Udupi: 96-year-old dies in note exchange queue before a bank

[email protected] (CD Network | Suresh)
November 12, 2016

Udupi, Nov 12: A 96-year-old man collapsed and died in a queue at a village in Udupi district as cash-strapped common people in the region continued to throng banks and ATM counters for withdrawal of some money to meet their daily expenses on Saturday.

bankqueu

Gopal Shetty (96), a resident of Ajekar village was standing in the before a branch of Corporation bank for exchanging currency. Around 12 noon he collapsed and died on the spot.

It is said that he had only a few notes of Rs 1000 and Rs 500 denomination but waited in queue for a long time.

Though he was rushed to a nearby clinic by some people who saw him collapse, he was declared dead, sources said.

The deceased is the father of Sudhakar Shetty, founder of Jnana Sudha educational institution of Karkala.

Comments

Rikaz
 - 
Saturday, 12 Nov 2016

See, poors will have to suffer, riches have already shifted their amounts 'to foreign countries.....they are safe....poor's had some amount of hard earned money that they will have to lose for unwanted reason....the curse of these people will surely fall on these bloody useless politicians....

I haven't seen any politicians standing in line in front of banks to withdraw money....why why why....have they been given a chance of exchanging their money earlier than the announcement, public needs to know.....this is very bad...

people should teach them nice lesson in next election....

A.Mangalore
 - 
Saturday, 12 Nov 2016

Don't worry let him die . don't disturb our Modiji he is enjoying his Japan trip.

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News Network
July 16,2020

Tirumala, Jul 16: As many as 14 priests of Tirumala Tirupati Devasthanams (TTD) were tested positive for COVID-19 in Andhra Pradesh on Thursday, said Anil Kumar Singhal, Executive officer, TTD.

Singhal also held a meeting with temple priests, health and vigilance officials today.

On July 14, Singhal held 'Dial your EO' programme at TTD administrative building conference hall wherein the EO addressed the devotees and media and informed that 91 TTD employees have tested positive for COVID-19 till date.

According to the Union Health Ministry, the state has reported 35,451 COVID-19 cases including, 16,621 active cases, 18,378 recovered and 452 deaths so far.

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News Network
January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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News Network
January 21,2020

Kalaburagi, Jan 21: A team of bomb disposal squad along with sniffer dog visited Kalaburagi Railway Station on Tuesday morning.

In the wake of the bomb found at Mangalore Airport on Monday morning, the team visited the railway station as a precautionary measure.

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