Gau rakshaks, Muslims unite to protest KFC's jhatka' chicken

[email protected] (Hindustan Times)
September 4, 2016

Bhopal, Sep 4: A section of Muslims and Hindus in Bhopal have come together to protest against global fast food chain KFC accusing it of hurting their religious sentiments.kfc

While Muslims accused the multinational giant of serving Jhatka' chicken or meat in the name of halal chicken', Hindus have joined the protests to save cows, considered sacred animal by the community.
However, no scientific tests of the KFC food items were done by any of the groups.

KFC spokesperson denied the charges vehemently, saying, “KFC holds the highest respect for the law of the land and complies with all government rules and regulations. These accusations are baseless and seem to be driven with malicious intent to harm our brand.”

“We serve chicken sourced from reputed Indian suppliers like Venky's and Godrej. We are always willing to provide consumers any clarifications they may require on the food served in our restaurants. We will be approaching the authorities to investigate this false propaganda and take appropriate action against those spreading misinformation,” the spokesperson said.

In Islam, meat obtained by severing the head of an animal instantly i.e. jhatka is considered diseased and not fit for eating. They have halal chicken or meat which is obtained by making a deep cut on the neck of a bird or animal from which blood is drained out completely.

On Friday, a joint group of protesters assembled at Iqbal Maidan and launched a signature campaign demanding a KFC-free India', with Shahar Qazi Syed Mushtaq Ali Nadvi and superintendent, Masajid Committee, Yasir Arafat appealing to people to take part in the campaign.

Anam Ibrahim who is leading the campaign claimed they had signatures of 50,112 persons and warned that if action was not taken against KFC, they would protest at the shopping mall in MP Nagar which has a KFC outlet next Friday.

Ibrahim and others had lodged a complaint at MP Nagar police station against the KFC outlet on August 6. However, KFC employees lodged a counter complaint against Ibrahim and others for their creating ruckus at the outlet.

In his complaint, Ibrahim said during Ramzan, when he sought a halal certificate from the KFC outlet, the staff showed him a certificate issued by a mufti in Mumbai Anwar Khan to a company named Venky's, for only 1,000 halal chicken whereas, KFC outlets in the country sold 2,000 to 2,500 chickens per day on an average. It did not have any mention of KFC on it.

Hence, the company did not have any certificate for halal chicken and was cheating customers who might be eating the meat of any animal in the name of chicken, which the company bought from slaughter houses in various states, he said.

Talking to HT, Arun Chawariya of Balmiki Samaj, who joined the signature campaign, said his protest was to save cows.
“We will continue our campaign till KFC closes its chain in the country,” he said.

Nadvi told HT that KFC must declare if it was selling halal or jhatka meat, where it procured the meat, what meat it was, and also if it had any certificate in this regard.

“If they are transparent, we don't have any problem. Then the option will lie with the consumers if they wish to have the kind of meat offered by KFC with a declaration,” he said.

SP Anshuman Singh said police were looking into the complaints from both sides.

He said as far as Ibrahim's complaint is concerned he had also written to the Bhopal collector to see if it was a case of adulteration and violated provisions of Food Safety and Standard Act.

Comments

AHMED
 - 
Monday, 5 Sep 2016

Please watch in yt

Why do Muslims eat Halal unbelievable (Watch until the end)

AHMED
 - 
Monday, 5 Sep 2016

www you tube com/watch?v=eVk8xF179sY

Please watch it to believe it... Dont beat the drums blindly...

vijay
 - 
Sunday, 4 Sep 2016

Icd is flooded with zakir naiks...only preachings...lol

shanu
 - 
Sunday, 4 Sep 2016

Dear Chedddis,
I have a few examples of halal, muslims have loats of reason for halal, circumcision & etc. etc.
Suresh,Rahul,Yogesh...first thing is, Why rituals in hindu marriage, mangalasutra, saptapadi, kanyadana. even without rituals also can be done, if you guys are bachelors just remember straight away go to register office and do the required procedures that is more than enough instead of rituals.... animal&bird slaughter in Islam to drain the bloods from veins (coz drinking blood is not permissible in islam ) animals and birds who died in wild cannot be eaten...

Fami
 - 
Sunday, 4 Sep 2016

What a reply by true indian. U made my day

TRUE INDIAN
 - 
Sunday, 4 Sep 2016

Suresh santhosh and yogesh. Here is the answer for ur question bro

I - Halal Method

1. The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision.

2. For the following 3 seconds, the EEG recorded a condition of deep sleep - unconsciousness. This is due to a large quantity of blood gushing out from the body.

3. After the above mentioned 6 seconds, the EEG recorded zero level, showing no feeling of pain at all.

4. As the brain message (EEG) dropped to zero level, the heart was still pounding and the body convulsing vigorously (a reflex action of the spinal cord) driving maximum blood from the body: resulting in hygienic meat for the consumer.

TRUE INDIAN
 - 
Sunday, 4 Sep 2016

Many of the five star hotels in india. They cut with halal method only. But looking at the blood. They can find out is the chicken is sick or no.

TRUE INDIAN
 - 
Sunday, 4 Sep 2016

Mr yogesh and suresh

Ur talking as if u haven't killed a single mosquito. Why god has given both sharp and flat teeth. If he wanted to eat only veg. He would have given flat teeth only. Even plant feel pain.

Coming to halaal. U will be shocked to hear that in proper halal method. Animals will feel zero pain.
When u accidently cut ur finger with blade or knife. U will feel pain after few seconds.
When u slaughter any animal during the halal method. While cutting. the brain connection gets disconnected. Only the body shakes and vibrates. They dont feel pain at all. And science have already proven it.
ALLAH is master he knows everything.

Santhosh
 - 
Sunday, 4 Sep 2016

Suresh, don't speak rubbish. Before you say something try to know the scientific reason behind it. Even now science says to follow islamic way of cutting the chicken. In this case am completely against you.

Rikaz
 - 
Sunday, 4 Sep 2016

Suresh, you wont understand, when you convert to Islam you will know why is it required to cut chicken or other eatable animals in accordance with Islamic teaching....if you need you can always ask nearest Muslim brothers.....come out of superstition beliefs.....

TRUE INDIAN
 - 
Sunday, 4 Sep 2016

KFC IS SLOW POISON. MORE DANGEROUS THAN SMOKING CIGARETTES.

MOST OF INDIANS GET PILES. DUE TO EATING KFC.

IN SWITZERLAND FRANCE AND MANY OF THE EUROPEAN COUNTRIES BANNED KFC. BECAUSE THEY USE CHEAP CHICKEN.

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coastaldigest.com news network
July 16,2020

Udupi, Jul 16: With two deaths in a single day, and receiving coronavirus positive report of a person who died two days ago, Udupi district’s covid-19 death toll today mounted to eight. 

A-49-year-old resident of Udupi, was admitted to Ajjarkad government hospital for other ailments. He was suffering from multiple health issues like diabetes and respiratory problems.

Last night he was tested positive for coronavirus and hence he was shifted to Dr TMA Pai COVID hospital in Udupi where he breathed his last today. 

A 54-year-old man from Maravanthe in Byndoor taluk, who was suffering from asthma, today died while being taken from one hospital to the other.

He was admitted to a private hospital in Kundapur on the evening of Wednesday. Today he was being shifted to Manipal hospital. However he breathed his last half way through.  

His body was taken back to Kundapur and throat swab of the deceased was sent for testing. As the sample of the deceased person was taken using rapid test kit, his report was available within half an hour and it showed positive for covid-19. 

Meanwhile, throat swabs of a man from Ankola in Uttar Kannada district, who passed away in Manipal Hospital on July 14, were tested positive today. His funeral was held at the Beedinagudde crematorium as per the COVID norms.

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News Network
April 23,2020

Mangaluru, Apr 23: The scarcity of water in Kukkavu area of Belthangady town in Dakshina Kannada district has forced school-going children to dig a well with their hands.
The children studying in primary schools were seen lifting the heavy buckets of water from the well.

The residents were facing the water shortage from the past couple of days, amid the coronavirus lockdown.
A group of five adolescents managed to dug the well as deep as 12 feet within just a span of four days.

" We are facing water problem now. With the support of my five more friends, we dug this well. At the beginning we just found soil, then in the deeper layers, we also found stones. We got access to the water at 10 feet down," said Dhanush, a class 9th student, while speaking to news agency.

The shortage of water during the summer months is a perennial problem in across several states in India, and the growing population has only added to the woes.

In extreme conditions, poor have to draw water from small water holes.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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