Poultry demand dips in Karnataka as people wary of bird flu

May 10, 2016

Bengaluru, May 10: The demand for poultry dropped slightly in Bengaluru on Monday, a day after thousands of chickens died of bird flu (H5N1) in Bidar district. Chicken eaters are taking precaution and asking sellers where the birds have been sourced from.

poulM Sheikh, who runs a poultry shop, said people had become cautious, though there was no drastic drop in sales. “People are enquiring about bird flu but we have few answers,” he said.

Nadir A, who works in a chicken store, said there was a slight decline in sales. “The sales are low in summer, but today was unusual,” he said but claimed that he wasn't aware of bird flu. Bhuvan, a resident, said he would better take precaution. “Even the last time when there was bird flu, I was cautious,” he said.

Doctors and poultry sellers, however, say there is no need to panic. H N Nagabhushan, general secretary, Karnataka Poultry Farmers' and Breeders' Association, said the current bird flu was noticed only in a layer poultry (egg production) farm in Humnabad taluk, Bidar, where poultry population was low. According to him, the government has started culling the birds and around 1.5 lakh chickens in one-kilometre radius of the farm would be culled.

Restrictions have been put on the movement of poultry, eggs and other input from the affected areas. Hence, there is no need to panic as the disease is localised, Nagabhushan said, adding that it was “perfectly safe” to consume chicken and egg across Karnataka.

Chickens sold in Bengaluru are sourced from Mysuru and bred on the outskirts of the city. They are not brought from other parts of Karnataka, he said. Poultry farmers have been advised to take appropriate bio-security measures and approach the Animal Husbandry Department for any assistance, he added.

Dr Mahesh P S, director of Central Poultry Development Organisation, said that whenever bird flu was reported, the chickens were being culled as per the standard procedure.

According to him, Indians were less likely to contract the H5N1 virus because of their distinct cooking culture. The virus dies at temperature above 60 degrees Celsius. Since the Indian food is cooked at a higher temperature and is even boiled, the virus likely dies down, he said. Outside of India, chicken and egg are eaten raw or half-cooked, increasing the chances of the virus spread, he added.

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Swathi
 - 
Tuesday, 10 May 2016

in our place we eat chicken eveyday, no matter what will be.

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News Network
July 2,2020

Bengaluru, Jul 2: Karnataka Health Minister B Sriramulu on Thursday launched the ICU Telecard, developed by CISCO to address the concerns of doctors treating coronavirus patients.

Wi-Fi networks and Cisco Health platform help to protect the entire medical team dealing with the infected person by ensuring that doctors do not have to be inside isolation wards and COVID ICUs.

The ICU Telecard has been installed at Victoria and KC General hospital.

"This technology is a necessity to safeguard health of our doctors and it should be implemented in all hospitals. We will discuss about this in the task force meeting and decide regarding the use of this technology in all COVID hospitals in the state. For now, we have installed one at Victoria and KC General hospital" said the minister.

Addressing the complaints of non-release of dead bodies without coronavirus testing, Sriramulu said: "Experts have discussed the same in a meeting with the Chief Minister yesterday, who has ordered for an increase in the number of testing labs. This should resolve the issue. We are also contemplating the conduct of plasma therapy in all districts."

The minister said that the government has also decided to reserve two ambulances for every ward to address the issue of non-availability and will procure more ambulances on rent if the existing ones are insufficient.

He further informed that those who were seen dumping the bodies in a pit in Ballari have been suspended and notice has also been served to officials in Yadagiri.

"We will ensure such instances do not repeat in the state," he said.

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DHNS
January 2,2020

Jan 2: A year after 12,000 acres of forests in Bandipur went up in smoke, the Karnataka Forest Department is gearing up for the summer even as the Forest Survey of India (FSI) has cautioned that 22.78 lakh acres (9,222 sq km) or about 20% of the green cover spread across three districts in the central part of the state is fire-prone.

The FSI studied forest fire incidents across the country between 2004-05 and 2017 before coming up with state-specific inputs.

According to the 13-year observation, Karnataka has 7,352 “fire points” or areas measuring 5 km X 5 km with frequent fire incidents.

Though the number is lower compared to states like Maharashtra, Madhya Pradesh and Odisha with over 20,000 points, the sheer spread of the fire-prone area itself is a challenge for the Karnataka Forest Department.

According to data, about three lakh acres (1,199.9 sq km) of forest area is very highly fire prone with 26 to 52 fire incidents in 13 years. This is followed by 7.6 lakh acres (3,067 sq km) of “highly fire prone” areas with an average of one to two incidents every year.

Almost all of the “red alert” areas are concentrated in Uttara Kannada, Chikkmagaluru, Shivamogga and Chamarajanagar districts. As temperature rises at the end of January, so does the risk of forest fires, requiring officials to be on vigil till the end of summer.

After an investigation into the Bandipur blaze revealed that faulty fire lines and poor supervision were the reason for the spread of the fire, the department has come up with a multi-pronged approach to prevent similar incidents this year.

“After the Bandipur incident, we have created a fire cell and a standard operating procedure (SOP) which everyone has to follow. Firstly, a fire management plan is prepared and approved by a competent authority.

The SOP has well defined firelines which have to be executed by December-end and burning must be completed by January 15,”  Principal Chief Conservator of Forests (Head of Forest Force) Punati Sridhar told DH.

He said that to ensure its strict implementation, GPS readings of firelines are to be submitted for random verification.

“All the required equipment from fire jackets to shoes, gloves, backpack sprayers and tractors mounted with 2,000-5,000 litre tanks with high pressure pumps will be deployed at vantage points,” he said.

In addition, the department’s fire cell works in collaboration with the Karnataka State Remote Sensing Applications Centre (KSRSAC) to give fire alerts within half and hour of an area catching fire and detected by satellites.

“Earlier, the gap used to be four hours by when the fire would have spread beyond control. Now, with reduced time gap, it would be easier to control fire early,” he added.

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News Network
March 14,2020

Bengaluru, Mar 14: Amid coronavirus threat, Karnataka Chief Minister BS Yediyurappa has ordered shutting down for a week of all places/activities where people gather in large number including swimming pools, shopping malls, schools, colleges, cinema halls etc, state Health Minister B Sriramulu said.

This comes after Yediyurappa chaired an emergency meeting with ministers and senior officials on Friday to discuss the situation.

Earlier, schools in the state had announced early summer vacation for their students this academic year as a precautionary measure. Other public places have been shut down in the state amid the Covid-19 scare.

The shut down in Karnataka comes after various other state governments ordered similar steps. Uttar Pradesh, Kerala, Jammu and Kashmir etc. are some of the states where governments have ordered shut down as a precautionary measure to contain the spread of the deadly coronavirus.

The central government has also taken several steps to contain the virus, including suspension of all visas to India till April 15. Till date, India has reported two deaths and 82 confirmed cases of the deadly coronavirus.

The World Health Organisation (WHO) has declared the coronavirus outbreak a pandemic. The virus, which originated in the Chinese city of Wuhan last year has spread to more than 100 countries worldwide, infecting over 1,30,000 people.

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