Saffron activists attack Muslim youth after Hindu girl shares seat with him

[email protected] (CD Network)
October 6, 2016

Mangaluru, Oct 6: A Muslim youth was attacked by a group of miscreants belonging to a Hindtuva fringe group after a girl belonging to Hindu community shared seat with him on board a Bengaluru-bound KSRTC bus.

ksrtcThe attack took place at KSRTC bus stand in Madikeri on Monday night. The next day a case was registered at the police station in Sullia from where Mohammed Anees and the Hindu girl had boarded the bus.

Though the victim and the girl were residents of Sullia they did not know each other. Since the bus was almost packed, the conductor asked them to share the same seat which could accommodate three persons.

A few passengers, said to be activists of a Hindutva group, raised objections and started a fight. The trouble mongers finally left the bus after the bus staff and other passengers intervened.

However, they passed on the news to their counterparts in Madikeri. When the bus reached Madikeri KSRTC bus stand, the activists pulled out the boy from the bus and assaulted him, sources said.

Sullia police have registered a case under Indian Penal Code (IPC) 504 (intentional insult with intent to provoke breach of the peace), 506 (criminal intimidation), 341 (wrongful restraint) and 298 (uttering, words, etc., with deliberate intent to wound the religious feelings of any person). The investigation is on.

Comments

Sacchai
 - 
Saturday, 8 Oct 2016

Vinasha kaale vipareeta buddi......

muhammed rafique
 - 
Saturday, 8 Oct 2016

These uncultured porkis make their earnings through wrong doings for petty cash and liquor thrown by people from kalladka and pumpwell

These porkis are not doing in love with their community or to protect hindu sisters, when so many of them are being exploited sexually daily by their own brothers.

They have only hatred towards Muslims Christians and Dalits. Bcos they envy empowerment of minorites and backward class

Ronald
 - 
Thursday, 6 Oct 2016

What about their girls sharing their rooms in gulf country.

Moorthy
 - 
Thursday, 6 Oct 2016

Ref: Viren......we have KFD Bros...still you taste of KFD

Rikaz
 - 
Thursday, 6 Oct 2016

He has to convert her first and only then he can marry her....

Yaseen Baig
 - 
Thursday, 6 Oct 2016

Bus conductor and Madikeri depot personnel didn't act as per law. Under such circumstances, bus is required to be diverted to nearby police station in the interest of bus and safety of passengers. Conductor didn't consider safety of passengers and property over reaching destination.

Wondering what kind of training the KSRTC management gives to conductors and drivers. Government and KSRTC should think of it.

shaji
 - 
Thursday, 6 Oct 2016

Book these anti social and anti national terrorists under goonda act and put them behind bars for not less than 10 years. This is due to the hate speech by hate nmonger Kalla bhatta. He should be arrested and banned from all activities. Let him be a dummy in his home. Dont let him participate in any activity.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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coastaldigest.com news network
July 15,2020

Mangaluru, Jul 15: Amidst mounting coronavirus cases, the district administration has finalised 80 covid care centres (CCC) in Dakshina Kannada.

Sindhu B Rupesh, deputy commissioner of DK, said that as many as 80 premises that were functioning as quarantine centres have now been identified as CCCs in the district.

People in the district have been demanding that CCCs should be opened for asymptomatic cases in the district too. 

A majority of around 1,500 active cases in Dakshina Kannada are asymptomatic, and the CCCs will help those planning to go to private hospitals to reduce their treatment costs.

Additional deputy commissioner M J Roopa said that the 80 CCCs identified throughout the district will work as care centres for asymptomatic Covid-19 patients.

A medical team will attend to the centres, and supply of food and water will be taken care of by the government. In case of any health issues, the patient will be shifted to the Covid hospital, she said.

“All asymptotic Covid-19 patients, who are unable to opt for home isolation, are being kept in CCCs. A designated health team will monitor each CCC in the district. Meanwhile, the nearest public health centre (PHC) will have an ambulance on standby in case of an emergency,” she added.

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Agencies
January 9,2020

New Delhi, Jan 9: A total of 10,349 people involved in the farming sector, including 5,763 farmers or cultivators, committed suicide in 2018, the National Crime Records Bureau (NCRB)'s report on 'Crime in India-2018' reveals.

The annual data was released around three months after the government released the NCRB report on 'Crime in India-2017'.

As per the latest data, of the 10,349 persons, who committed suicide in 2018, 4,586 were agricultural labourers.

The number of suicides in the farming sector in 2018 accounted for 7.7 per cent of the total suicide-victims (1,34,516) in the country, the NCRB data said.

Suicides in the country in 2018 rose to 1,34,516 from 1,29,887 in 2017.

The rate of suicides was up from 9.9 per cent in 2017 to 10.2 per cent in 2018. In 2017, a total of 10,655 farming sector-suicides were reported.

West Bengal, Bihar, Odisha, Uttarakhand, Meghalaya, Goa, Chandigarh, Daman and Diu, Delhi, Lakshadweep and Puducherry reported zero suicides of farmers or cultivators and agricultural labourers during 2018, said the report.

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