40% Gujarat ministers have criminal cases; 84% are crorepatis

[email protected] (CD Network)
August 10, 2016

New Delhi, Aug 10: As many as 40% ministers of the Gujarat Assembly have declared criminal cases against themselves, while 84%?are crorepatis, says a new study.

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After the resignation of chief minister Anandiben Patel and reconstitution of the council of ministers, Gujarat Election Watch and Association for Democratic Reforms (ADR) have analysed the self-sworn affidavits of all 25 ministers including the newly-elected chief minister Vijay Rupani.

“Ten of the 25 ministers (40%) have declared criminal cases against themselves. Of them, five have declared serious criminal cases including murder, attempt to murder, robbery and dacoity,” ADR said in its study released on Wednesday.

Out of the 25 ministers, 21 (84%) are crorepatis, with average assets of Rs 7.81 crore, it said.

The minister with the highest declared total assets is Solanki Parshottmbhai Odhavjibhai with assets worth Rs 37.61 crore, followed by Kakadiya Vallabhbhai Gobarbhai (Rs 28 crore) and Patel Rohitbhai Jashubhai (Rs 23 crore), the study said.

Rupani has total assets worth Rs 7 crore, while his deputy Nitinkumar Ratilal Patel has Rs 9 crore of total assets, it added.

The minister with the lowest declared total assets is Tadvi Sabdsharan Bhailalbhai with Rs 23.76 lakh.

A total of 18 ministers have declared liabilities of whom Radadiya Jayeshbhai Vithalbhai from Jetpur constituency tops the list with Rs 7.94 crore liabilities, it added.

On their educational qualifications, it said a total of 15 ministers are graduates or have higher degrees, while 10 have education qualification of 12th standard or below.

A total of 9 ministers have declared their age between 25 to 50 years and 16 have declared theirs between 51 and 70 years. The youngest minister is Radadiya Jayeshbhai Vithalbhai aged 30.

Out of the 25 ministers, only one is woman - Nirmlaben Vadhvani.

Comments

Satyameva jayate
 - 
Thursday, 11 Aug 2016

Model state for others to follow....ha ha...all binaamees of modi...criminals rapists and murderers turned to carodpateez....
Example of vikASS...

Ahmed
 - 
Thursday, 11 Aug 2016

Mr Modi ka Kaccha Aadmi ka Achhe din bhaar ayya

K
 - 
Thursday, 11 Aug 2016

The cheddi members never reliaze that they are decieved and cheated and looted. A drink in the evening will satisfy them.. They think BJP are protecting them... They never understand the deciever rules and cheddi members make hawdu basawa hawdu without knowing what is right and wrong. where poor are still poor and follow these corrupt ministers without thinking twice.

TR
 - 
Thursday, 11 Aug 2016

what will be the fate of the garden, that an owl is sitting on each branch of the trees......................

this above quote is from alaama iqbal

who wrote \saray jahansay achha hindustan hamara\"......"

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News Network
February 19,2020

Bengaluru, Feb 19: Playing down the simmering discontent among the disgruntled legislators who missed a cabinet berth again, Karnataka BJP on Tuesday denied any revolt brewing against Chief Minister B.S. Yediyurappa.

"An unsigned letter in Kannada circulating in the social media is bogus, as it was fabricated in the name of Santosh, a private secretary to Yediyurappa. No revolt is brewing against the Chief Minister," party spokesman G. Madhusudhana told news agency here.

In the second cabinet expansion on February 6, only 10 newly-elected legislators, who defected from the Congress and the Janata Dal-Secular (JD-S) in July, were inducted, leaving the party's many aspiring lawmakers miffed.

"The talk of about 20 loyal MLAs ganging up against Yediyurappa is a speculation as rumour mills are working overtime. No rebellion is brewing against the Chief Minister," asserted the official.

On the charge that Yediyurappa's younger son B.Y. Vijayandra was acting like a 'super or de facto CM' and medalling in the state administration, Madhusudhana said the latter was only assisting his father in party activities as he was also a party worker.

"As Yediyurappa is 76 years old and ageing, Vijayandra is helping his father in party affairs so that he (Chief Minister) could be free to attend to administration," Madhusudhana said.

Yediyurappa's elder son B.Y. Raghavendra is a three-time BJP Lok Sabha member from Shimoga in the state's Malnad area.

With six cabinet posts vacant in the 34-member ministry, many legislators, including eight-time MLA Umesh Katti, are upset that they have not been rewarded for their loyalty to the party even six months after the BJP returned to power again in the southern state.

On the purported meeting of about 20 BJP MLAs at the residence of state Industries Minister Jagadish Shettar here on Monday, Madhusudhana said it was a "get-together" as they were all in Bengaluru again to attend the budget session of the state legislature which began on Monday.

"There is no crisis in the party. Our government is stable and will complete the remaining three-year term in office till May 2023," he added.

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News Network
August 2,2020

Chitradurga,  Aug 2: Said to be 110-years-old, a grand old woman Siddamma was discharged on Saturday from a COVID Hospital in Chitradurga after recovering from the novel coronavirus.

According to Dr Basavaraj, District Surgeon, Chitradurga, the woman had tested positive for the disease on July 27.

After her recovery, the frail woman dressed in a sari was seen being wheeled out from the hospital.

As many as 5,172 new COVID-19 cases and 98 deaths were reported in Karnataka on Saturday, taking the state's count of coronavirus cases to 1,29,287.

The active cases in the state now stand at 73,219 while 53,648 people have been discharged.

"5,172 new COVID-19 cases and 98 deaths reported in Karnataka in the last 24 hours, taking total cases to 1,29,287 including 53,648 discharges and 2,412 deaths. 

The number of active cases stands at 73,219," said State Health Department.

So far, a total of 2,412 people have succumbed to the virus in the State.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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