DC said, adding that the operating doctors and nurses had worn PPE kits.

In addition, 5 others who travelled with the person from Mumbai and 57 people with him at the Kundapur isolation centre, have been designated as primary contacts, and 38 others as secondary contacts, and quarantined. The staff at Kundapur taluk hospital too had taken precautions in handling the patient, the DC said. Udupi presently has six active cases, including a 1-year-old child and 5 others, all of whom returned from Dubai on May 12.

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