Trolls invite BJP leaders to try delicacies of beef-loving Kerala

September 26, 2016

Thiruvananthapuram, Sep 26: The BJP may be busy brainstorming on its strategy in the picturesque town of Kozhikode but a string of social media pages are having a field day baiting the saffron party leaders to try out the region's most famous culinary export: The beef biryani.

modibeef

A page with the hashtag #ShahtoRahmath' invites BJP leaders to Hotel Rahmath known for red meat dishes with a combo offer, a beef biryani with a sulaimani (lemon-blended black tea). “Amit Shah and Modi would love Gomata but that would dry up after eating beef biryani from Rahmath,” said one of the posts on the page.

Another reminded delegates not to forget to take a parcel of “Kozhikodan halwa” before leaving. Interestingly, non-vegetarian halwa is also available in select shops in the coast city where the Portuguese explorer Vasco da Gama landed first in 1498 in search of spices.

The trigger for the sarcasm: The BJP has repeatedly pitched in for cow protection statutes nationwide and many states ruled by the party have banned cow slaughter. The party is also accused by opposition leaders to be anti-beef consumption.

CPI(M) youth wing leader Mohamad Riyaz in his post said delegates can have their choicest meal fearlessly as no one would look or check their plates here. He also took a jibe at Modi, saying he could find such things in Kerala only, not in Somalia. During the assembly election campaign, the PM had courted trouble by equating Kerala with Somalia, citing the infant mortality rate of children in the tribal hamlets of Attapadi.

This isn't the first time other parties have tried to use beef to push the BJP on the back-foot. After Uttar Pradesh man Mohammad Ikhlaq was lynched last year for allegedly slaughtering a cow, many Left outfits organised beef festivals throughout the state. Embarrassed BJP state leaders had to come out saying they were against a beef ban in Kerala.

In Kerala, beef accounts for about 40% of the total meat consumed. Not only Muslim and Christians but also a majority of Hindus relish dishes made out of cow meat.

Comments

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

And also, Allah commanded not to eat animals. Which eats non veg.

Thats why eating tiger, lion etc is banned

TRUE INDIAN
 - 
Wednesday, 28 Sep 2016

Bopanna ksa

Good question. But here is the answer

1. So that He(Allah) may test as to which of us(Humans) follow the command.

Eg: Allah commanded Adam not to consume the fruit in paradise. Just to test if Adam obeys the command.

Some creation are created, just as a test for mankind.

2. Pigs eat waste products, and their own shit, be it garbage/excreta/etc, so they eat humans' byproducts and keep drains clean. They are also used in land cleaning in many places.

Allah also created dinosaurs.

Bopanna
 - 
Tuesday, 27 Sep 2016

If allah knows everything why did he create the pig ?

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred piggy

WHAT IS THE USE OF GOING CHURCH PRAYERS, WHEN U DONT FOLLOW UR OWN BIBLE.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred Piggy.

U r acting like pig, the one who eat pig, they will act as pig. Pig also eat shit of his own.

The one wont remain muslim, if he doesent believe in Jesus peace be upon him, i love jesus.

Jesus says many thin

Alfred Dmello
 - 
Monday, 26 Sep 2016

@Porki calling himself indian, You don't need book to lead a life. Eating is personal choice, no one can preach on that....Better read something useful than crap. why not join church prayers....better community life than terror mongering

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, you talk like Mullah....chaddi, .... You are proving my point. Book teaching only to oppose...better join Sunday prayers in a church. It will enlighten you.

TRUE INDIAN
 - 
Monday, 26 Sep 2016

@Alfred

Suvvar is the only animal on earth, that eats his own shit.

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj,,,byri...pork eating and talking quran?

Alfred Dmello
 - 
Monday, 26 Sep 2016

Sooraj, when did you convert. No guts to put real name but talk like pure mullah....eat pork

Alfred Dmello
 - 
Monday, 26 Sep 2016

Rikaz, how about pork ? Why don't you offer it your god? Pork is very tasty...give it to you kids.

curious
 - 
Monday, 26 Sep 2016

cheap article,crap journalism.

Prakash Shetty
 - 
Monday, 26 Sep 2016

They don't say they don't eat Beef, they are against killing of Gomatha not her meet anyway. election nearing they have to take U-turn kyon ki mera bharat Mahan hai.........

Rikaz
 - 
Monday, 26 Sep 2016

Beef biriyani....very tasty....

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News Network
March 13,2020

Bengaluru, Mar 13: Upset over her husband’s insistence that expenses for her heart ailment be borne by her parents, a 26-year-old homemaker hanged herself at her residence in Manjunatha Nagar, near RT Nagar, on Tuesday midnight.

RT Nagar police said Lakshmi Sharma was also being harassed by her husband Dharmananda Sharma to divorce him. Dharmananda, his father Krishnakumar and mother Sharavati were arrested on Wednesday and remanded in judicial custody.

An investigating officer said Lakshmi had left a suicide note explaining the torture she underwent.

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News Network
January 31,2020

Mangaluru, Jan 31: Mahesh Vikram Hegde, the co-founder of website 'Postcard News', known for spreading fake news on behalf of Sangh Parivar, was taken aback when he was asked to sing 'Vande Mataram' to prove his patriotism by a group of women activists at Mangaluru International Airport.

The video of the incident which occurred on Friday, days after editor-in-chief and co-founder of Republic TV Arnab Goswami was heckled by comedian Kunal Kamra on a flight, went viral on social media within hours.

Hegde was spotted by social activist Kavitha Reddy, and other young orators – Najma Nazeer and Amulya Leona – at the airport where he was waiting to board a plane to Bengaluru.

In a video, the three women are seen coercing Hegde to sing 'Vande Mataram' and prove his patriotism. In another video being circulated, the women are heard telling the journalist that he is getting an opportunity to become a 'hero' from 'zero' if he sings 'Vande Mataram.' However, he refused to open his mouth.

Reddy is seen asking Hegde whether he knew the time when Nathuram Godse assassinated Mahatma Gandhi.

Hegde was arrested in 2018 for posting a fake news aimed at creating communal conflict.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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