800 jobless Indians starving in Jeddah, Swaraj steps in to help

July 30, 2016

New Delhi, Jul 30: Nearly 800 Indian workers are reportedly starving for the last three days in Saudi city of Jeddah after losing their jobs and Minister of State for External Affairs VK Singh is traveling to the Gulf nation to sort out the issue.sushma-1

External Affairs Minister Sushma Swaraj said the Indian Embassy in Saudi Arabia has been directed to serve food to them and that she was monitoring the situation on an hourly basis.

Her response came following a tweet by a man who said around 800 Indians are starving for the last three days in Jeddah and sought her intervention.

"We have asked @IndianEmbRiyadh to provide free ration to the unemployed Indian workers in Saudi Arabia," she tweeted.

Swaraj said Indians in Saudi Arabia and Kuwait were facing various problems relating to their work and wage and that the "matters are much worse" in Saudi Arabia.

She said MoS External Affairs M J Akbar will take up the issue with Kuwait and Saudi authorities.

"My colleagues @Gen_VKSingh will go to Saudi Arabia to sort out these matters and @MJakbar will take up with Kuwait and Saudi authorities.

"I assure you that no Indian worker rendered unemployed in Saudi Arabia will go without food. I am monitoring this on hourly basis," she said.

Swaraj said a large number of Indians have lost their jobs in Saudi Arabia and Kuwait and that their employers have not paid wages and closed down their factories.

"As a result our brothers and sisters in Saudi Arabia and Kuwait are facing extreme hardship," she said, adding while the situation in Kuwait is "manageable", matters are much "worse" in Saudi Arabia.

Later, Swaraj posted pictures of food being provided to the Indian workers.

Comments

Rikaz
 - 
Saturday, 30 Jul 2016

Stop Modi's enjoyment foreign trip, concentrate on NRI who bring millions of rupees of white money to country....

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News Network
May 13,2020

Bengaluru, May 13: Gym and hotels, which had remained closed due to lockdown to combat spread of Coronavirus, would be allowed to function from May 17, Karnataka Minister for Tourism C T Ravi said on Wednesday.

Speaking to the media, after a meeting with Chief Minister B S Yediyurappa here he said that the Chief Minister has agreed to give permission to gym, hotels and golf clubs to function and as they have assured to maintain social distance and follow other guidelines of the lockdown.

Mr Ravi, who is also Minister for Youth Empowerment and Sports, further said that reopening of hotel industry would help in attracting tourists. Opening of gym and fitness centre was important for sports persons and regular exercisers.

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News Network
February 4,2020

Mangalore, Feb 4: Following the directions of the University Grants Commission (UGC) to use khadi for convocations and other events in universities and colleges, Mangalore University has decided to use khadi-silk for ceremonial robes.

The amendments to the statute governing convocations for conferring degrees were approved in the Academic Council meeting.

Mangalore University Registrar Prof A M Khan said on Tuesday that the colour of the gown of the chancellor will be rich dark red or vermilion and the ‘angavasthram’ will be of gold with blue border.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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