Trolls invite BJP leaders to try delicacies of beef-loving Kerala

September 26, 2016

Thiruvananthapuram, Sep 26: The BJP may be busy brainstorming on its strategy in the picturesque town of Kozhikode but a string of social media pages are having a field day baiting the saffron party leaders to try out the region's most famous culinary export: The beef biryani.

modibeef

A page with the hashtag #ShahtoRahmath' invites BJP leaders to Hotel Rahmath known for red meat dishes with a combo offer, a beef biryani with a sulaimani (lemon-blended black tea). “Amit Shah and Modi would love Gomata but that would dry up after eating beef biryani from Rahmath,” said one of the posts on the page.

Another reminded delegates not to forget to take a parcel of “Kozhikodan halwa” before leaving. Interestingly, non-vegetarian halwa is also available in select shops in the coast city where the Portuguese explorer Vasco da Gama landed first in 1498 in search of spices.

The trigger for the sarcasm: The BJP has repeatedly pitched in for cow protection statutes nationwide and many states ruled by the party have banned cow slaughter. The party is also accused by opposition leaders to be anti-beef consumption.

CPI(M) youth wing leader Mohamad Riyaz in his post said delegates can have their choicest meal fearlessly as no one would look or check their plates here. He also took a jibe at Modi, saying he could find such things in Kerala only, not in Somalia. During the assembly election campaign, the PM had courted trouble by equating Kerala with Somalia, citing the infant mortality rate of children in the tribal hamlets of Attapadi.

This isn't the first time other parties have tried to use beef to push the BJP on the back-foot. After Uttar Pradesh man Mohammad Ikhlaq was lynched last year for allegedly slaughtering a cow, many Left outfits organised beef festivals throughout the state. Embarrassed BJP state leaders had to come out saying they were against a beef ban in Kerala.

In Kerala, beef accounts for about 40% of the total meat consumed. Not only Muslim and Christians but also a majority of Hindus relish dishes made out of cow meat.

Comments

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

And also, Allah commanded not to eat animals. Which eats non veg.

Thats why eating tiger, lion etc is banned

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

Good question. But here is the answer

1. So that He(Allah) may test as to which of us(Humans) follow the command.

Eg: Allah commanded Adam not to consume the fruit in paradise. Just to test if Adam obeys the command.

Some creation are created, just as a test for mankind.

2. Pigs eat waste products, and their own shit, be it garbage/excreta/etc, so they eat humans' byproducts and keep drains clean. They are also used in land cleaning in many places.

Allah also created dinosaurs.

Bopanna
 - 
Tuesday, 27 Sep 2016

If allah knows everything why did he create the pig ?

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred piggy

WHAT IS THE USE OF GOING CHURCH PRAYERS, WHEN U DONT FOLLOW UR OWN BIBLE.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred Piggy.

U r acting like pig, the one who eat pig, they will act as pig. Pig also eat shit of his own.

The one wont remain muslim, if he doesent believe in Jesus peace be upon him, i love jesus.

Jesus says many thin

Alfred Dmello
 - 
Monday, 26 Sep 2016

@Porki calling himself indian, You don't need book to lead a life. Eating is personal choice, no one can preach on that....Better read something useful than crap. why not join church prayers....better community life than terror mongering

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, you talk like Mullah....chaddi, .... You are proving my point. Book teaching only to oppose...better join Sunday prayers in a church. It will enlighten you.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred

Suvvar is the only animal on earth, that eats his own shit.

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj,,,byri...pork eating and talking quran?

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, when did you convert. No guts to put real name but talk like pure mullah....eat pork

Alfred Dmello
 - 
Monday, 26 Sep 2016

Rikaz, how about pork ? Why don't you offer it your god? Pork is very tasty...give it to you kids.

curious
 - 
Monday, 26 Sep 2016

cheap article,crap journalism.

Prakash Shetty
 - 
Monday, 26 Sep 2016

They don't say they don't eat Beef, they are against killing of Gomatha not her meet anyway. election nearing they have to take U-turn kyon ki mera bharat Mahan hai.........

Rikaz
 - 
Monday, 26 Sep 2016

Beef biriyani....very tasty....

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 1,2020

May 1: India on Thursday called as "propaganda" certain social media posts from the Arab world alleging harassment of Muslims in several parts of the country in the name of containing the spread of coronavirus.

Strongly rebutting the charges, External Affairs Ministry Spokesperson Anurag Srivastava said the Gulf countries are deeply committed to friendly relations with India and they are even seeking bilateral talks on the post-COVID-19 economic recovery.

Talking about India's close and traditional ties with the Arab countries, he said New Delhi is ensuring uninterrupted supply of food and essential commodities to the region during Ramzan as part of its deep-rooted friendship.

Srivastava said the countries in the region do not support any interference in India's internal affairs.

"Much of what you see is propaganda by interested parties. Stray tweets can not be used to characterise our bilateral ties with these countries. The real picture of these relations is very much different," he said during an online media briefing.

There has been a wave of angry reactions on Twitter by leading citizens and rights activists from various Arab countries following allegations that Muslims are being blamed for spreading COVID-19 in several parts of India.

The Organisation of Islamic Cooperation, a powerful bloc of 57 countries, recently accused India of "Islamophobia". India rejected the charges as regrettable.

"We have been making special efforts to ensure uninterrupted supply of food and essential commodities which are required during the Ramzan period in these countries, and this is something which has been greatly appreciated. These countries also want a priority discussion with India on the post-COVID-19 economic recovery," Srivastava said.

Prime Minister Narendra Modi and External Affairs Minister S Jaishankar have been in regular touch with their counterparts from the region in the wake of the coronavirus pandemic.

"In these discussions, there have been requests for sending medicines and medical teams to these countries. We already deployed a Rapid Response Team in Kuwait. There is also a request to send doctors and nurses from India," said Srivastava.

"What comes out clearly is that these countries are deeply committed to friendly relations with India. They also do not support any interference in internal matters of India. It is, therefore, important that the friendly and cooperative nature of our relations is accurately recognised and the misuse of social media is not given credence," he added.

Asked about reports of an order issued by Oman's Finance Ministry asking all state-owned companies to replace foreign workers with qualified local Omanis, Srivastava said it is not aimed at Indians working in the Gulf nation.

"The policy is a decades-old one and not specific to India. It does not target the Indians in any way," he said.

There have been apprehensions that the order will render thousands of Indians working in state-run firms in Oman jobless.

"They greatly value relationship with India. Government of Oman is taking special care of Indians which included free testing for coronavirus, its treatment, providing food," the MEA spokesperson said.

Oman government is also extending certain categories of visas of Indians.

Srivastava said India has been in touch with its friends and partners across the world as part of the collaborative approach to dealing with the pandemic.

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News Network
January 14,2020

Bengaluru, Jan 14: A woman has sustained burns on the left hand and the left chest in a vicious acid attack that occurred as she walked home in Mallappa Layout, Seegehalli, near KR Puram in Bengaluru.

Prabhavathi, the victim, and her husband, Radhakrishna Reddy, own an acre and six guntas of land in Seegehalli. They had constructed 20 houses on the parcel and rented them while keeping the rest of the land empty and building a boundary wall around it, according to a senior police officer. 

Four men named Ravi, Kumar, Ashirvadam and Shekar laid claim to the land and demolished the boundary wall two years ago. When the couple approached the cops, Manjunath, a sub-inspector from KR Puram police station, visited the spot along with other officers and allegedly abused Reddy and his family. 

Reddy then approached a senior police officer who suggested that he file a complaint against the sub-inspector as well as his rivals for threatening the family. The case is pending in a case. 

On January 7, Ravi, along with four others — Raghu, Kabalan, Ashrivadam and Munireddy — mocked Prabhavathi as she walked home. They asked her to withdraw the complaint. When she ignored them, one of the men motioned to another person. In a flash, a man in the group threw acid on Prabhavathi. The liquid fell on her left hand and left chest, gashing them. Her screams drew her family who rushed her to a hospital. 

Reddy said the suspects had been intimidating them to sell the remaining land. He accused the KR Puram sub-inspector of “threatening” the family.

According to Reddy, following their complaint, a departmental enquiry was launched against the sub-inspector and his promotion was stalled. He suggested that the suspects had used the acid attack as a weapon to “silence” and force them into withdrawing the complaints. 

Following the acid attack, KR Puram police booked eight people — Ravi, Raghu, Kabalan, Ashirvadam, Munireddy, Sachin, Rahul, and Kumareshan — under IPC sections 326 (a) (acid attack) and 506 (criminal intimidation). Efforts are on to track them down. 

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