11-year-old Puttur boy memorizes Quran in eight months

[email protected] (CD Network, Photos by Ahmed Anwar)
April 7, 2012

Mangalore, April 7: An 11-year-old boy from Puttur has completed memorizing Qur'an in just eight months, much to the delight of his parents and the Ustad.

Abdunnasir, joined the newly set up Jalaluddin Maula Bukhari Hifzul Qur'an College last June and through sheer determination and hard work has outclassed his 10 other classmates.

“We have a special method of teaching memorizing skills. But this boy stood out from the rest because of his application and dedication,” says Hafiz Aslam, the Ustad at the college, which has its premises on the Zeenath Baksh Jumma Masjid in Bunder.

11-year-old Abdunnasir is the second of the four children of Ahmed and Maimuna, a couple living in Salmara in Puttur. He has a elder sister who is studying in eighth standard in Salmara school. He has two younger brothers who are nine and four years old.

Ahmed has been working as a Mu'allim at the Madrasa in Syed Male Jumma Masjid in Salmara for the past 14 years. When asked about what inspired him to put his children in the Hifzul Qur'an college, Mr. Ahmed says: “I can't tell you why. It is just for the Mohabbat (love) I have towards Qur'an.” Ashraf is a man of few words and would not like to get into more details about the talent of the boy. “Just pray for him,” he says.

On the other hand, Ustad Aslam is happy that his student has been able to draw the attention of the general public towards the Hifzul Qur'an college.

“Abdunnasir joined us after completing his sixth standard in his hometown. In all we have 11 children studying in our college. We make sure that all children focus on the memorizing tasks without getting distracted by games and fun. Probably, Abdunnasir was more studious than the rest,” he says.

Abdunnasir's feat, however, has not taken Ustad Alam by surprise. “He may have been good at memorizing that his classmates here. But in Calicut Darul Qur'an school, where I used to teach earlier, we have children who have accomplished the task in less than five months. We follow a unique method of teaching to enable them to memorize the surah's,” he says.

About the other students, he said, they are all doing good. “Some have completed 20 parts (Juz) and few others have competed 13 to 14 parts,” he says.

Mangalore Khazi Al-haj Twaqa Ahmed Musliyar and chairman of Zeenath Baksh Jumma Masjid Y. Abdulla Kunhi on Thursday felicitated the boy on his rare achievement.

Haji S.M. Rashid, trustees Haji Syed Ahmed Basha Thangal, Haji Mohammed Haneef, teacher Hafiz Mohammed Aslam, among others, were present.

The college will admit new students for the next academic year which starts in May. The interested can apply by the end of April, Haji S.M. Rashid said in a press release.

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News Network
March 28,2020

Mangaluru, Mar 28: After a youth from Dakshina Kannada who tested positive for the deadly Covid-19 revealed that he had travelled by a bus, authorities have requested all his fellow passengers to visit their nearest district hospital. 

The 21-year-old man hailing from Belthangady taluk had flown from Dubai to Bengaluru on March 21 and on the same day travelled to Mangaluru by the KSRTC bus bearing registration number KA 19, F3329

As he was suffering from fever and cough he was admitted to Puttur government hospital on March 24. He was tested positive for the novel coronavirus on March 27.   

It is not yet know how many passengers were there on board the above mentioned bus which had departed Bengaluru at 4:30 p.m. on March 21. It is believed that most of the passengers who travelled by this bus are residents of Dakshina Kannada. 

Hence, the KSRTC authorities today requested all the passengers who travelled by this bus to visit their nearest district hospital for necessary checkup. The passengers also were urged to quarantine themselves for next couple of weeks.

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News Network
March 20,2020

Bengaluru, Mar 20: Two COVID-19 positive patients in Karnataka have fully recovered and will be discharged today.

Karnataka Medical Education Minister Dr K Sudhakar said: "Two COVID-19 positive patients have completely recovered and will be discharged tomorrow. They will be kept under home quarantine for 14 days as a precautionary measure."

The number of COVID-19 positive patients in Karnataka stands at 14 as of today.

"The total number of positive cases of COVID19 in India stands at 173, including 25 foreigners. Four deaths (1 each) have occurred in Delhi, Karnataka, Punjab and Maharashtra," said the Ministry of Health and Family Welfare in a statement.

According to official data provided by the Ministry of Health, as many as 15 people infected with the virus have been discharged after receiving treatment.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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