Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.
Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.
"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.
In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.
The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.
"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.
All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.
For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.
The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.
The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.
Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."
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Now everything is clear to her to run with somebody, she did not given a right reason to kill her own son, life term imprisonment should be granted to this useless lady
wah wah we have seen lot of crime, murder and killings in congress ache din.
please guys try to give bjp 5 years to govern. you guys are expecting every thing to be perfect in two years of govt.
He is collecting tax on everything. In future this govt. will charge on air, Yoga tax, Cleaning Tax, Mann ki baat tax or environment tax.
Chaai waala sirf chaai bana saktha hain desh chalaane keliye dimaag chahiye jumlaa nahin.
Modi is unfit for PM. If he spends 5 percent of his travelling expenses on poor people. He can save millions of people.
Ache din has become the bad words for Indian. It has become the abuse word because of feku/Jumla prime minister.
Ab ki bhaar lag gayi yaar
After farmers death now people taking extreme steps, please solve this problem. we indian people dont need any govt, we all the people of india will take all the decision and make our life better.
modi sarkar should lower the price of rice,and other curry vegitables.
seriously all the citizen of the india fed up with price hike, i request modi govt to low down the prices of some daily used commodities as let poor people can buy for their living.
she nowhere mentioned about ache din or raising price, why this media targeting modi?
ache din, in coming days people will start to commit suicide because of this govt, our salary 80% goes to the govt as tax collection how poor family can survive with 20%.
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