Trolls invite BJP leaders to try delicacies of beef-loving Kerala

September 26, 2016

Thiruvananthapuram, Sep 26: The BJP may be busy brainstorming on its strategy in the picturesque town of Kozhikode but a string of social media pages are having a field day baiting the saffron party leaders to try out the region's most famous culinary export: The beef biryani.

modibeef

A page with the hashtag #ShahtoRahmath' invites BJP leaders to Hotel Rahmath known for red meat dishes with a combo offer, a beef biryani with a sulaimani (lemon-blended black tea). “Amit Shah and Modi would love Gomata but that would dry up after eating beef biryani from Rahmath,” said one of the posts on the page.

Another reminded delegates not to forget to take a parcel of “Kozhikodan halwa” before leaving. Interestingly, non-vegetarian halwa is also available in select shops in the coast city where the Portuguese explorer Vasco da Gama landed first in 1498 in search of spices.

The trigger for the sarcasm: The BJP has repeatedly pitched in for cow protection statutes nationwide and many states ruled by the party have banned cow slaughter. The party is also accused by opposition leaders to be anti-beef consumption.

CPI(M) youth wing leader Mohamad Riyaz in his post said delegates can have their choicest meal fearlessly as no one would look or check their plates here. He also took a jibe at Modi, saying he could find such things in Kerala only, not in Somalia. During the assembly election campaign, the PM had courted trouble by equating Kerala with Somalia, citing the infant mortality rate of children in the tribal hamlets of Attapadi.

This isn't the first time other parties have tried to use beef to push the BJP on the back-foot. After Uttar Pradesh man Mohammad Ikhlaq was lynched last year for allegedly slaughtering a cow, many Left outfits organised beef festivals throughout the state. Embarrassed BJP state leaders had to come out saying they were against a beef ban in Kerala.

In Kerala, beef accounts for about 40% of the total meat consumed. Not only Muslim and Christians but also a majority of Hindus relish dishes made out of cow meat.

Comments

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

And also, Allah commanded not to eat animals. Which eats non veg.

Thats why eating tiger, lion etc is banned

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

Good question. But here is the answer

1. So that He(Allah) may test as to which of us(Humans) follow the command.

Eg: Allah commanded Adam not to consume the fruit in paradise. Just to test if Adam obeys the command.

Some creation are created, just as a test for mankind.

2. Pigs eat waste products, and their own shit, be it garbage/excreta/etc, so they eat humans' byproducts and keep drains clean. They are also used in land cleaning in many places.

Allah also created dinosaurs.

Bopanna
 - 
Tuesday, 27 Sep 2016

If allah knows everything why did he create the pig ?

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred piggy

WHAT IS THE USE OF GOING CHURCH PRAYERS, WHEN U DONT FOLLOW UR OWN BIBLE.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred Piggy.

U r acting like pig, the one who eat pig, they will act as pig. Pig also eat shit of his own.

The one wont remain muslim, if he doesent believe in Jesus peace be upon him, i love jesus.

Jesus says many thin

Alfred Dmello
 - 
Monday, 26 Sep 2016

@Porki calling himself indian, You don't need book to lead a life. Eating is personal choice, no one can preach on that....Better read something useful than crap. why not join church prayers....better community life than terror mongering

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, you talk like Mullah....chaddi, .... You are proving my point. Book teaching only to oppose...better join Sunday prayers in a church. It will enlighten you.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred

Suvvar is the only animal on earth, that eats his own shit.

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj,,,byri...pork eating and talking quran?

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, when did you convert. No guts to put real name but talk like pure mullah....eat pork

Alfred Dmello
 - 
Monday, 26 Sep 2016

Rikaz, how about pork ? Why don't you offer it your god? Pork is very tasty...give it to you kids.

curious
 - 
Monday, 26 Sep 2016

cheap article,crap journalism.

Prakash Shetty
 - 
Monday, 26 Sep 2016

They don't say they don't eat Beef, they are against killing of Gomatha not her meet anyway. election nearing they have to take U-turn kyon ki mera bharat Mahan hai.........

Rikaz
 - 
Monday, 26 Sep 2016

Beef biriyani....very tasty....

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News Network
January 19,2020

Mysuru, Jan 19: The 'City of Palaces', for the first time in history, got a Muslim woman as its first citizen, on Saturday.

Tasneem, a JD(S) Corporator, is elected as the 22nd Mayor of Mysuru. The 34-year-old Tasneem is a second-time corporator, representing Ward number, 26. She defeated BJP candidate Geetha Yogananda, representing Ward no 65 of Srirampura, by a margin of 24 votes. Out of 70 members, who were present during the election, 47 voted for Tasneem, 23 for Geetha Yogananda.

Tasneem thanking the party leaders said the JD(S) gave her an opportunity to serve the city and its people. JD(S) gives more priority for minorities. The party facilitated the first Muslim Mayor, Arif Hussian, in 1996. Later, Congress corporator Ayub Khan served as mayor in 2008.

Women from different communities had served as mayor of the city, but, Tasneem is the first Muslim woman to be elected as Mayor of Mysuru.

Tasneem, a BA Graduate from Maharani's College, was proud for being the first citizen and thanked party supremo H D Deve Gowda, leaders H D Kumaraswamy, MLAs Sa Ra Mahesh, G T Devegowda, K S Rangappa, and her colleagues in the Mysuru City Corporation. Tasneem extended her gratitude to her voters, who voted her for the second time.  

'Mysuru is known for cleanliness. Thus, my first priority is to maintain cleanliness and I will work towards retaining the 'Clean city' tag. The city is facing issues related to street lights among others for many days. I will make prompt attempts to resolve them,' she said.

JD(S) city president K T Cheluvegowda said the party nominated Tasneem for mayor's post as per the suggestion from the party supremo H D Deve Gowda and other leaders. There were other aspirants, but, they were convinced and nominated Tasneem, he said.

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News Network
April 18,2020

Ballari, Apr 18: Hosapete town in Ballari district of Karnataka gasped in disbelief as it turned out that 11 members of one single family are positive for the coronavirus.

The whole town has been declared a containment zone and is being surveilled 24X7.

The family includes seven members whose tests returned positive today, three who tested Covid-19 positive on March 30 and one other member subsequently.

The seven who tested positive today had been negative when they were earlier tested along with the others.

They have all now been shifted to isolation wards at the District Hospital in Ballari.

Including this family of 11, Ballari has 13 positive cases so far, with one case each reported from Ballari and Siraguppa towns.

Startled by this sudden upsurge from Hosapete, the district administration has set up 16 fever clinics to screen people and six COVID care centres to treat positive cases. There are two dedicated COVID hospitals, one at Ballari and another at Torangallu in Sandur.

A team of psychological counsellors have been put on duty to provide support to the patients at the isolation centres.

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DHNS
January 2,2020

Jan 2: A year after 12,000 acres of forests in Bandipur went up in smoke, the Karnataka Forest Department is gearing up for the summer even as the Forest Survey of India (FSI) has cautioned that 22.78 lakh acres (9,222 sq km) or about 20% of the green cover spread across three districts in the central part of the state is fire-prone.

The FSI studied forest fire incidents across the country between 2004-05 and 2017 before coming up with state-specific inputs.

According to the 13-year observation, Karnataka has 7,352 “fire points” or areas measuring 5 km X 5 km with frequent fire incidents.

Though the number is lower compared to states like Maharashtra, Madhya Pradesh and Odisha with over 20,000 points, the sheer spread of the fire-prone area itself is a challenge for the Karnataka Forest Department.

According to data, about three lakh acres (1,199.9 sq km) of forest area is very highly fire prone with 26 to 52 fire incidents in 13 years. This is followed by 7.6 lakh acres (3,067 sq km) of “highly fire prone” areas with an average of one to two incidents every year.

Almost all of the “red alert” areas are concentrated in Uttara Kannada, Chikkmagaluru, Shivamogga and Chamarajanagar districts. As temperature rises at the end of January, so does the risk of forest fires, requiring officials to be on vigil till the end of summer.

After an investigation into the Bandipur blaze revealed that faulty fire lines and poor supervision were the reason for the spread of the fire, the department has come up with a multi-pronged approach to prevent similar incidents this year.

“After the Bandipur incident, we have created a fire cell and a standard operating procedure (SOP) which everyone has to follow. Firstly, a fire management plan is prepared and approved by a competent authority.

The SOP has well defined firelines which have to be executed by December-end and burning must be completed by January 15,”  Principal Chief Conservator of Forests (Head of Forest Force) Punati Sridhar told DH.

He said that to ensure its strict implementation, GPS readings of firelines are to be submitted for random verification.

“All the required equipment from fire jackets to shoes, gloves, backpack sprayers and tractors mounted with 2,000-5,000 litre tanks with high pressure pumps will be deployed at vantage points,” he said.

In addition, the department’s fire cell works in collaboration with the Karnataka State Remote Sensing Applications Centre (KSRSAC) to give fire alerts within half and hour of an area catching fire and detected by satellites.

“Earlier, the gap used to be four hours by when the fire would have spread beyond control. Now, with reduced time gap, it would be easier to control fire early,” he added.

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