Ullal Dargah's new president Rasheed Haji proves majority again

[email protected] (CD Network)
May 24, 2016

Mangaluru, May 24: Nearly a month after he was chosen as the president of the management committee of the Ullal Juma Masjid and Sayyid Madani Dargah, Abdul Rasheed Haji Ullal has once again proved his majority.

ullal

A peace meeting was held at Thakwa Masjid in the city between the members belonging to two groups of Dargah committee on Monday morning under the leadership of AP Aboobakar Ustad, the general secretary of All India Sunni Jam-Iyyathul Ulema.

The meeting was the result of a dialogue between leaders of both groups initiated by UT Khader, the health and family welfare minister, who is also the local MLA

In the meeting Rasheed Haji Ullal claimed that he had clear majority as 26 of the 49 members in the committee supported him. UT Khader, AP Ustad, DK Wakf advisory committee president SM Rashid Haji, Hyder Parthipady, Kanachur Monu, Shafi Saadi, Yenepoya Abdulla Kunhi among others were present in the meeting.

AP Ustad asked the president to prove his majority on the same day. Accordingly, a meeting was held in the evening at Ullal Dargah, where Rasheed Haji Ullal proved his majority.

However, AP Ustad said that the election of the new president would be formally announced by Sayyid Koorath Thangal, the Khazi of Ullal, who will return from Umrah pilgrimage on May 26.

In fact, Rasheed Haji Ullal was elected president of the committee on April 26 in a formal meeting, which was boycotted by a few members backed by Ullal Khazi. On the same day, Ullal Khazi had organised a separate meeting and declared his favourite candidate Bukhari as the new president. This had resulted in a clash between followers of two groups.

Also Read : Ullal Dargah: Now, no miracles; only clashes!

Comments

satyameva jayate
 - 
Wednesday, 25 May 2016

The business center......... which suck blood of poor people ..In the name of fake karaaamaath.... All Malamath....
Same like the alive god mens in Hindus we have them dead...

Mohammad Kunhi
 - 
Tuesday, 24 May 2016

Ullal Darga is a money making factory. And the shirk is the main product. Every one will face tough time in Aakhirath who involved in this
Business. Please keep yourself away so that you may be spared from the harsh punishments of Allah Subuhaanahu Wa Tahaala

Abdullah
 - 
Tuesday, 24 May 2016

Its clear that good leaders never support Shirk.
The criminal leaders only will support the shirk.
All the leaders in the shirk committee are only criminals.

Aleem
 - 
Tuesday, 24 May 2016

All problem was created by AP fraction under the support of Ullal Kazi Khoora Thangal.
Khoora Thangal failed to act fairly even knowing who has majority instead he appointed Bukhari who is involved in many criminal activity as President of darga.
Now Khoora Thangal have no right to continue as Khazi he should resign immediately and ask forgiveness from Allah

mohammed
 - 
Tuesday, 24 May 2016

What a shame, None of them are scared about akhira all they want is paisa paisa.

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News Network
May 2,2020

Mangaluru, May 2:  Fishermen in the coastal districts fear that the fishing season ending on May 31 every year might be rescheduled early this year due to the COVID-19 pandemic.

In a statement department of fisheries on sturday said fishing season is closed for 61 days every year before the arrival of the monsoon.

As per the data with the Fisheries Department, this year the number of fishes caught has set a record.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 8,2020

Shivamogga, Mar 8: In a tragic incident, three people died on the spot and one person severely injured after a car, in which they were travelling dashed against a wayside tree in Kaspadi village in Sagar Taluk on Sunday.

Police said that the deceased have been identified as Siddappa (40), Venkatesha (50), G Tippanna (60), while injured Nagaraj, was admitted to Hospital at Sagar.

The mishap took place when the victims were their way to visit Kargal Village from Raichur.

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